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Name: Beer Kitchen
Address: 435 Westport Rd, Kansas City, MO, 64111
Telephone: (816) 389-4180
Price range: Under $11
Rating: 4.20

Beer Kitchen

435 Westport Rd, Kansas City, MO, 64111

(816) 389-4180
Store is closed

Beer Kitchen Menu

Starters

House-Made Ricotta

Fried Green Tomatoes

Pretzel Twists

Black-Eyed Pea Hummus

Cheesy Ancho Corn Dip

Zucchini-Potato Latkes

House-Made Ricotta

Fried Green Tomatoes

Pretzel Twists

Black-Eyed Pea Hummus

Cheesy Ancho Corn Dip

Zucchini-Potato Latkes
Greens

Half Field Mix

Organic Black Kale

Half Rocket Mix

Field Mix

Half Butter

Rocket Mix

Half Organic Black Kale

Butter

Half Field Mix

Organic Black Kale

Half Rocket Mix

Field Mix

Half Butter

Rocket Mix

Half Organic Black Kale

Butter
Soup

French Onion

Soup & Half Salad

Boulevard Tank 7 Cheddar

Soup of the Moment

French Onion

Soup & Half Salad

Boulevard Tank 7 Cheddar

Soup of the Moment
Snacks

Deviled Eggs

Maytag

Deviled Eggs

Maytag
Mini Flatbreads

Mushroom

Turkey Sausage

Chicken

Pepperoni

Mushroom

Turkey Sausage

Chicken

Pepperoni
Breakfast Anytime

Chicken & Waffle Dinner

8-Hour Corned Beef Hash

Build-Your-Own Omelet

Chicken & Waffle Dinner

8-Hour Corned Beef Hash

Build-Your-Own Omelet
Premium Burgers

BK Classic

Brickhouse

Big Fish

Bravo

American Kobe

Black Bean

Smokestack

Creole Chicken

BK Classic

Brickhouse

Big Fish

Bravo

American Kobe

Black Bean

Smokestack

Creole Chicken
Grilled Sandwiches

Prime Beef on Weck

Turkey

Eggplant Muffuletta

Hogtied

Short Rib Grilled Cheese

Reuben

Triple Cheese

Prime Beef on Weck

Turkey

Eggplant Muffuletta

Hogtied

Short Rib Grilled Cheese

Reuben

Triple Cheese
Classics

Root Veggie Pot Pie

BBQ Creekstone Short Rib

Build Your Own Mac & Cheese

Fish & Chips

Lobster Risotto

Oven Fried Chicken

Jackfruit Tamales

Root Veggie Pot Pie

BBQ Creekstone Short Rib

Build Your Own Mac & Cheese

Fish & Chips

Lobster Risotto

Oven Fried Chicken

Jackfruit Tamales
Hand-Cut Fries

Belgian-Style

Truffle-Parmesan

Sweet Potato

Belgian-Style

Truffle-Parmesan

Sweet Potato
Cheese Fries

Gorgonzola Fries

Stockyard Fries

Disco Fries

Gorgonzola Fries

Stockyard Fries

Disco Fries
Veggies

Crispy Yukon Gold Potatoes

Braised Root Vegetables

Peas, Shitakes & Truffle Butter

Buttermilk Smashed Potatoes

Honey-Bacon Glazed Brussel Sprouts

Anson Mills Cheddar Grits

Seared Organic Black Kale

Beets, Walnuts & Goat Cheese

Crispy Yukon Gold Potatoes

Braised Root Vegetables

Peas, Shitakes & Truffle Butter

Buttermilk Smashed Potatoes

Honey-Bacon Glazed Brussel Sprouts

Anson Mills Cheddar Grits

Seared Organic Black Kale

Beets, Walnuts & Goat Cheese
Weekly Specials

Pork Tacos

Salmon Burger

Garlic Lemon Risotto

Pork Tacos

Salmon Burger

Garlic Lemon Risotto
Sweet Stuff

Drunken Donuts

Chile-Infused Flourless Chocolate Cake

Pie of the Day

Brioche Bread Pudding

Drunken Donuts

Chile-Infused Flourless Chocolate Cake

Pie of the Day

Brioche Bread Pudding
Beverages - Cold

Rosemary-Infused Lemonade

Diet Black Cherry Soda (Boylan's)

Grape Soda (Boylan's)

Ginger Ale Soda (Boylan's)

Cream Soda (Ibc)

Orange Soda (Boylan's)

Rosemary-Infused Lemonade

Diet Black Cherry Soda (Boylan's)

Grape Soda (Boylan's)

Ginger Ale Soda (Boylan's)

Cream Soda (Ibc)

Orange Soda (Boylan's)
Beverages - Hot

Earl Grey Tea

Orchid Oolong Tea

Drunk Monk

Orange Dulce Tea

Chrysantheumum Decaf Tea

Roasterie Coffee

Marrakesh Mint Green Tea

Earl Grey Tea

Orchid Oolong Tea

Drunk Monk

Orange Dulce Tea

Chrysantheumum Decaf Tea

Roasterie Coffee

Marrakesh Mint Green Tea

Diabetics at Applebee's

Diabetics must resist their temptations when dining at Applebee's. Most of the items on Applebee's menu is either stuffed with sodium or sugar. You must be extra careful and pick low-sugar and low-sodium diet at Applebee's if you are diabetic.

Foods to Avoid at Applebee's for Diabetics:

If you are starting your meal with appetizers then make sure you skip the Classic Buffalo sauce, Honey BBQ sauce, and sweet Asian Chile sauce on your wings order. It is highly recommended to skip the appetizers if you are dining alone and instead build your appetizer keeping nutrition in check. Among the steaks, you must stay away from the Applebee's Riblets platter as well as Bourbon Street Steak at all costs. Shrimp 'N Parmesan Sirloin is also not recommended. Skip the sandwiches, wraps, and tacos as well. Desserts may be tempting but it is recommended to avoid them at Applebee's for their high sugar content. All the beverages except Iced Teas must be avoided as well to control your sugar intake.

Food Suggestions for Diabetics at Applebee's

Boneless Wings (Appetizer Sampler)

Nutritional Facts: 330 calories, 17g (Tans. Fat 0g & Sat. Fat 3g), 800mg sodium, 25g carbs, 1g sugar, 2g fiber, 20g Protein

Caesar Salad (Sides)

Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein

Portsmouth Clam Chowder

Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein

Double-Glazed Baby Back Ribs, Half Rack (side NOT included)

Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein

Garlicky Green Beans Side

Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein

Steamed Broccoli Side

Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein

Garlic Mashed Potatoes

Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein

Healthy Meal suggestions for Beer Kitchen

Starters

House-Made Ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pretzel Twists [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black-Eyed Pea Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesy Ancho Corn Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini-Potato Latkes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House-Made Ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Green Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pretzel Twists [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black-Eyed Pea Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesy Ancho Corn Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini-Potato Latkes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Greens

Half Field Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Black Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Rocket Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Field Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rocket Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Organic Black Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Field Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Black Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Rocket Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Field Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rocket Mix [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Organic Black Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup

French Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup & Half Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boulevard Tank 7 Cheddar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Moment [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup & Half Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boulevard Tank 7 Cheddar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup of the Moment [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Snacks

Deviled Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maytag [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Deviled Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maytag [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mini Flatbreads

Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Breakfast Anytime

Chicken & Waffle Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

8-Hour Corned Beef Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build-Your-Own Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken & Waffle Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

8-Hour Corned Beef Hash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build-Your-Own Omelet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Premium Burgers

BK Classic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brickhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bravo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American Kobe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Bean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smokestack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creole Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BK Classic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brickhouse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bravo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

American Kobe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Bean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smokestack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creole Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Grilled Sandwiches

Prime Beef on Weck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Muffuletta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hogtied [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Short Rib Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prime Beef on Weck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Muffuletta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hogtied [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Short Rib Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Classics

Root Veggie Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Creekstone Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build Your Own Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oven Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jackfruit Tamales [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Veggie Pot Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Creekstone Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Build Your Own Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oven Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jackfruit Tamales [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hand-Cut Fries

Belgian-Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle-Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Belgian-Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle-Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cheese Fries

Gorgonzola Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stockyard Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Disco Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gorgonzola Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stockyard Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Disco Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Veggies

Crispy Yukon Gold Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Root Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peas, Shitakes & Truffle Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Smashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey-Bacon Glazed Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anson Mills Cheddar Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Organic Black Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beets, Walnuts & Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Yukon Gold Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Root Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peas, Shitakes & Truffle Butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buttermilk Smashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey-Bacon Glazed Brussel Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anson Mills Cheddar Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Organic Black Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beets, Walnuts & Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Weekly Specials

Pork Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Lemon Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Lemon Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sweet Stuff

Drunken Donuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile-Infused Flourless Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pie of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brioche Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drunken Donuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile-Infused Flourless Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pie of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brioche Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages - Cold

Rosemary-Infused Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Black Cherry Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grape Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Ale Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream Soda (Ibc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosemary-Infused Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Black Cherry Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grape Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger Ale Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream Soda (Ibc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Soda (Boylan's) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages - Hot

Earl Grey Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orchid Oolong Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drunk Monk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Dulce Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chrysantheumum Decaf Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasterie Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marrakesh Mint Green Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Earl Grey Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orchid Oolong Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drunk Monk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orange Dulce Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chrysantheumum Decaf Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasterie Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marrakesh Mint Green Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Applebee's

Most of the foods served at Applebee's restaurants are high in sodium. Unless you are visiting the restaurant or dining here in the group, there are hardly any options from the main meals if you wish to keep your blood pressure in check. You can rely on a few salad options though. If lucky, you may find low-sodium ribs as well at the restaurant.

Foods to Avoid at Applebee's for High Blood Pressure

Avoid Green Goddess Wedge at Applebee's. Broccoli Cheese Soup and French Onion Soup contain over 1000mg sodium and hence must be skipped as well. Skip all the chicken dishes and seafood at Applebee's except Grilled Chicken Breast and Baked Haddock without sides respectively. You must also skip Brunch Burger, Quesadilla Burger, Triple Bacon Burger, and Whiskey Bacon Burger at Applebee's. High sodium intake can be lethal for a high blood pressure candidate. Avoid ordering foods that contain over 1000mg sodium at Applebee's, especially if you're dining alone.

Food Suggestions for High Blood Pressure at Applebee's

House Salad

Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein

Caesar Salad (Sides)

Nutritional Facts: 220 calories, 18g (Tans. Fat 0g & Sat. Fat 3.5g), 380mg sodium, 11g carbs, 2g sugar, 2g fiber, 4g Protein

Mixed Green Salad

Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein

Double-Glazed Baby Back Ribs, Half Rack (side NOT included)

Nutritional Facts: 430 calories, 32g (Tans. Fat 0g & Sat. Fat 15g), 330mg sodium, 0g carbs, 0g sugar, 1g fiber, 35g Protein

Steamed Broccoli Side

Nutritional Facts: 100 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 210mg sodium, 6g carbs, 2g sugar, 2g fiber, 3g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Applebee's

Well, steaks and ribs go hand in hand with cholesterol. Being their signature dish, it will be a challenge to find low-calorie, healthy food for those concerned with their cholesterol levels. However, you can always opt for their salads and other light foods to keep the cholesterol in check.

Foods to Avoid at Applebee's for High Cholesterol

If you have high cholesterol, then you must avoid eating sandwiches, wraps, and tacos at Applebee's. While the salads and soups sound healthy, you must skip the Fiesta Chopped Salad and Loaded Potato Soup at Applebee's. It is also advised to dodge the Three Cheese Chicken Penne and Chicken Fajita Rollup. Any main meal with over 100mg cholesterol is not idle for someone with high cholesterol. So, skip those items at Applebee's.

Food Suggestions to Maintain Cholesterol Level at Applebee's

House Salad

Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 2.5g), 200mg sodium, 12g carbs, 4g sugar, 2g fiber, 6g Protein

Mixed Green Salad

Nutritional Facts: 70 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 105mg sodium, 11g carbs, 4g sugar, 2g fiber, 2g Protein

Portsmouth Clam Chowder

Nutritional Facts: 160 calories, 7g (Tans. Fat 0g & Sat. Fat 5g), 530mg sodium, 18g carbs, 4g sugar, 2g fiber, 5g Protein

Fire-Grilled Veggies Side

Nutritional Facts: 150 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 410mg sodium, 9g carbs, 6g sugar, 3g fiber, 2g Protein

Garlicky Green Beans Side

Nutritional Facts: 180 calories, 14g (Tans. Fat 0g & Sat. Fat 7g), 310mg sodium, 11g carbs, 2g sugar, 4g fiber, 3g Protein

Garlic Mashed Potatoes

Nutritional Facts: 130 calories, 6g (Tans. Fat 0g & Sat. Fat 1g), 320mg sodium, 17g carbs, 2g sugar, 2g fiber, 2g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Courtney B.

Food was amazing, beer choices were great and the service was awesome! Very pleased.
(5)
Alex H.

I've been to the Beer Kitchen a number of times, and while there are things to appreciate about the place, this last visit was pretty weak. It was father's day, and I had the pleasure of having dinner w/the entire family (spouse, and three grown kids -- we had 'em young, I'm 46). First - the server was great, for the most part. I *think* there was an issue (see below) in the kitchen that wasn't his fault, but it caused us to wait a long time for our dinner, relative to other patrons that arrived after us. I would never call the service at Beer Kitchen "fast", and that's fine, but the service is average-to-slow, walking right up to the line of "annoying". Anyway - I do think the place is overpriced, and I'm really not a cheapskate. I tip over 20% 99.9% of the time, for example. But seriously - things just seem too expensive. I 'get' that they're an artisan/craft beer place, but the prices are just too high. I also think they should do away with the two-size-pour stuff w/their craft beers on tap. And the bottled beer - way too expensive. Come on. Most folks who would go to a craft beer place know how much that stuff is in the package. Why are you charging $9 for a bottle of something that costs $9 for a six-pack, retail? Could we meet halfway, and just agree to say, a 300% mark-up on retail prices? Likewise, they do have a nearly (if not completely) a la cart menu, which makes the food overpriced too. Again - I'm not a cheapstake, but when considering the menu as a whole, it's just too much -- just a few adjustments that gave a little more value for the money would be very much appreciated. Just a quick scan of even the good reviews here on Yelp should indicate that people are more than a bit annoyed w/the menu pricing. I ordered the large butter lettuce salad with a "small" order of fries (which is one step above their "mini" portion of fries). The salad was going for the whole "wedge" thing, which I get, but the whole thing ended up being difficult to eat, particularly since the table knives would be better at turning a flat-head screwdriver as opposed to actually cutting anything. Aside from the super chunky lettuce, the salad seemed to be put together pretty quickly, and poorly. The blue cheese, dressing, and red peppers for example were all at the bottom, which made the presentation seem strange/weak. I also asked to sub pumpkin seeds for the bacon that normally comes w/the salad, and there might have been 7 seeds. But then again I'm growing to expect that sort of thing -- Westport, Plaza & Crossroads 'chefs' reportedly *hate* substitutions, and I've also heard there's some sort of hipster backlash brewing against vegetarians in general. So I've grown to expect (and have actually received) mild hostility when asked if I could get something besides the bacon that comes on a dish. Sorry - don't eat bacon. I've even had chefs (via the server) say that they can't just leave bacon off, for example. Perhaps I'm becoming too entrenched into middle age, but that just seems ridiculous, and again, at least mildly hostile (mildly hostile to your customers? seems like a bad plan). The fries, which are nearly 'legendary' at Beer Kitchen (and all five of us ordered fries) were JUST BARELY on the side of 'acceptable' in terms of temperature and freshness. In short - it was obvious that they had sat for awhile, because, as noted in the beginning of this review, it appeared that something had delayed putting our order together. Could we have complained and been treated well? Absolutely - and we've been "those people" before. But who WANTS to be "those people", particularly on Father's Day. We let it go. I've offered Beer Kitchen a 2 star, and I do think they deserve it based solely on last night's offering. In short, as Yelp prompts for 2 stars "Meh, I've experienced better." I'm sure I'll be back, but when I think about the last several (many!) visits I've made to Beer Kitchen, I'm starting to get a little annoyed via the totality of my experiences, which means BK is inching ever closer to getting scratched off my "go to" list.
(2)
Caitlin O.

I had the Hogtied sandwich with the cider slaw. It was so delicious. Really rich, so having the slaw on the side helped to cut it. The burnt end pieces were fantastic. The beer selection was impressive and interesting. The bread and butter pickles that came with everything had good flavor, but were a little limp. The server was super friendly and helpful. Would definitely go again.
(5)
Meg H.

Beer Kitchen has some of the best fish and chips I have ever eaten... And I've had them on both coasts, north to south. The beer selection is great and changes daily. The atmosphere is casual. Diners ranged in age from mid-teens to 60s. My server, Megan, was prompt, friendly, and attentive. I'm traveling through KC, but I would stop here again based (and recommend to others) on my experience!
(4)
Shelley Y.

Went with my bestie for lunch. This place is awesome! The service was great and so was our food. There should be one on every corner!
(4)
Alexandra C.

Went there for brunch and tried their breakfast enchiladas and chicken and waffles. Loved them both! I will definitely be back there again for brunch! Service was great as well. We sat at the bar since there was a 30-45min wait, and the bartenders were very friendly and attentive.
(5)
Sara C.

Killer food, menu, and decor. The four of us just stopped by for a snack and a drink. We ordered a Cobb salad, pizza, deviled eggs, and pretzels. It was all delicious! I wish there was a place this cool where I live. Then again, I'd be here all the time. It's so damn good.
(5)
Kevin T.

Awesome variety of craft beers and delicious food! I tried the fish and chips, it was a large whitefish filet lightly battered and perfectly seasoned. It was served with a bucket of fries (see the photo, literally a bucket!) these were merely OK a little on the soggy side but they appeared to be hand cut. Now to the best part, the beer selection! They have a large chalk board with all the beers they currently have. It includes a lot of fun and different brews. I would go into more detail but I am sure the list changes frequently and I do not want to disappoint if they do not have something. I can see myself hanging out here alot! Cheers!
(4)
Mary S.

Good service. Fries were some of the best I've ever eaten. Burgers were popular but I personally enjoyed the Mahi Mahi season special. Corn fritters were tasty too!
(3)
L K.

I come here quite a bit and have never had a bad meal. There are many options for vegetarian eaters, and I see they now have a gluten-free menu, too. Plus, the service is excellent. The cheesy ancho corn dip, triple cheese sandwich, and build your own Mac & Cheese are all excellent. I highly recommend their Saturday and Sunday brunch, too. Their spinach and mushroom omelette is one of the best omelettes I've ever had, and the drunken doughnuts are out of this world. The only downfall to this place is that can be a bit loud.
(5)
Derek N.

What a great spot for foodies. The Disco Fries are awesome. The beer is cold and diverse. Had the Black Bean "burger" that is hand made with the right amount of spice. Topped with avocados and micro greens. Yummy. The Bravo burger was very good. Hand made patty with loads of blue cheese. Definitely going back!
(4)
Sydney P.

One of the best happy hours in KC! I love their pretzels and deviled eggs. However, I wish they took reservations. It's difficult to bring big groups there.
(4)
Courtni M.

Great beer selection, delicious food (so good we ordered to-go food for later), and wonderful service! The bartenders were super friendly and very knowledgeable! Highly recommend!!
(5)
Matt M.

Loved it. Loved it. Loved it. I spotted this place on Yelp and it also came recommended by a friend in KC. Everything was fantastic. We started with the pretzel twists and they were fantastic. My gf ordered the Rocket Salad and loved it. I had the Smokestack Burger with burnt ends, smoked gouda and fried jalapeno straws. The hamburger mixture used in this patty is phenomenal. The burger came out cooked perfectly and so juicy. I can't wait to go back.
(5)
Christine K.

On my last night on earth, I am going to look to the sky, breathe in the air, and wonder why I didn't eat the macaroni and cheese from beer kitchen for every meal I had.
(5)
Ken K.

Love this place! Great food and everything else is very well done. Knowledable staff that are also very well trained and helpful. The owner of this place and McCoy's and The Foundry (and Char bar- I have not been there yet) really knows how to run a bar/restaurant business at a very high level. I say that because I remember being a college student in the early/mid 80's and coming to these locations(under countless names) and NO ONE could make a successful business at any of them for any prolonged period. I always thought that it was such a waste because of the great locations. Finally the Beer Kitchen, McCoys and the Foundry are here and are now anchors of the main part of Westport. Bravo! Very well done and extremely impressive from a business start-up and long-term ongoing perspective!
(5)
Nick C.

My 1st pub since moving to KC and so far my#1 fave pub. I always try something different and ive haven't been let down yet...everything just leaves you wanting more From the burgers, truffle fries down to their very own Chipotle ketchup!!! Just wish the crew would smile more, because you guys make our tummys happy!!!
(4)
Cassie Z.

This is my kind of food. The food menu was interesting, innovative and executed well. The beer menu was long and the options were fantastic. The restaurant was decorated beautifully--i loved the beer taps hanging from the ceiling. H and I started off with blue cheese chips and they were so so good. I got the lunch box with beer cheese soup (very good) and the classic burger (good). H got the brisket burger, which he LOVED. We also split the brisket fries and the white sauce on there was to die for. I can not wait to visit this place again!
(5)
Scott C.

Great Beer selection. The food is great and service was Excellent! Was with a large party on a Saturday over a week ago and didn't have to wait long for a table. We all liked it so much that we went back on Sunday. Highly recommended!!
(4)
Jeremy C.

Hands down my favorite restaurant in KC. I've been in KC for almost 2 years now and I've been to Beer Kitchen probably a couple dozen times. They're known for their burgers, which I think are only OK. I'm not a vegetarian but the Black Bean Burger is probably my favorite (which doesn't speak volumes to their regular burgers). The Kobe is probably my second favorite burger. If you go here, YOU MUST GET THE CHICKEN & WAFFLES. I cannot say enough about how good these chicken and waffles are. At some places, the chicken is the main part of the dish and it comes with a dingy frozen waffle. But at Beer Kitchen, they are both PERFECT. I rave about these to my friends all the time (giving them extremely high expectations) and not a single one of them have been disappointed.
(5)
Amy W.

I was a hater the first couple of years after Beer Kitchen opened but now I'm a total fan. As a parent, vegetarian, beer drinker, I'm super thankful for BK. The place somehow manages to be kid-friendly without being kid-like. We do go here w/out kids too, so this is a rare restaurant that manages to be a cross-over from parent/adult and lunch/dinner. Great food, drink, service. I even take out of towner clients to lunch here when they want to experience 'real' KC (e.g., not the P&L or the Plaza.)
(5)
Chris M.

Great spot in KC - so much so that it appears to be my default hangout whenever in town. No pretense, good beer selection, good food, comfortable ambiance and great service - definitely a recipe for my ass being on one of your barstools. While Beer Kitchen might not have that large of a draught list, they do have a solid bottle selection supporting the few rotating taps. And while the draught list isn't that big, it's generally well-curated (maybe size doesn't matter after all?). The non-malty menu consists of primarily upscale bar fare and any place that has a good version of chicken and waffles on the menu gets my seal of approval. Service has always been friendly, knowledgeable and personable. The same can be said for the atmosphere - just an overall enjoyable place to imbibe in a few pints and relax, regardless of whether you're traveling solo or with a group of friends.
(4)
Kelly G.

Delicious lunch Mon-Fri for $11! Had the truffle fries and triple cheese..to die for! The iced tea was delicious as well! Didn't know they had such a deal for lunch or I would have come there more often!
(5)
Chris Y.

First, AMAZING selection of beers for the size of the establishment. They also serve some interesting beer cocktails for the adventurous type (me, I am more of a purist about my beer...I like a wide variety of beers, but please...leave it as the brewer made it! ;-)) I have been in and out of the Kansas City area for months now on a project for work. I have had a few opportunities to come in and sample the fare and have left happy every time. The staff is friendly and knowledgable about what is on tap, the food is great, and the ambiance quite nice. My favorite starter is deviled eggs or pretzel twists. The deviled eggs are a spin on the classic with some shaved Serrano pepper, cured salmon, and wasabi caviar for a garnish. The Boulevard 7 cheddar soup is a soup worthy of being called a cheddar and ale soup (real nice now that the fall is in full force and its a bit on the chilly side in the evenings). My favorite entrÃ©e is a toss up between the Oven Fried Chicken and the BBQ Creekstone Short Ribs. Both are just awesomely prepared. The chicken is fried to perfection and is served with brussel sprouts and mashed potatoes. I am not sure what all goes into the marinade for the chicken but it is simply delectable! The short ribs are extremely tender. The meat literally melts in your mouth. Served over cheddar grits and kale...a very balanced combination that matches well with the short ribs. One other entrÃ©e to mention that one of my co-worker's enjoys is the "Build your own Mac & cheese". Starts off with a basic mac n' cheese and allows adding in all kinds of great goodies like roasted garlic, roma tomatoes, turkey sausage, bbq burnt ends just to name a few options. Give it a shot! Beer Kitchen is in the Wesport neighborhood...seems to be a lot of good food going on in that area of town. Check it out!
(4)
Hannah S.

We were seated right away. Given good recommendations on the beer menu. Which later turned out to be from CA with out her knowing where we were from. Ordered an appetizer and a salad as my meal and found out there is no side salad. So hubs and I agreed to split a half salad. So far so good. He ordered a smokestack burger. While I ordered the pretzel appetizer. Food arrived wicked quick but that could be because it as a Monday night after 8 pm. His burger had a very slight sweetness, subtle smoke and some heat. Done as ordered on a crisp bun. The burnt ends on top was perfect. The homemade bread was delicious and the butter pickles were thick and sharp and sweet as they should be. To quote hubs "that burger was sick!" My pretzel was hot crisp and the perfect color. A little too salty for me but I am picky and from CA where we watch salt. I am not a fan of Dijon and should have asked for yellow mustard but tried it and it was a true tangy Dijon which is good if you like that. The Cheese made it! Yummy but a little small if you like pretzel with your cheese. The salad was awesome. Avocado, blue cheese, butter lettuce, bacon, tomato, egg, red onion! So good. Special props to Rachel our server for making great suggestions, answering questions and treating two tired travelers from CA well. Wait! Oh ick! The shocker and disappointment is they have two bathrooms. Both one stall, both unisex! YUCK! Lost a star for that. If you don't use the bathroom, awesome place!
(4)
Paul A.

Great food, place is decorated really well and servers are knowledge able.
(5)
Brenda M.

Three words: Chicken and Waffles. If you learn nothing else from this review is order the chicken and waffles. I made the mistake of ordering the French toast while my bf ordered this. He's always nice enough to share, so when he gave me that sample bite, I knew I had ordered the wrong thing. I loved the French toast, I really did, it was great but the chicken and waffles was the star of the show. Not only that, but we had a great server, Bryan, gave us recommendations, mainly he said "order the chicken and waffles" (which I sadly did not follow). The pricing wasn't bad either and the atmosphere was pretty cool without trying too hard. I'm planning another trip just so I can say I had a whole plate of chicken and waffles for myself.
(5)
Qanelle J.

Came here for lunch. I thought it was pretty good. I love the interior design of the restaurant with it using all old beer bottles to decorate the place. I had the chicken cobb salad. It was a ton of chicken and lots of cheese and bacon. It was delicious but not helpful as a salad.
(4)
Keanon L.

I've never had a bad meal at Beer Kitchen. Breakfast, lunch, or dinner. Lots of beers to choose from, and a good variety on the food menu. It can be a little pricey and noisy because of the room's size, but otherwise pretty darn good eatin.
(4)
Jennifer R.

Build your own Mac & Cheese with white truffle oil was AMAZING! Great atmosphere, awesome food, definitely going back!
(5)
Susan C.

Best fish & chips! Crunchy on the outside, thick filet inside. The batter was nicely seasoned and there was no fishy taste. It came with a large helping of hand cut fries and the tiniest portion of slaw I've ever seen! Happy hour mushroom flatbread was crispy & thin, very flavorful. Sangria was good but too sweet for my taste. Service was good. We will definitely go back.
(4)
Kate Y.

Fantastic!! To start off...that burger. Oh my god. I've never devoured anything so fast. Cooked perfectly, the sauce was delicious, the bacon was fabulous, the homemade chips added a beautiful crunch, and it was so great I didn't even pay attention to the also excellent fries until I had finished the entire thing. Regarding the fries, we had the garlic aioli and the chipotle aioli to go with the Belgian style fries, and both were really tasty. The service was great, too - our bartender knew his beer inside and out, and managed his corner perfectly despite the very heavy brunch crowd. I couldn't ask for a nicer place.
(5)
Jennifer D.

Went here for brunch today and very much enjoyed the meal. We started with the pork belly app at which my nephew exclaimed, "This is better than bacon!". We also tried the doughnuts which were yummy. For the main course we had the breakfast enchilada, pork belly and waffle, corned beef hash and chicken and waffle. All were excellent. The chicken was moist and cooked perfectly and the enchilada was flavorful. There was a 45 min wait so I also enjoyed a Cajun Mary.
(4)
Kimberly M.

Great food, great cocktails, great service, and a fun atmosphere. Satisfaction guaranteed! The sweet potato fries are wonderful! I highly recommend the Razzle Dazzle Beer Cocktail...my personal favorite!
(4)
Sean S.

A burger is not just a burger, it is a true thing of gourmet beauty at Burger Kitchen. We recently went on a busy Saturday. We had an amazing server by the name of Desiree. The place was pretty busy, but we were handled very fast and very efficiently. We started with an order of Gorgonzola Bacon Fires which were incredible especially when paired with the Smoked Chipotle ketchup. My lunch mate ordered The Smokestack (burger, carmelized onions, smoked applewood bacon, and a healthy stack of potato chips), while I settled for the American Kobe (Kobe beef burger, carmelized onions, shiitake mushrooms, and a goat cheese croquette). Both burgers were juicy, flavorful and very satisfying especially when paired with a Stella Artois. The price was good, the food was great, and Desiree was incredible! I am definitely up for a return trip as there is much more on the menu to try.
(5)
Kalon S.

This is a great little pub to go with awesome food and awesome beer. I've been here four times in the past month. My partner and I were looking for a place with a great tasting burger and stumbled upon this joint on the 4th of July. It wasn't full when we got there and the food was incredible. Kobe burger with Parmesan truffle fries with horseradish mustard. It. Was. Amazing. It tends to get pretty busy and the noise level can get pretty high, but the food is worth it.
(5)
Jessie R.

In our quest to go through the alphabet in trying KC restaurants, somehow we overlooked Beer Kitchen and had to come back to the Bs to get it in. I'm certainly glad we did. First of all, it's in Westport so parking is atrocious. But that is to be expected so hardly worth mentioning. However, the service was outstanding. The host was very pleasant, even though we waited about 10 minutes for a table. Our server was delightful and very knowledgeable about recommending drinks. My husband who doesn't venture far from Coors Light tried a different kind of beer...Scrimshaw, I believe....and liked it. I had the Sangria....yum. Hubby had the Creole Chicken sandwich and I had the fish and chips. Both came with french fries, which were the bomb.com . No lie. Best fries I've had in a LONG time. Food was delicious. It's a little pricey but based on how crowded the place was on a Wednesday night, it must rate high with others as well. Oh, wait....did I mention that the waiter called me "miss" instead of "ma'am"? That automatically bumps up his tip.
(4)
Joi B.

It's been a while, and so time for an update and an upgrade in stars.I've been lovin' on Beer Kitchen many times since that last review. I've been remiss! The upgrade should have happened on visit #2. Well, better late than never. When my friend from NYC arrived in town the other night, BK was our first stop for food. She had asked that we hit up a BBQ joint, only it was far too late for any of those places to be open. New menu items alert! That VLT (vegetarian bacon, lettuce and heirloom tomato) sandwich may very well be my new best friend. I loved it so much, I went back a mere 4 days later and had another. I ain't lying! My meat-seeking friend ordered a burger with burnt ends, seemingly as consolation, only it was good enough to make her forget about an authentic BBQ joint forever (or at least until lunchtime the next day). And so, Beer Kitchen, between the superb food, extensive/unusual beer list, killer Cajun Mary (my choice of bev) and friendly service, you may very well be my favorite casual eatery in town.
(5)
Clayton R.

Okay, so I don't throw around "My Favorite Restaurant," lightly. It's a title that only the most deserving of establishments can hope to contend for with any foodie. Some would say that it is impossible to choose only one, given the wide range of offerings and styles of restaurants to choose from. I say, "Nay!" Beer Kitchen is my favorite restaurant, as of today. There are a myriad of reasons for this title to be bestowed upon Beer Kitchen. It has really friendly staff and excellent service. Management has regularly asked us how we were doing during a visit, and service has sometimes been so good that we've actually felt obligated to mention it to the manager on duty. A unique, fun location in the heart of Westport. A great beer selection that can challenge any beer lover's palate. The menu is unique, being both cleverly simple and flavorfully challenging at the same time. The space is beautiful, with gorgeous exposed industrial aspects like large air flow, while also having cozy booths to relax in. Notice I haven't even said anything about the food. Well, it's pretty damn good. I've been here many, many times and I can honestly say I only didn't LOVE one item (I would skip the flourless cake, didn't do it for me). That's good!! Notice I said "LOVE" not "like." I have LOVED everything I've gotten here. The bread pudding french toast makes me salivate just thinking about it - the bourbon syrup is to die for. Their chicken waffle is fun and tasty. Their burgers are creative - try the Kobe with the fried goat cheese medallion for a rich and savory treat. Very above average fish and chips (from someone who loves London and will visit it twice in 2013). The drunken doughnuts make me want to eat them until I die. Their Parmesan garlic fries are ordered during breakfast by some gluttonous fools (like me). ....and I could go on. This place rocks. Ok Joe's is great for BBQ, Blue Bird has a wonderful brunch, but if I had to pick one place to go before an Asteroid struck Earth (it's coming, save yourselves!), then I would head to Beer Kitchen.
(5)
Adam S.

Go to here. This place is awesome. Whenever I want a fun night out, whether with a group or a date it always calls my name. Great beer selection, great menu that features a lot of creative options that all fall into the American-Gastropub theme. I'm hesitant to go to a 'bar' type of restaurant for breakfast, but I can say with confidence that their Chicken and Waffles is the best breakfast I've had out in the last year.
(5)
Courtnie N.

Ok I lied....I reluctantly went back because my boyfriend requested it for his birthday brunch. When we arrived, we were greeted immediately and told it'd be a 15 min wait. No big deal, we went down to the new record store on Westport Rd and bought a few records before receiving a text that our table was ready. We were seated right away but it took awhile for our waitress to greet us and take our drink orders. Once we ordered our drinks, the waitress returned shortly with our drinks and complimentary drunken donuts after noticing it was my boyfriends birthday on his ID. Major props to her! I ordered the bread pudding French toast and my boyfriend ordered The Breakfast Stacker. Both were delicious and we left happy and full! I'll give it one more shot because I really want to like this place since the food is sooooo good! **fingers crossed**
(4)
Carrie S.

If you like brunch, you will love Beer Kitchen. My husband and I decided to check out their brunch after hearing some friends rave about it and they were right on spot to do so! I had the Brunch Enchiladas with egg, chorizo, cheddar cheese, potatoes, green chiles wrapped up in blue corn tortillas and topped off with some delicious crispy jalapeno straws (yum!). Husband had the chicken and waffles which he seemed to like (nothing left on the plate). The Beer Kitchen also offers a very extensive list of beers. Lots of choices.
(5)
Charles R.

Absolutely amazing food and drink selection. Some of the best fish and chips I've ever had plus extremely creative beer cocktails and all kind of micro and macro brews available. Cool atmosphere and decent prices.
(5)
Michelle F.

I just moved to KC by way of Brooklyn, NY. I was out exploring new neighborhoods and people told me to check out Westport. I came across Beer Kitchen on a Monday afternoon when I was starving for lunch and a cup of coffee. I loved the decor. I felt like I was back at home. The staff were very friendly. The beer list was extensive although I didn't feel like day drinking. I had their lunch special which was soup and a sandwich for $11. Great price for large portions. I had beer and cheddar soup that was to die for and a pork sandwich which was huge. I had to bring half of it home. My only dislike was the coffee. It was mediocre. Other than that I would love to return to Beer Kitchen. I'll have to check out their brunch and their night life.
(4)
Marisa B.

Oh Beer Kitchen how I adore you. I can eat breakfast here (with great hours on Saturday AND Sunday). OR I can have lunch, or a snack, happy hour, or dinner, OR late night food. And the beer options (even for those of us gluten-free people) are amazing. Cocktail menu is almost impossible to pass up, even if you weren't planning on having a drink. AND the food is excellent. Another of the 3 McCoys/Foundry/Beer Kitchen family that manage to make my life that much easier when it comes to dining - Beer Kitchen like the others has it's own gluten-free menu, complete with some of my favorite food options in the city. I am stuck on the spinach salad right now. I don't know what they put in that dressing. But I love it. And then the fact that I can get so many options, even with my dietary restrictions (including a list of sandwiches - WITH vs sans bread) -- I could go on & on. But I won't. We always take our friends in town to Beer Kitchen, & we have had nothing but positive reactions (including those of our vegan & super picky-eater friends from bigger cities, who usually will complain about the KC restaurant options). So even if you do not drink beer -- you need to go here. But if you DO drink beer -- then you absolutely MUST go here. The beer menu is broken down into types (some of which make me wish gluten was not a foe). But so far they have managed to keep some good cider options around, so I have yet to be bored with the menu ; even not being able to have the beer.
(5)
Adam M.

Stumbled upon this place in old Westport and man am I stoked. The menu is great. I decided on the braised short rib with cheese grits and black kale. Absolutely delicious!!!! The place is clean and the service is on point. Not just another pub/eatery. The owner stopped just to say hi and gave me the scoop on other places in the neighborhood to try. I'm impressed!
(5)
Kathie S.

Excellent food - Zucchini-Potato Latkes - absolutely yummy, crispy, and flavorful; Omelet made from fresh ingredients (avocado, oven roasted tomatoes, and shiitake mushrooms); and rocket salad (goat cheese croquet, beets, fennel, cranberries, and walnut). Too full for dessert, but my taste buds were very very happy. The neighborhood is charming too! Kansas City, Missouri.
(5)
Daniel H.

I came back to try food and my first review was more of a placeholder than an actual review. I don't like to keep drafts on my Yelp profile just like how I clear our my spam from my email every day to keep it clean. I had the Smokestack Burger ($9) with fries (additional $2.50) and a Schlafly Oatmeal Stout ($5). It took awhile for our food to come out but that's because we had 20 or so people in our party. The Smokestack Burger was yummy and I added all three ketchups on the table to it so I could try them out. The three ketchups were Old School (which was plain ketchup), Smoked Chipotle, and Whiskey BBQ. I liked Whiskey BBQ out of the three but it was close between that and the Smoked Chipotle. The fries were good but were soggy since I took too long taking pictures of almost everybody's food. lol My Schlafy Oatmeal Stout was pretty good and it reminded me a lot of Guinness. Good food!
(4)
Joshua R.

The menu here is nuts. Brunch or dinner you cannot go wrong. Great beer selection, awesome bloody Mary's and coffee. Do yourself a favor and go to beer kitchen.
(5)
Brock D.

What a fantastic place. We did not expect to find such great food since we went here for the beer. Now we go because of the food. You can't go wrong here. Best burgers in town. Donut holes yummy! We keep going back and it is always so good.
(5)
Kyle A.

The food is great, but the service and policies around seating are ridiculous. We were told we have to wait 20 minutes for a 4 person table to open. Immediately after we put our name down, the hostess escorted two groups of two to two tables side by side. I asked the hostess why she couldn't have just pushed the two tables together and seat the four of us. They were literally two feet apart. She explained they were in different sections and it's against policy. It's ridiculous to think the restaurant is making us wait 20 minutes in order to keep their arbitrary section in tact. I was a waiter. All they had to do was give the four top to waiter A and give a two top to waiter B from waiter A's section. It's not rocket science. It's good customer service.
(1)
Turay S.

My absolute favorite dinner spot in all of Kansas City. You have to eat here. Fabulous selection of beverages and the food is amazing every time. Everything from bacon-fat popcorn (I know, but it is really good) to incredible chicken and waffles. I've had burgers and salads and each item has been fabulous. It's a fun atmosphere as well.
(5)
Alisha C.

I so wish I could have tried more than one thing on the menu! I will definitely return next time I am in Westport. Ordered the "build your own mac & cheese" with caramelized onions and applewood bacon - WOW! Best mac & cheese I've ever had. My boyfriend also loved his burger. Can't say enough good things about this place!
(5)
Vince L.

Top ten restaurant in Kansas City and one of the best burgers you'll find here. I've never ordered the same thing twice and never been disappointed.
(5)
Mandy B.

Omg heeey! Waiter was amazing! Great dip, great beer, great dinner, hey is it great? Yes please!!
(5)
Brett H.

Easily one of the best restaurants I've ever eaten at, anywhere! They have one of the widest selections of beers I've seen and their food is absolutely amazing!
(5)
Amanda P.

My husband and I chose to branch out and try this place for an anniversary lunch. GREAT choice. The hostess was friendly and fast, and our waitress came to our table quickly to check in with us. Our waitress also was spot on with the suggestions and even stopped by our table to show us some of her recommendations that another table had ordered. I wish I would have ordered the Drunken Donuts with the chocolate sauce and a pinch of spice, because they looked really good. Second wish...Anson Mills Cheddar Grits, they looked creamy and delicious. We decided on the chicken and waffles and the hogtied grilled sandwich. Both were really, really good. Apparently this place makes their own B&B pickles as well as ketchup. Let me say, I LOATHE B&B pickles, they are evil and wrong; however, they were homemade and I thought I would try them. I gotta say, I didn't hate them and would not freak out if I accidentally bit into one thinking they were normal kosher dills (as I have in the past). Anyway....everything was flavorful, the beer and cocktail list was what I expected, and the service was spot on. I am with Matt E. though on the price for beer...a tad unsettling, but not enough to deter a return trip (especially to try the disco fries......) All in all, good eats.
(4)
Chris Mutha F.

Every time I come here I am left in a sense of awe. The imagination that goes into such a tride and true staple like burgers and fries shows the genius of the chef. Truly amazing.
(5)
Sean F.

A large selection of GOOD beer, and phenomenal food. Their ketchup is definitely different. Im not a huge fan of the BBQ and Chipotle ketchup, but the traditional was great. The sandwiches are a little different, but unbelievably good. It seems like each sandwich has specific ingredients that make it so good, whether it be the sauce, cheese, vegetables, or spice.
(5)
Emily H.

This review is solely based on their brunch, which is amazing!! There is always a large crowd so plan for a lengthy wait - it will be worth it. There were 6 in my group; each person ordered something different and we were all equally impressed w/our orders. The drunken doughnuts are fantastic. I ordered one of the speciality pancakes...soooo good. Can't wait to go back again!
(4)
Anne-Mari S.

Sunday brunch here I come!!!! Wow, what a surprise! My husband and I were in the city with out the baby for once and he felt like eating a good burger. So, I finally got to talk him into this place everyone has been raving about. I was sad when we walked in and I saw everyone eating breakfast and there was a 25 minute wait. But, as I watched the plates come out, I started gettin' the the eggy mood. I ordered the breakfast enchiladas. Chorizo, eggs, cheese, beans, rolled in blue corn tortillas topped with this amazing flavored sour cream stuff and fried jalepeno strips. WOW! They were the best ever!!!!! My Husband got a burger, just the regular with a side of "Piggy Fries" (home made fries topped with burnt ends, pepper jack fondue, and home made pickles-pretty darn tasty). The burger is made with ground sirloin, briskett, and something else, and cooked to perfection. The service was very friendly, fast, and attentive. The drink menu btw is IMPRESSIVE. I wanted to sample a bit of everything, like a kid in a candy shop. I can't wait to come back!
(5)
Anna B.

Beer Kitchen has elevated bar food. French fries were once a vessel in which to move ketchup to the mouth. Now they stand alone...covered in truffle oil and paremsan cheese. Here waffles are covered in syrup and mustard and fried chicken. Grilled cheese is garnished with ripe tomatoes and avocado. Poached eggs are placed atop bagels and lox. The cocktails are muddled with rosemary and mixed with fresh squeezed juice. And above all, the beer flows like wine. I heart you, Beer Kitchen.
(5)
Tiffany D.

The best burger i've ever had. I get the American Kobe, medium-rare, which has a fried goat cheese croquette, red onion jam, some other stuff I can't think of and an amazing, perfectly sweet, brioche bun and of course a side of fries. It is quite an indulgence so come prepared to get stuff. I bring all my friends here on the weekend and they are thoroughly impressed by the burgers. One of my friends tried the mac-and-cheese and thought it was awesome. This is one of my top restaurants, and there are only a few of those. P.S. Fletcher is an awesome waitress
(5)
Lindsay S.

There are certain things that make people happy. Hugs from your grandma, whistling, successfully putting a diaper on your friends baby before it pee's on you... Beer kitchen is my happy place in KC. It has a unique hipster vibe that is not pretentious just because your eyebrow isn't pierced or you ordered a meat dish. They play fun music and the service is always friendly. But the most important thing here clearly is the food. They offered the 3 most important meals of the day and in my opinion they knock all 3 of these meals out of the park. Brunch here is fantastic, killer bloody Mary's and they have vegetarian biscuits and gravy that will make you cry with happiness. They have a huge selection of Benedicts, sweet dishes like Banana's foster French toast, omelettes, egg sammys, Chicken and waffles, you name it. Everything is good. The other meal I adore here is dinner. As the winter months arrive and you find yourself wanting to bathe in Pot Pie, you can literally do that at Beer Kitchen! Even if you are a vegetarian! They have amazing vegetarian comfort food like fake meat loaf, veggie burgers and veggie pot pie. They are so good they would have your local butcher want to run out and hug a cow. This place rocks. Do yourself a favor and eat there.
(5)
Mary Helen F.

Lunch here is great. The wait staff is quick and courteous, terrific beer selection, loved the Parmesan/truffle fries with garlic aioli. The 20 something's with me thought the hamburgers were the best they had ever eaten. A delicious meal enjoyed by everyone.
(5)
Joe R.

I went with my wife on a Saturday night and we where seated promptly. I appreciated the great beer selection and opted for "a stick in the mud" which was guinness espresso vodka and caramel sauce which was an amazingly drinkable desert. The Parmesan truffle fries where ridiculously good and our burgers where big and juicy and cooked to perfection. To top it off the atmosphere was cool we had great service from a lady named Fletcher. Can't wait to go back. I'd have to say its a close call but it's better than Blanc !
(5)
Burton A.

The food here is top notch. I ate here three times and had a great experience each time. Their happy hour specials are a good value.
(5)
Kurt C.

First, I'd like to address Jacob S.'s review from 6/14 that I saw below. KC does have a Burger King concept bar known as Whopper Bar in the P&L district, but Burger King has nothing to do with Beer Kitchen AKA BK. Beer Kitchen is a part of the same group that McCoy's and The Foundry are a part of, but they are 100% local. With all that said, I went to BK...uhm, Beer Kitchen for the first time today and was honestly blown away by the quality of everything. I had the BK Classic and the specially mixed meat from McGonigle's (Local!) was really special. I have been to Blanc in the past and liked it, but now that I have been to BK....I mean Beer Kitchen, my standards have been upped about 3 notches. I typically like to visit a place at least two, if not three times, before posting on Yelp, but this was too good to keep to myself. I can't wait to go back
(5)
Lee A.

Went there with 8 people and eveyone really enjoyed what they ordered. Wife and I split the grilled cheese, I'm not really a grilled cheese kind of person but went along with it because that's what my wife wanted, and like aways she picked a winner. Lots of cheese, fries were great. Can't remember witch burger my son had, it was one with bacon on it and was one of the best I've had. CAUTION: Make sure to ask the price of the beer before you order!!! I was looking over the beer that they have displayed in the cooler. While reading the lables I came across a bottle called "WOODCUT". The lable said after fermentation, the beer is chilled and then transferred to the oak barrels for aging, and comes in a 750ml Belgian-style bottles with a cork-and-cage finish. The bartender hands me the beer and a couple of glasses and a bill for 42.00$ OUCH! On the other hand it was good with a nice kind of oakie flavor and smooth after taste, we all really liked it.
(5)
Mike B.

Really good appetizers and entrees. As the name implies, the focus is on providing a wide selection of beer, which they do. I shared a meal with a friend, including appetizer. Portions were big enough, I didn't feel cheated by sharing. I'll be back.
(4)
Zack L.

Great food, Great beer selection (with tasting sizes so you can try more), great atmosphere, and top 5 happy hours in town (in my opinion). I will keep going back until they kick me out or close. Also try their brunch menu....large portions of rich delights at a very reasonable price.
(4)
Dwayne C.

This place had a geat atmosphere. The staff was friendly. The food was great. The place was extremely clean. Had a nice mix of different age groups. To top it all off, it had a DJ playing at the front of the establishment. A great place to go for a meal or just ot hang with some friends for drinks. If you haven't gone here, put it on your list of places to go.
(4)
Robert S.

Great Food and atmosphere! During my six day KC trip, I ate here four times. My two favorites: Chicken & Waffles and Short Rib Pot Pie. Staff was really helpful when deciding on what beer to drink; great selection. This little gastropub would make it in ANY city, small or large.
(5)
Karen E.

We loved it!! My husband had the BK Classic burger. Being a burger connoisseur, he said it was one of the best he's EVER had. I had the grilled cheese, it was perfect--perfect bread, perfect cheese! Our son had the chicken tender--I've never seen a kids meal chicken look so good. His chicken was juicy. The fries were OUTSTANDING and so was my Bloody Mary!
(5)
Beau S.

Best reuben sandwich I've ever had hands down. It was soooo good. They cook the corned beef for this bad boy for 8 hours and cook the kraut in beer. The sandwich changed my life. Great beer, great service. Everything here is insanely good!!!
(5)
ciana p.

I'm in love and I'm not afraid to tell the world about it! That's right, I've met the sandwich of my dreams! It's name- the short rib, "smoked gouda, caramelized onion, oven-dried tomato, arugula & horseradish aioli on grilled sourdough", it had me at smoked gouda. I was so in love after the first bite that I had to come back a week later and although tempted by the special of the day, cornflake fried chicken w/ mashed potatoes and gravy, I found I could not cheat on my new love. So when the short rib sandwich came to my table after a ridiculously short wait and it was just as amazing as I remembered, I knew this was true love. Expect a save the date card in the mail any day now.
(4)
Mo S.

Love Beer Kitchen, great food!
(5)
Matthew K.

What separates this place from its predecessor is quite simply the fries and a saucy army of flavorful condiments. It's like..One80 moved out and the new tenant imported a truck full of exotic fries and beer. The two visits I have had consisted of abundant and rapid consumption of fries with eclectic choices of sauces, and beer. I hear the cheatloaf is a wondrous dish as well.
(4)
Dana D.

Breakfast was amazing! Party of 4 and we all had something different so I got to taste several things. The Benny's were awesome. I had the black forest and my companion had the bacon apple dutch baby. I not sure which I liked best. I guess I will have to order them both the next time I go and there will be a next time. Two other companions had the french toast and an omelette. French toast was great. The omelette was my least favorite but it was still good. Plus I am not really an omelette person. There were nothing but empty plates, fully bellies and smiling faces when we left here.
(4)
J.D. P.

I had the Turducen Sandwich with a side of coleslaw. Absolutely marvelous. Every plate I saw come out of the kitchen gave me food envy. Fun atmosphere. A must try if you are in the neighborhood.
(4)
Joel N.

Of the gastropub formats offered by McCoy's, this one is the best. The food is consistently good and their knowledge of the beers is making me a huge fan. Can't wait to come back for the vegetarian burger a bunch more times. The thing comes with enough quinoa, beans and mushrooms that I left feeling like I had eaten two burgers, and the flavor is really hearty. And their twist on onion rings is fairly random and completely delicious.
(5)
Jes S.

Great selection of craft beers, bar food, and great service! We were here on a busy Friday nt and they were able to accommodate a party of 7. Everyone was overly pleased with their food selection including burgers , Mac-n-cheese, and sandwiches. I had the grilled cheese which was amazing including avocado and tomatoes with a side of truffle fries. The customizable mac-n-cheese was delicious as well. Looking forward to returning soon!
(4)
Tara J.

the ALL DAY Saturday brunch menu is where it's at. I had some glorious biscuits & gravy for under $6... every bottled beer you can think of & quite a few on tap. mmm bier!
(4)
Andria N.

The beer list is just average. I would expect more from a place called, Beer Kitchen however; I need to remember that it is part of the McCoys chain. Which i am saying that merly on a beer standpoint. BUT, the veggie cheatloaf is what makes you wanting to come back. I have to give it to McCoys for making some yummy Veggie food.
(3)
Mike P.

Upper end sports bar, 30 something crowd. Great Food!! Had the mac n cheese bake (design your own) and cornflake with hint of maple syrup fried chicken with a side of mustard like sauce. Best I've had in quite awhile of both!! I smiled the entire time, I highly recommend and we'll go back next time I'm in town
(5)
Ashley O.

One of the best breakfast menus I have seen. They offer a variety of unique--yet delicious-- dishes. The first time my boyfriend and I went, I had a one of their Dutch Babies and he ordered the Fried Chicken and Waffle dinner. We were both so impressed we returned the next weekend (I had fantasized about the Chicken and Waffle dinner all week.) Their cocktail menu was excellent as well, and I think they might serve the best Bloody Mary I've had all year.
(5)
Eric D.

Good food. Great service. I noticed different glasses for different beers. I asked our server if the glass made a difference in the flavor is it does for wine. I found out that yes it does. But what impressed me is the depth of knowledge our server has about beer.
(4)
Shanon C.

Yes, indeed, I am a fan. I am quite happy that I braved a cold and snowy January night to spend an evening with friends at this fun and yummy spot. It was pretty busy - so we grabbed a spot at the bar. The service was excellent... Attentive (but not obnoxious) bartenders who were warm, personable and nice! Their beer selection - while not huge - was nice and neatly organized. The food was ah-may-zing. The fella had the deviled eggs and did not offer to share (apparently, it was that good). I had the baked corn dip - very rich, pretty unhealthy, but so yummy. Friends had veggie burgers and fries (with truffle oil!!). I was so overwhelmed and wanted to try everything on the menu ... which is a great way to get me back to any food establishment. Can't wait for my next visit and a venture into the world of make-your-own-mac-and-cheese. Yes!
(4)
Andrew L.

I have been here on two occasions and was impressed with both of them. First of all, the beer selection is phenomenal. I am a huge fan of import and craft beers so when a friend took me here I was in love. The other reason I am a fan is the staff is super friendly, they always seem to make the effort of having a decent conversation with you. I haven't tried the food here yet but it will only be a matter of time before that happens and I doubt I will be disappointed.
(4)
John M.

I went to a movie with some friends at the Tivoli and we went to dinner afterward here on a lark. Well, there was nothing bad about the place. The service was good, and the food was exceptional. If you get a chance, give the Fish & Chips a try - it was truly exceptional. I need to go back to try the other offerings - it's worth a stop anytime.
(5)
Jennifer H.

Gee, I hate to be the voice of dissent here, but I didn't like Beer Kitchen. I thought it was totally pretentious. Every menu item was complicated in ways that didn't make sense and detracted from the flavor - the grilled vidalia onions clashed with the odd-tasting homemade pickle on the sliders, and the random caraway seeds destroyed the taste of the pretzel twists for me. I was completely unimpressed with the beer menu. None of the beers were very interesting or unusual (that is, if you're used to appreciating a diverse beer menu), and there weren't all that many. They had some skunky peach beer on special when I went in that was kind of nasty. It's too bad. I really wanted to like it, but there didn't seem to be any heart in it.
(2)
Justin F.

It took 2 times but I'm officially a fan. Good burgers, delicious homemade pickles and a substantial beer selection make this a great place to meet up with a couple friends. Still haven't tried the brunch, but I'm gonna guess it's good.
(4)
Michelle V.

I love the atmosphere in this bar/eatery! And the food is phenomenal. I would say the best food in Westport. Reminds me a lot of the Burger Stand in Lawrence. Gourmet burgers without the skimpy portions of Blanc Burger. I love the bottle trees in the windows and the long table down the middle of the room. Great use of space and so far each time I have been there I received great service! Try it out!
(4)
Stacy L.

Our 2nd visit and, just like the first time, it was delicious. I had oven fried chicken with buttermilk mashed potatoes and roasted brussel sprouts. We love this place.
(4)
Jeff P.

Awesome! Excellent food and beers. Good service. Your typical gastropub with great fries and garlic aioli, great sandwiches, decent fried green tomatoes.
(5)
Sara T.

great food from apps to desert, well organized beer menu with descriptions, reverse happy hour from 11-1 AM! Definitely check this place out (and get the doughnut holes)
(4)
Paula M.

I liked Beer Kitchen quite a bit when it first opened. Within the last 6 months (twice in the last seven days) I have had less that adequate service and the food was a little sloppy in presentation and less that what I had previously expected. My main issue with Beer Kitchen is the service. Just ate there as a part of Restaurant Week today and my first two course came out at the same time, not so enjoyable since I felt I had to rush through each one. And recently I was there in the evening and the server was rude, inattentive and aloof. Might have just been an issue with that server, but I have had similar experiences from the hostesses and servers in the past. It is a shame, I love the concept and if the service could be improved I would keep going. This was a favorite place to go but after enough of these experiences I am going to call it quits.
(2)
andres S.

RUDE TERRIBLE SERVICE. Will never go back. It wouldn't surprise me if they go out of business.
(1)
Michael C.

A nice pub with great craft beer selection and delicious food.
(4)
Justin W.

The artist formerly known as 180 gets a much needed update. The beer and food menus both have new and interesting options that are a major plus for Westport.
(4)
Shana S.

Plans to go to Westport CafÃ© for lunch were shot down on the Saturday after Bastille Day. They were having some sort of private Bastille Day celebration. So we went to Beer Kitchen instead. Not a bad swap at all. Husband got a burger. I got a Ham and Egg sandwich and a Rosemary-infused Lemonade. (I must not have wanted to let go of that Croque Madame...) They initially forgot the ham on my sandwich, but our server caught it before it got to the table. It wasn't a big deal, and they came out and apologized for the initial lightweight sandwich. Our server was great, and the food was good. I just wish the truffle fries had been as good as Blanc Burger or The Burger Stand in Lawrence.
(4)
Daniel C.

LOVE this place! Went there for brunch on Sunday, and couldn't have enjoyed our meal more. Fantastic menu that took about 15 minutes of really tough indecision to look over. Settled on the dutch baby (didn't realize anyone served these anymore) with shaved ham, smoked gouda, chopped tomato, fried egg, and hollandaise. Also tried the tomato basil soup with blue cheese whipped cream, and their drunken doughnuts. All of these items were superb. Good coffee too!
(5)
Samantha H.

Love this place, amazing Bloody Mary's
(5)
Luke N.

BOOOO!!!! I want One80 back. One80 was great cause it had a "different" menu and wasn't another burger and fry place. And, they had the most killer Monty Christo. That said, I enjoyed Beer Kitchen, although the service was a bit slow. Their Happy Hour deals are a great value. $2 sliders. Right on.... Check it out, but if you used to love One80--prepare to be underwhelmed.
(3)
Ch H.

I've been here every single time I've been in KCMO. I still don't know why. The food is ok, I may be ordering the wrong dishes. Of course, there should be NO wrong dishes to order on a menu at a place trying to be on a higher level. I keep trying to find the golden ticket, but after 5 visits (3 dinner, 2 brunch), I don't get the big deal. The service has been good one out of 5 times. 2 out of 5 the server was rude, inattentive, and knew relatively nothing of the beer menu. I know I look like a GD tourist a lot of the time, but don't use your jaded powers of assumption to judge my knowledge. Eye rolling servers who come back to a table to tell me that the Farmhouse Ale that I ordered is "actually a farmhouse ale, is that ok?", when that is exactly what is written on the menu, can take a class or take a hike. The bloody mary's are good. I'm sure I'll be back, as I am a sucker for this place and one day I will find that hidden gem on the menu.
(3)
DJuan L.

Beer kitchen is pretty cool. They have a wide range of beer, but the prices seem a little high to me. The menu really doesn't stick out much to me either. When drinking beer, I usually like to try some appetizers or bar food. I got the Cheesy Ancho Corn Dip that was just okay. I didn't see much on the menu that grabbed my attention and make me want to order more food. The atmosphere is pretty much like your average bar, but they do have a lot more beer choices than your average bar.
(3)
Amy G.

We went here on a Friday night a couple weeks ago. The place was packed so I expected a wait. The hostess actually found a table for us fairly quickly! Sweet! No, not sweet. One word of advice for people dining alone or with just 1 more person: make sure your hostess does NOT seat you at the table next to the POS computer. It is one of the worst tables I've ever been seated to. Like, really, I don't envy the server assigned that table because the people will probably not be in the best mood. It's insanely awkward eating with a server, literally, 1 foot away standing over you, their arm on the divider, putting in orders. I get it, they need to make room for as many tables as possible but I'd rather wait a long time than be seated there again. With that out of the way, our server was excellent. Very prompt with our drink order and food. I ordered a The food was maybe a 7/10. Very good grilled cheese and my husband said his burger was pretty good. I'll give you a 4 next time, Beer Kitchen, when you get rid of that table.
(3)
Susan S.

There is something about all of the Beer KC restaurants (including the new Char Bar - spoiler alert!) that just scream warmth to me. They have taken the concept of comfort food and taken it to a whole new level. I've been to Beer Kitchen several times and have enjoyed everything - the burgers and the Prime Beef on Weck are great, but the shortrib grilled cheese outshines them all. I really don't think you can go wrong with anything on the menu. Everything I or my dining partners have had gets rave reviews. They have a great beer selection and, not being a craft beer person myself, a suitable wine list. The service is fine - nothing that tips the scales either way. The food, however, gives you that wonderful feeling of having a warm, filling meal on a chilly night, regardless of what time of year you go.
(5)
Sarah T.

I have been a fan of this place for years. Great food, great selection of beers, and a relaxed atmosphere. I've never been disappointed!
(5)
Lisa N.

Came for brunch. They told us the wait was 45 minutes but we just had to wait 20 minutes. My friend started off the morning with a Bloody Mary which was a nice blend of salty and spicy but make sure you mix it up before you drink it or you'll just get a blend of straight spicy. Service was good. I brought along my flirty friend and if you can handle her and her advances you did a great job. I ordered the pork belly waffle dinner. It came with a large waffle with a slice of pork belly almost like a slice of thick bacon 2 eggs over medium with hollandaise sauce on top. They also gave me maple syrup with bourbon. I bit into my waffle with all bites and was very pleased with the combination. Then I cut off another bite and dipped it into my syrup I was again pleased. I just didn't get how I was supposed to add the syrup, so I just poured it all over the waffles and eggs. Big mistake on my part. The syrup didn't just have a touch of bourbon, it was almost a shot of bourbon. I'm not a big fan of bourbon so I felt it was too strong and it ruined my waffle. I tried to just eat around the parts I soaked In syrup. Next time I would prob ask for regular syrup. Or just eat it without syrup for a savory taste.
(3)
Sherry H.

There were 5 people in our party for breakfast. We got seated within 20 minutes. Every dish we ordered was perfectly prepared. Biscuits and gravy was fabulous, the red velvet waffle was amazing, the southwest turkey omelette was very tasty. Service was great. Would recommend!!!
(5)
Tasha C.

Brunch is great here. So many excellent options too choose from. Biscuits and gravy are killer! The biscuit is house made and the gravy is well seasoned. Love the flavored ketchup too choose from. Wish there was a more family friendly location. Service has typically been slow but I've always had friendly staff.
(4)
Eliot A.

Why this place is not a full five stars is beyond me. By far the best deviled eggs I've ever eaten in my life. Like an orgasm in the mouth. Super creative foods with amazing beers to boot. I am really a fan and I stongly suggest people go.
(5)
Rachel P.

Great service - Thor was her name on the ticket. Real life name, I think was Amanda. She was what really made the meal for us. She was friendly and also helped us celebrate our daughter's bday with yummy donuts and chocolate sauce. We came in for happy hour and got several appetizers. The food was great - cheey corn dip, pretzels, pizza, mac and cheese! All of it was flavorful and unique enough to make it stand out from just regular bar food.
(5)
Theresa T.

This is one of my favorite restaurants in KC. I have yet to try a menu item that disappoints. The black bean burger is the best veggie burger I've ever had. The deviled eggs, pretzels, fried green tomatoes are all amazing. And the sweet potato fries are to die for. I recommend the chipotle dipping sauce If you're only there for a drink, the beer menu doesn't disappoint either.
(5)
Ben S.

There is no better burger on this planet and I will fight anyone that says otherwise because the Juicy Lucy, everything in Vegas, NYC and all other places I've been to that state how damn good their burger is has yet to impress me as much as Beer Kitchen's offerings. This was the place I'd eat with friends as much as I could without trying to be a complete glutton. Any time my friends wanted to do a night out in Westport, I would show up early to do dinner here with a few of them. I get texts from my friends still in KC when they are there, taking photos just to piss me off because they get to enjoy this place and I now live 800 miles away. The bastards. Seriously, why this place isn't featured on celebrity chef lists and yada yada is beyond me. Other places have 'pedigree' and have been around longer, but who cares? Beer Kitchen does it better. First Reason: Beer. I'm a craft beer fan. I drink stupid amounts of craft beer. Beer Kitchen has craft beer. And they have an awesome selection. Always an awesome selection. Second: Dem Appetizers. Pretzel Twists all day every day. Third: Goddamn those burgers are an experience. I would kidnap Thomas Keller and force him to eat this stuff so he could be inspired. Now I keep it simple: Give me that Classic. But when you have burgers that put burnt ends on them, or others that place around with SMOKED BACON AIOLI, you ain't messing around. Steak and burgers are my deal, and goddamnit I've yet to even get close to replicating something as good as what these guys can dish out. Fourth: Bacon Aioli. Get out if you don't agree. Fifth: The Truffle Parmesan fries are the best in the city, dare I say all zee vurld. Refer to point 4 on why this is the best burger place ever and I could honestly debate going here for dinner over having sex with Allison Brie. Sixth: Build your own Mac and Cheese of awesomeness. I'm not kidding. They'll do whatever you want. If you don't get braised short ribs in there with bacon and sausage, as well as truffle oil and garlic, you are wrong. Seventh: They apparently bother to make other stuff. I have no idea why this is. I can't explain this enough. I really can't. I've made a mission out of life to enjoy food places. I detest going to 'regular' places that don't have a passion for what they do. Beer Kitchen does, and damnit they remain my favorite restaurant for a burger and beer. Go here, or just go home and evaluate why your life sucks since you didn't go here.
(5)
Rhonda B.

We came in in a Saturday and ended up having to wait 45 minutes for a table. It was worth every minute! Staff was friendly and the food was amazing! I got the eggplant muffuletta and I can't wait to come back. We had the pretzel and cheese starter and it was also great. Definitely a great place ! Will try the beer next time we are in town.
(5)
Katie W.

Brunch enchiladas are great. Go with a mimosa. Bourbon suryp for waffles?! Great burgers. All kinds of dips for their addictive fries. Usually a long wait after 10:30am on Sundays. I'm not a fan of a morning Bloody Mary, but apparently they're worth a try.
(4)
Alexander S.

Great service. Excellent brunch options. Gets busy on weekends, recommend to come early.
(5)
Erik S.

Great Corn-Ancho-Cheese dip and the short rib was some of the best I've had.
(5)
Micah H.

Beer Kitchenâ€‹ is the perfect restaurant. The beer list is phenomenal, the wait staff is incredible, and the food is indescribably good. I'm not exaggerating when I say that everything we've tried there, from appetizers, to brunch, to dinner entrees has been absolutely incredible. Without a doubt, the Smokestack Burger is the best burger I've ever had, the Hogtied and Short-Rib Grilled Cheese sandwiches are the best sandwiches I've ever had, the Stockyard Fries are the best appetizer I've ever had, and the Bread Pudding French Toast is the best breakfast/brunch meal I've ever had in my life. The Drunken Donuts are life-changing. This past Saturday night, we got our food within 10 minutes of ordering. It was JAM-PACKED. It's that way every single time we go there, and we've been going for over 3 years. No matter how busy they are, the the food comes stupid fast. They don't mess around. I can't stop talking about how good this place is. They get everything exactly right every single time we go there. I've never been to any restaurant that consistently hits it out of the park like this place does.
(5)
kelley e.

Honestly, the beer selection was awesome. There could be more beers from other parts of the country on tap. I know from experience their food is awesome, but we came this trip just for beer. I went to the restroom while my man waited. He got some water, waited for me, and went potty too. While I waited (a good 10 min), no one said a word. Then, we waited together another 10 minutes without a word. Finally, we ordered some beers. They came out and they weren't full, had beer all over the side (I would expect a beer bar to be on top of pours). Our waitress never checked on us to see how the beers were. Anyway, after we asked for our check. My boyfriend paid with a 50$ bill (on a 13$ tab). We received 7$ back...wow. She laughed when we told her that she did not give us the correct change. Get your sh*t together, Beer Kitchen.
(1)
Jamie V.

Lunch here was tasty--the "Turkey turkey" sandwich was delicious, as we're my Belgian style fries. You can pick from several different aiolis as your dipping sauce for the fries. I chose the smoked bacon aioli and was not disappointed. I was also not disappointed with their beer selection, and was able to try two new beers with my lunch. I enjoyed lunch here but I reeeaaally want to come back for brunch sometime. Their brunch menu looked awesome--red velvet waffles? Sign me up. They also had several beer cocktails that I want to try. I will definitely be coming back here!
(4)
Robert B.

Food was decent, waiter was moderately knowledgable. Nothing really memorable about our visit.
(3)
Jesse P.

Best burger I have ever had. Waiter was nice. Expensive. Not many beers on tap which seemed strange to me considering the name. I would eat here again.
(4)
J W.

The pretzel appetizer is great. Both times I've gone I have ordered hamburgers and fries. They're OK, nothing amazing. The fries are pretty good. This place gets really loud which sucks. To the guy who says this is the best burger he's ever had, he needs to get out more.
(3)
Patrick W.

This place is fan-fuckin-tastic. I have ZERO complaints, honestly. For food, I decided to try their macaroni and cheese with burnt ends. This place goes hardcore with their mac and cheese. You can add different items to the mac and cheese, including a plethora of succulent meats. The portion sizes exceeded my expectations and the dish itself was...and I have thought long and hard about this...the dish was the single best thing I have ever eaten in my life. Period. Just order it and you'll see there is some merit to bold statement. Other highlights of BK were the nice selection of beers and mixed drinks. Oh, and a big shout out to the bartender at BK, William Woods. That guy is an artist behind the bar. I asked what drinks could whipped cream vodka be used in and 10 minutes later, I knew of at least 10 different drinks that he could throw together. He can also mix a damn good Moscow Mule. This place is a must visit if you're in Kansas City.
(5)
Katie P.

This place has an amazing drink selection (they should, it's the BEER Kitchen) but the service I've had has always been pronominal. One gentleman in particular as served me several times. He is always friendly and social but don't overstay his welcome. My Momma is not a heavy beer drinking and she tends to shy away from dark beers for that reason. But he listened to what she liked and brought her back a dark beer that she loved! I've been for brunch as well but wasn't blown away by the Eggs Benedict. May have to give their Red Velvet Waffles a shot sometime though!
(4)
Tina M.

This is one of our favorite restaurants in the city. I recommend it to all of my friends who are looking for a great burger. My personal favorite is the kobe burger, and my boyfriend loves to eat breakfast, so his fave is the 8 hour corned beef hash. I would hate to call this place our "default" because it is a good thing, not bad. We know we will always get great food when we come here. We also like the donuts for dessert every once in a while. The only reason this place is not getting the full 5 stars is because we have had a few times service was not amazing, and the drinks were not great. Every other time, the summer beer and bloody mary's are the ones you want to order! This is my #1 pick for the best burger in kc, and I hope you enjoy it as well!
(4)
Megan T.

This place is amazing!!!! The turkey turkey and Parmesan garlic french fries were to die for. The list of beer cocktails is really fun and the two we tried were delicious (can't remember the names). Great atmosphere in a fun part of Westport and lots of selection on the beer list. Wether you're going here for happy hour or lunch or dinner you'll have a great time and enjoy the food!
(5)
Garrett E.

Great service, great food, cool restaurant, very different menu with tons of food you won't see most places. The chicken is delicious in any form (had the sandwich and chicken and waffle) the waffle is also tasty!
(5)
Michael H.

If you are looking for great food, great atmosphere and a great drink selection look no further. I am a believer in the Burnt End Mac n Cheese but you can not go wrong with anything on their menu!
(5)
Tyler A.

We got there and got seated at 11:05 in the morning when they opened and there were already a few others set. By 11:30, a full restaurant which usually means good things, considering it was just a Thursday. They have a lunch special for 10 dollars, I believe it runs from 11 to 2 or 3, it is a burger or a sandwich and either a salad, soup or fries. I got a classic burger, and it was very delicious, what really made the burger was the veggies. Oddly enough it was their pickles that somehow stood out to me, they were very sweet and just plain tasteful. Fries were good and hot also. They have three different kinds of Ketchup. The Whiskey barbeque ketchup was the best. If you are not ordering the lunch special, and just get a burger, they charge extra for the fries, which Is a little sad to see. Waitress was quick and always kept our waters full. I give a 4.5 out of 5 because I felt charging extra for a side on the burger Is a bit to pricey.
(5)
Kayla S.

The Bravo and truffle park fries with garlic sauce... Doesn't disappoint. Delicious food and tasty drinks. It's my second time here and won't be my last.
(4)
Crystal R.

We came in for the burnt ends Mac n cheese but were told it cannot be served until 4:00. Our server was not the nicest, but the food was good. There were 3 of us and we got an omelette, breakfast enchiladas and hash with some kind of meat. The breakfast enchiladas were probably the best. Summer beer was pretty good too. Next time I'm in KC, I will be sure to visit after 4:00 to get the Mac n cheese!
(4)
Angela M.

Great first date atmosphere. Just be careful your date doesn't order a PBR. #NOSECONDDATE. Yummy spin on the typical bar foods with a variety of healthier options.
(5)
Alexander H.

A surprisingly good place to dine, as well as go for drinks. I had expected the Beer Kitchen to have a wide alcohol selection (as it does), but what I didn't expect was the quality of the food. This little venue in Westport embraces their culinary menu in a way I hadn't anticipated. It's not the best meal I've had, but it gets and extra star for so thoroughly exceeding my expectations.
(4)
Morgan M.

I recently went here for a birthday dinner! We ordered the pretzel twist appetizer and corn dip appetizer. Both were exceptional! For dinner I ordered the smokestack burger and oooo.mmmm.ggg. That is one good burger! Lots of flavor and meat. Both a major win! The truffle fries were delicious as well! Thank you beer kitchen for a great meal; I will definitely be coming back in the future!
(5)
Meghan D.

Went to Beer Kitchen on a Friday evening. When we first got there they had a 30 minute wait (with a great text message notification system), but we ended up sitting at the bar after 5 minutes. Great bar staff, very knowledgable and friendly. My partner had the chicken and waffles and raved about the taste. I had a burger with blue cheese, spinach, fontina, and crispy prosciutto. DELICIOUS. Paired with a small fry, it was more than enough. Definitely a popular place, so make sure to get there early. Happy hour is from 4-6 and 11-1am. Looked like they had good specials, we missed them.
(4)
Mike D.

Came here one night while trying to find somewhere different in Westport that had late night food. I had been to McCoy's several times before and one of their bartenders mentioned they also own the more eccentric Beer Kitcehn. I walked from my hotel and decided to give it a try. I sat at the bar and was given a beer menu but had to ask for a food one. They had, I believe, 8 taps. The cheapest beer on tap was like $8 or $9 so I decided to go bottle (which I never do). I can't believe they didn't have a couple tap choiced that weren't so "extravagant". I ordered a North Coast Pilsner and then ordered my food. I got the "hogtied" sandwich of sliced ham, short ends, and bacon aioli. This alone made the trip worth it. The sandwich was amazing in every respect and they had multiple other choices I would love to go back and try. The sandwich alone was $10, fries would be an extra $2.25 so I decided against it. Overall, my main two concerns are the price; $10 for a sandwich and no fries, and the tap selection; only 8 taps and none for less than around $8. I'll still probably come back to try more of their food.
(3)
Tracie H.

I'm sure this is a great restaurant, but they lost our order, and didn't make us a priority at all. An hour later and we're still sitting here waiting. So sad and the server is terrified of us and ignoring us. Sucks.
(1)
Kari K.

I have now visited Beer Kitchen enough times to say a 5 out of 5 is well deserved. These are the things you need to know 1. Craft beers. These guys know there beer and can help you find what your looking for or recommend something new within the style you like. 2. BUILD YOUR OWN MAC AND CHEESE. Hello Heaven, I have found you. Also, you can share or be prepared to take a box home. 3. Truffle fries with the smoked chipotle dipping sauce. My girlfriends and I get them to share every time we come here. 4. Be prepared to have fun. The wait staff knows Kansas City and can give you ideas on things you may want to do over the weekend you my be visiting. They also make your dinning experience worth it. My advice to you is arrive early and grab a drink at the bar and enjoy the unique atmosphere. Get on over to Westport and enjoy this place!
(5)
Kaitlyn M.

The food here is SO good. I have never been disappointed. I love the atmosphere inside... and I love that there are so many beers to try. Two small downfalls: The majority of the beers are very expensive! And it's kind of small, so it gets so packed that you are in there like sardines in the bar area and you basically have no chance of getting a table unless you get there reallyyyyy early, so, I just wish it was bigger!
(4)
Alexis R.

My recent visit to Beer Kitchen reaffirmed the fact that they have really solid food and a wide selection of beers. I love trying a new brew every time I visit. It had been over a year since I'd been, so I was going with the hopes that the food was still spot-in and was not disappointed. My dining companion got the Creole chicken sandwich, which he raved about as the best chicken sandwich he'd ever had, and I got the mushroom flatbread, which came on a cracker-thin crust and was very tasty with pesto and pickled onions. We tried several beers - I like the option of full and half pours, which making sampling multiple new brews very convenient. My only complaint was that right after our plates were cleared, the served acted like we'd fallen off the face of the earth, never coming by to refill water or inquire if we wanted anything else. We ended up sitting there about another hour catching up with friends, and it was a bit annoying to be so totally ignored...but other than that, I'd go back (hopefully with a more attentive server...).
(4)
Megan L.

Their corn beef hash is the best I've had. Our bartender, I think his name is Will, was witty, sweet, attentive and very thoughtful! I was feeling a little under the "weather" and he made me a bitters/soda water concoction. Will come back for the great food but the amazing service as well.
(5)
Lisa L.

Went for lunch wich ended up super busy, but we got there right at opening so we could get a seat. We were seated at a horrible table right by the POS register and waitress station and under a speaker. The place smelled, but that is to be expected in Westport. Did not care for our service. As I said we were there early and it took a long time to get our order in. Also as some of the first customers of the day we were told they were out of one of the specials already. How does that happen??? We got 1 appetizer, salad/sandwich combo and the Mac& Cheese. Enjoyed the appetizer of ricotta and tomato jam. My friend's sandwich was good and my Mac& Cheese was really really good. Even with the food being that good, the seating, smell, poor service and noise level will probably prevent me from going back. I can get good Mac&Cheese at Blue Moose in a better environment. Really they need to get rid of that table and turn down the music for lunch. I really wanted to like this place. :( I am going to amend my review because management contacted me right away regarding my post. As a past restaurant manager I give a lot of credit to management that listens. Hopefully some of the concerns I had will not be a problem in the future. As I said the food was wonderful.
(3)
Tom M.

Very very impressed. First time to KC and just here for work without a car... So couldn't venture too far from the embassy suites. Walked in around 4 on Saturday, just in time for happy hour. Great friendly bartenders, quick drink and food orders. One of their happy hour specials are $3 deviled eggs. I never order deviled eggs out because I am ALWAYS disappointed. Today I felt like trying them and they did not disappoint. These are hands down the best deviled eggs I have ever had. And 4 pieces for only 3 bucks was a steal. I kinda wished I only ordered those deviled eggs, and more deviled eggs, until the lobster risotto came out. Lobster perfectly cooked, risotto perfectly cooked and the dish had a perfect balance between sweet, buttery, and salty. Great atmosphere, great service. I am a big fan of Beer Kitchen and will return soon!
(5)
Nick L.

The food was okay. Beer selection excellent. The service was ... not good. It might have been because it was KC Restaurant week, but I would think places would strive for even better service during this time. Our table of four only had one person who took the Restaurant Week "Special" dinner, and that actually costed more than buying the items individually. It was not particularly busy. There were open high-tops. The waiter was brief at best and not very friendly. I think they were out of dishes. That's the only way I can explain the surprisingly loud woman who fervently and frequently bused the table. I like a clean work-space, but this was borderline OCD. It made me feel very rushed, and it's not like our group was deliberately slow or lally-gagging around, the dinner timespan was perfectly average. I would think a place like this would have stand-out service. The food consensus was "meh." KC has better to offer. The lobster risotto was good. The ruben, kobe burger, and deconstructed tamales all un-noteworthy. No bad, just not special.
(2)
Jeff N.

Terrible hostess. Was told the wait was 25 minutes. After 25 minutes we were directed to a spot for 6 (party of 8). Just squeeze in here! This spot had been open the whole time!. So, basically 25 wasted minutes for a spot on stools that was too small.
(1)
Jordan M.

Excellent! I have never had a bad meal at Beer Kitchen. I've been there several times for brunch and dinner. Would highly suggest their Mac & Cheese or Eggs Benedict renditions
(5)
Amanda M.

Funky interior. Friendly waitstaff. Nice selection of beer. Waitress brought me 3 unusual beer samples without even asking for it. You can order 6 oz samples or a pint on most beers on tap. Food was delicious. Had the "hog tied" sandwich - very tasty and quite unique. Also ordered the vegetable trio with Brussels, peas, and beets. All were delicious.
(4)
Erin W.

After stopping at two other restaurants trying to get in to eat, we wound up at Beer Kitchen. There was a 30 min wait, but they will text you when your table is getting close, so you don't have to stay right there and wait. We stopped in for brunch and were blown away by the quality of food. Honestly, I was most intrigued about the wake and bacon bloody mary (which was fantastic too). How can you go wrong with bacon in a bloody mary? I had the bread pudding french toast and my better half had the chicken and waffles. The french toast was amazing. The chicken and waffles were great too, but with only one piece of chicken, it would be nice if they would've added at least another piece to it. The waitress was nice and attentive. We will most definitely be back.
(5)
Jennifer C.

i cannot wait to visit relatives and come have lunch here! THEY'RE FOOD IS TO DIE FOR!! Our food was worth the price!!! Also have a martini with cotton candy and pop rocks on the rim XD
(5)
Anne M.

Another great visit to Beer Kitchen today.. Can't recommend enough! Staff is friendly and helpful and the food is spot on. I had the black bean burger for lunch this time. They accommodated a work luncheon and everyone raves about their meal.
(5)
Madeline S.

Both of times I've been here the service was meh. The first time the waiter was just a bit awkward but pleasant. The second time was later at night a few weeks later with a group of friends and the waiter (a different one) was just downright rude and refused to tell us anything about the beer and drink specials. We also asked if we could taste one of the beers before ordering and he was adamant that this was not allowed. It's very strange because they are always offering this at Foundry and it's owned by the same people. That being said, the food at Beer Kitchen is great for a gastropub. The mac and cheese is a must have and customizable! We ordered spinach, truffle oil and caramelized onion mac. Also, the pretzel twists are yummy, hot and crispy with toasted fennel seed and a gouda dipping sauce. I was impressed for a place that really specializes in beer.
(4)
Brent K.

I have no idea who the hell all these people are saying such awesome things about about this place are, but they must have absolutely lost their damn minds. this place belongs on the Plaza not Westport. and let me just say, that after 2 visits, one planned and one not, that i have absolutely marked this place off the list of places i will ever go again. we had dinner here last night, on a whim, and it was 70 bucks with a tip???? are you f'ing kidding me? 70??? 4 drinks, soup/salad and a sandwhich with no sides? and my food was just meh, not great by any means. nothing "comes" with a side is bullcrap for anything costing over 10 bucks, especially sandwiches, and their drinks are the most outrageously priced hack in all of kansas city. I had a 12 oz bottle of cider and it was 12 bucks????? seriously??? oh well, i'm sure there are richer people in KC than me who can snob around this place, but I'm just not one of them. I'll stick with the Foundry/McCoys combo (same owners, how crazy)
(2)
Rebecca B.

The food and cocktails here are really great, honestly, but I'm constantly wondering if it's worth the stress to me. The place is constantly packed, the wait staff always seems rushed, and I always feel like I have to up my hipster game just to fit in. Where did I put my boot socks!? Those Parmesan fries though...
(3)
Cathy C.

So I ALMOST ordered 8-Hour Corned Beef hash the last two times I went to Beer Kitchen. Tonight I gave in, expecting a ridiculously rich and sinful pile of corned beef and potatoes. What came out was surprising but grew on me more and more as I ate. The texture of the meat was more like shredded brisket, the mixed root vegetables were still firm, and the sauce was red, like a tomato base. It had a little heat, and wasn't the least bit greasy. It came with 2 pieces of marble rye toast, good for soaking up that sauce, and 2 eggs (the menu says fried, but they scrambled them for me). What WAS ridiculously rich and sinful was Yelper Daughter's build-your-own mac 'n' cheese. She added burnt ends and bacon, and it was hard to keep my fork on my side of the table, for sure! I also found a new drink! I've been thinking of trying a Moscow Mule for a long time but wasn't sure about ginger beer. But this was refreshing and delicious-I'll be making those this summer! YD's Pimm's was good too. I noticed a list of beer cocktails on the wall, a couple of which will probably get me back here before too long.
(4)
Steve P.

For people of a certain income bracket and educational level, brunch appears to carry religious connotations. Personally, I can make do with a greasebomb gyro or chinese takeout and call it an afternoon, but for some fanatics of the practice anything other than eggs, savory breakfast meat, potatoes, and some kind of bread-like carb prepared luxuriously could be considered sacrilege. It's a good thing then that Beer Kitchen serves a pretty tasty brunch that the same way semi-luxe brunch places like Half & Half in St. Louis would. I ordered the maple glazed pork belly (never turn down the opportunity to eat pork belly) and the standard breakfast of fried potatoes and eggs over easy. The pork belly is served sizzling in an adorable mini-lodge cast iron pan and the server squirts maple syrup on it at the table. Pretty great presentation and the belly was just sweet and salty enough to be a delicious breakfast protein, without the cloying cottonmouth-levels of sodium found in bacon. I also have to give them props on their fried eggs, cooked in a butter that for the lack of a better word can only be described as extremely "buttery." Their potatoes, however, need a little bit of work. Although tasty, they are nothing special and a forgettable experience. Maybe a bit of duck fat to fry them in might help? I've never really been that big of a fan of hash browns anyway. Overall it's a great brunch place with excellent decor and waitstaff that's very good at their jobs. I highly recommend getting there before the usual brunch hours of 11-1 if you want to get served quickly, since the place does fill up fast.
(4)
Grant T.

Good food and a great beer selection. Sat at the bar during a slower afternoon. Staff was friendly, chatting with me and giving me info about the area and the city. Beer was fresh and lines are clean. I didn't eat the food, but my wife did, and she raved about it.
(4)
Anna F.

I am so thankful that on my recent visit to KC we found this incredible spot! I've been to KC several times but never had known about this great area. We came twice within one weekend and honestly I could have come back for each and every meal I had over the weekend. The bartender, Will, makes some excellent cocktails and gave us some great advice on how to best navigate the area. We came back later that night for some food and opted for the build your own mac and cheese. I chose to include burnt ends and spinach and there were also tomatoes. The mac and cheese itself was awesome but the bbq burnt ends really made it special. I can say hands down that was the best mac and cheese I've ever had. This will be a go to for me every time I'm in KC! Great food, drinks, and service!
(5)
Nancy S.

Ate here as I was passing thru and decided to try because of their Yelp reviews. I was very pleased & surprised with their ingredients & food combinations. I had the Three Cheese grilled sandwich which had tillamonk-aged cheddar, chipotle aged white cheddar, provolone, avocado & oven-dried tomato on Romano- encrusted sourdough bread. It was so delicious & flavorful! Along with that I had hand-cut truffle-Parmesan fries &with roasted garlic aioli dipping sauce. They have about 10 choices of aioli & all sounded tempting. They even had 3 flavors of ketchup! The place had a great vib & was open till midnight which we appreciated since we were arriving around 10pm. On top of all that our waitress was friendly & helpful. What a great experience & would love to come back!
(4)
Joshua K.

I've been here a few times and have mostly enjoyed my experiences. They've got a great price point, and most of the dishes are quite tasty, with a few misfires and incorrectly-delivered orders. I appreciate the twist they try to put on standard American fare. The Wake 'n' Bacon bloody mary will make you a believer. A stick of crispy bacon sticking out of the glass says it all. That being said, the hostesses from 2 of the 3 visits I made to the restaurant were rude and seemed very confused (the 3rd hostess was wonderful and in good spirits). Although I'm not a beer drinker, I DO appreciate the wealth of hard ciders they have had available every time I've gone. Overall, I recommend the restaurant but suggest going during a slower time when they can take more time to ensure your order is correct and the hostess is not feeling frazzled from the rush. :-)
(4)
Nile F.

This is where we end up every time my wife says, "where do you want to out to eat this weekend?" She likes it at lot but I really love it. They obviously have a good beer list but their food is really good. They have great burgers, Mac and cheese with add-ins, and a good kale salad.
(5)
Alicia R.

Beer Kitchen, mmmmmm...wish my kitchen cooked up something so delicious. I have had brunch and dinner here in the span of a week and both times I have been highly satisfied with the food and the service. My first visit was for brunch, which included the hogtied sandwich (not as meaty as it sounds on the menu, so perfect for brunch) and Parmesan fries with garlic aioli. The bartender makes a mean signature bloody mary, with tons of pickled accoutrements, as well mimosas made with oj squeezed in-house--both a great way to start the day. The sandwich was great, but when I go back (yes, when, not if, since it was so awesome), I will get a dutch baby, part pancake, part crepe, all delicious, with a bevy of toppings to fit anyone's palate. My second visit was for dinner, where I consumed the Smokestack burger, again with the Parm fries (yes, they are that good). My dinner companion had the veggie burger and noted, that while delicious, the texture was a bit soft, so you might want to ask for it well done, if you go that route. The carafe of Summer Beer cocktail that I got (pilsner, citrus vodka, and rosemary-infused lemonade) was excellent and at $10 a great deal! I will be going back for the chill atmosphere, great service, and awesome food...next time I hope to hit Happy Hours (3-6 pm and 11pm-1am) for some great specials on drinks and food.
(5)
Katie L.

My fiance and I really enjoyed this place - There's a huge beer selection and we just so happened to be there when their appetizers were half off. We each had a couple beers and shared three different appetizers which were all very tasty. Our waiter was attentive and checked on us just enough. We will love to come back here again in the future!
(5)
Ryan B.

Beer Kitchen. The name alone was enough to grab my attention. Not because I claim to be a beer aficionado, but because I could imagine all the wonderfully greasy, calorie laden hangover cures than simply MUST be readily available at such an establishment. This is one area that my visit met expectations: the menu contains a wealth of burgers and sandwiches, and nearly every item is bathed, sprinkled, or otherwise covered in some form of cheese. The general Yelp recommendations appeared to be 1) drunken donuts, 2) the smokestack burger, and 3) truffle parmesan fries. All three seemed interesting enough to make the cut, and the drunken donuts were the first of the list to hit the table. Donuts as an appetizer...ahhh, the perks of being a child/adult amalgamation (or abomination, depending on your personal definition). The donuts, or rather, donut holes, were nothing out of the ordinary; standard yeast style raised donuts coated in powdered sugar and delivered with a chocolate dipping sauce. The sauce was tasty, made with Grand Marnier to give it a refreshing orange tang, but the alcohol also makes the accompaniment a little too soupy to cling to the bite sized donuts. Stick with bakery or even grocery store donut holes, these won't do much impress. Now for dessert! Ordered medium rare and delivered medium well, the beef itself was fair, if lacking a bit in proper seasoning. A slice of gouda and a smear of chipotle mayo were visible, but so subtle that their flavors were fully drowned out by the meat. According to the menu, there is usually a whiskey glaze and pickle relish as well, but they missed the party this time. Fried jalapeno strips were great for crunch and a slight spicy tingle on the tongue, but the scattering of burnt ends was far and away the centerpiece of the sandwich. Smoky and tender, this rendition of beef made me wish the burger patty was on someone else's plate. French fries are difficult to get right, and Beer Kitchen struggled as many others do. Theirs are fresh cut, but not double fried to become crisp. So, when cooked enough to get past the initial point of limp potato, the end result is a dry, mealy texture on the interior that all the truffle oil and parmesan powder stocked by Little Caesar's couldn't overcome. The restaurant does offer an assortment of dipping sauces for the fries, and I tested out the roasted garlic and chipotle aiolis. Both were subdued and mediocre, but the house ketchups, those were gems. The chipotle and barbecue-whiskey ketchups were saviors of starchy fries and a sandwich dominated by an overwhelming single flavor; don't pass them up! As a whole, Beer Kitchen wasn't a bad experience. The bar is lively enough and the location is great. Service was spotty, but not poor. This restaurant doesn't really fail; it just doesn't succeed in any particular arena. Bars are amping up their menus all over the U.S. and it's no longer uncommon to find an eclectic gastropub within walking distance no matter where you are. For a median bill of $20 per diner for food alone, I expect something that surpasses generic bar grub. On paper Beer Kitchen reads slam dunk, but the finer details to truly stand apart from the crowd aren't quite connecting to this point.
(2)
Jaime B.

I've been in here a couple times and it never seems to disappoint. Good food and really good beer. The beer makes this place shine. However, if you're not willing to spend a lot of money, don't get more than a beer or two. It can get pretty pricey (which is what good beer should be, I think). I've tried a handful of different drafts and bottles. I really liked the Firestone Union Jack IPA. But I haven't met a beer here I didn't like. I usually get the Cheesy Ancho Corn Dip for an appetizer. Very delicious, but the portion is tiny. I love smaller appetizers because I hate filling up on chips and dip and getting too full to eat when my meal arrives. However, it should either be $2 less or they need provide bigger portions. Entree's I've tried: Chicken & Waffles, Hogtied sandwich (ham, burnt ends, bacon, cheddar, cole slaw), Pork Belly Flatbread, & Mac & Cheese. The flatbread was crispy, cheesy, meaty goodness. The pork was so tender and left me wanting more. The mac & cheese was pretty darn good too. Not the best in town, but you can alter it to your liking with different toppings. Chicken & Waffles - always a winner! It's a little tough to get a table if you arrive during the dinner rush. Arrive early or you can grab a craft beer at the bar and people watch while you wait. I'll definitely be back to try more beer and maybe some brunch, as I've heard it's delish!
(4)
Jacob N.

Delicious food with interesting options regarding apps, entrees, and drinks. For the quality of food/drink/atmosphere, it is also fairly reasonably priced.
(4)
Daniel K.

The food is TOP NOTCH!! Hands down they are good at what they do. Ive been here a good number of times. And I have never received such weird service. At times it is down right horrible. I sat with 4 others... One asked for their check... So the guy brought the checks for 3/4 of us... I was the only one who did not get their tab. So we all kinda waited for 10 minutes before having to walk up to him at the bar and ask for my tab. He walked by over and over and didnt give 2 shits about it. Another time I had a guy come take my order... bring my food and not return for 20 minutes... I just got done running a 5k and was thirsty... I ended up walking 2 times to the bar to get water... He saw as well. I dont get it... Everyone I go with says its some of the shittiest service theyve gotten going their. Im a friendly and outgoing type of person who makes eye contact and tips well over what is typical so I really cannot understand the problem here. 5 star food... 1 star service... 3 stars total... A-OK... Meh. Sad because I really like the place... But Im definitely done with Beer Kitchen.
(3)
Sheri S.

Loved everything about this place. Great selection of beers and delicious menu choices. Sizzling Pork Belly, Smokestack Burger, Hogtied Sandwich, Parmesan Truffle Fries...all YUM!
(5)
Whit M.

Beer Kitchen is a must if staying the Plaza area in KC. Yelp didn't steer us wrong again! Beer kitchen not only has a great drink selection but there food is incredible. The night was started with a couple Moscow Mules before diving into the menu. The bartender recommended the Smokehouse Burger and a Java Stout. Blindly, I took his suggestion and couldn't have been more pleased. Typically I'm not a stout / porter fan but it went extremely well with the burger.
(5)
Hillary S.

I'm not sure what's so special about this place...I kept hearing rave reviews from people about their Sunday brunch, and today I tried it out. Except there wasn't much to rave about. Our server was annoying and excessively chatty and constantly trying to upsell our table on stuff. No, I don't want your damn drunken doughnuts. The coffee was mediocre at best. Slightly shocking as there are so many great coffee places nearby *cough* Broadway-Cafe-around-the-corner *cough* I got the corned beef hash, which I hear is somewhat of their specialty. It was decent, but excessively salty. Also, it just felt weird eating all these root vegetables in the middle of summer. Would it be so bad to switch it up and include some summery zucchini, eggplant, tomato, spinach, something/anything else? My husband got the green eggs and ham, and subbed out the ham for turkey bacon. Yet a random piece of ham somehow found its way into the mix. That's always fun. His meal was pretty lackluster, a kind of deconstructed breakfast burrito of sorts. Well, I've checked this one off my list of KC restaurants, but I don't expect to be making a return appearance - well, for brunch, at least. Their happy hour is actually not terrible. p.s. - I had also been here before for drinks and ordered some summery ginger-y beverage that was so terrible I couldn't drink more than two sips and immediately gave it back to the bartender.
(2)
Julie S.

I love this area of Kansas City, even more now that I found such a great place to eat or hang out with a beer. Emily was our server and she did a wonderful job taking care of us, making recommendations, etc. We started with the cheesy corn dip and blue corn chips. It was delicious, and I loved that the portion, especially when sharing with three, was not ridiculously huge. We were able to snack on it and share, but it didn't ruin our lunch, and we didn't throw half of it away. What a concept! I ordered the fish and chips. The fish was delicious, perfectly battered and lightly fried, very flaky and fresh. The meal came with a bucket (and I mean a bucket) of fries. These were plenty to share for three people, which was perfect since the other two people's meals did not come with chips. Our table also ordered the fish sandwich - which was reported as being comprised of excellent bread and fish, but perhaps needed a flavorful mayonnaise or aioli, maybe even just the tartar type sauce that came with my fish. Our other friend had the cajun chicken sandwich, which was also very good. Naturally, lots and lots of beers available, some on taps that rotate daily. I had the Nutcracker Ale, which was delicious. They also had a lot of beers that are hard to get in Oklahoma, like Lagunitas and Deschutes. I truly could have sat there all day drinking, especially if I had my laptop and could get a little work done. Next time, beer kitchen. Next time.
(5)
Geoffrey G.

Best "bar food" I've had yet! Weird ass deviled eggs rocked, Gorgonzola fries were amazing, and sandwiches were bar none. Great service, nice atmosphere and a very nice selection of domestic, import and craft beers. My wife's Blackberry Margarita was especially dangerously delicious.
(5)
Casey W.

I've been doing medical school rotations for 5 weeks here and have visited beer kitchen 4 times. I even made a paper wallet out of a kids menu up at the bar-the bartender gave us scissors and tape! The macaroni is amazing. I liked it with peas, burnt ends and onions. Not gonna lie - mostly go for the beer!
(5)
Alex T.

The initial problem that I've had with Beer Kitchen is that it's taken a long time to get in for dinner. If you don't go very early or very late, you'll usually be dealing with a serious wait. Beer Kitchen has become one of the coolest places to eat in Westport and for good reason. The bar had 8 (I think) beers on tap that they rotate regularly. I had the Boulevard Ginger-Lemon Radler that was just released from their tasting room (Beer Kitchen is the first place I've seen it on tap...Cool) and a mango IPA. Each of those beers was $5 which I thought was reasonable. I've noticed that people have been complaining about the beer being expensive but I felt like they had a wide range of prices and a really nice beer menu. I had the Beef on Weck sandwich, their take on a french dip. Most of the sandwiches and burgers were in the $10-12 range, a bit more expensive than other restaurants in the area but not crazy. The sandwich was nothing special, it was served with piccalilli and without it there wasn't much flavor to the sandwich. French fries are like an extra $2.50 so we just ordered a jumbo order of parmesan truffle fries for the table to split 4 ways. It was enough for everyone and it cost like 8 bucks. We got the garlic aioli and thai chili dipping sauces. Both sauces were popular with all of us and we practically inhaled the fries. Definitely worth paying a little extra. The rest of my group was really happy with their meals. My girlfriend raved about the smokestack burger so that's the next thing on my list to try. I'll definitely be back to beer kitchen soon.
(4)
Laurie E.

I love Beer Kitchen and always try to take out-of-towers here due to their quality food and decent beer selection. Everything I've eaten here was outstanding, but I tend to usually order the Smokestack burger and truffle fries. The only downside is how small the restaurant is and how that can affect your wait times.
(4)
Samantha A.

As soon as I walked in, I was immediately pleased with the atmosphere of the restaurant. I was greeted by Chelsey, who ended up being my server. She was very kind and patient, as she had to wait 30 minutes until the other guest had arrived. She informed me of the features without being asked and never hovered but gave the right amount of attention to our table. I had the zombie cocktail and the hoghide sandwich, both I liked really well. Will be returning.
(5)
Reed N.

An update is way overdo for BK. Today I tried their signature dish... Corned Beef Hash with Root Vegetables. Using carrots and turnips and having homemade corned beef shred in a loose hash makes a big difference. If you do not like the consistency of hash as you know it, you ought to try it here. It is a filling dish, complex in flavor, and a bargain at $9. I also tried some fries and they have fixed the soggy fries issue. : ) Service at lunch was top-notch.
(4)
Michael R.

Aside from the mediocre hummus and overpriced beers, this place is really great. The burgers and truffle fries are my favorite.
(4)
Anderson F.

Went to the Beer Kitchen once and thought it was very good. Had the Rueben and it was great. Service good.
(4)
Cindy R.

LOVE THEIR BRUNCH. You have to time it perfectly though because once around noon hits, you're screwed in getting a table in a decent amount of time. I'll randomly go thru a vegetarian phase and love that I can still get yummy things full of flavor without feeling jealous of all my meat loving friends if we come here. Their triple cheese (grilled cheese for the normal folk) is delicious. Ugh--- and the fries... so freaking good. I like that they have 3 different kinds of ketchup :) The biscuit & gravy (mushroom & sausage) are both amazingly yummy. I am a fan of the Veggie Benny for brunch but I couldn't help but steal a bite from my sister's drunken donuts served with chocolate sauce... too good to be breakfast/brunch. My dad got the brunch enchilada the last time we were in here and wasn't a huge fan but I thought they were quite good and had a kick of spice to them. Besides the food, the beer/cocktails are delicious. The Bloody Mary's/Mimosas are amazing and definitely appropriate for lunch :)
(4)
Teague P.

I don't know who runs the kitchen at Beer Kitchen, but whoever it is, they deserve a raise. I've been to this restaurant many times for lunch and dinner, it's always very busy, and the food has always been really good. So often this is not the case with busy places, because it's hard to do. Not just "I like hamburgers" good, but beautiful butter lettuce salad with perfect lettuce, never a bad salad moment good. (Old or watery salad is sadly something that I have had a lot at restaurants which should be better.) Not here. It's a fairly complicated menu, and everything is always excellent, nice surprising garnishes, careful flavor combinations. I love their butter lettuce, sorta cobb salad. Actually all of the salads are super. Onion soup is great. the fries are excellent. Very good hamburgers, and I have ordered medium, medium well, and rare and gotten just what I ordered each time. I bring clients here, because I know they will like the food and environment even if they are fancy folks from fancy cities, or plain bar-n-grill folks from OK. Full bar is a plus for this particular usage :) I also bring my parents here, haha, same reason. Last time Mom surprised me by ordering neat scotch - and hey, they have her brand apparently. (Mom is deep water to me - just surprised the heck out of me by getting a concealed carry license and beating all of her gun safety course in being a center target crack shot with a pistol, every time. At age 76. Huh. ) Anyway, kudos to the chef. or whoever is making this happen.
(4)
Chris G.

Great place for brunch or dinner with an excellent choice of beer! Parking is a nightmare in the area on the weekends, and it'd be great if they could take reservations for booths. Not suggesting they hold reservations if people are late, but reward people who plan and want to patronize your establishment.
(4)
Melinda M.

We ate here for Saturday morning brunch. The bloody Mary's were very good, just the right amount of kick. I had an omelet, others in our party had the Bacon Apple Dutch Baby & the Pork Belly & Waffle Dinner. Everything was great, & service was spot on too.
(5)
Billie H.

My little buddy is a grilled cheese fan so after a Weekly Yelp she narrowed down a couple of choices we decided on Beer Kitchen. We started with an order of the deviled eggs. There were two different styles on the plate and each was delicious. There was a touch too much mustard, but they were still fantastic. We then moved on to our sandwiches. The grilled cheese was good, but there were some structural issues with it. The two giant chunks of avocado could have been sliced thinly to give a taste on each bite. The same with the tomato, it just needed spread over the entire sandwich. The bread was nicely toasted and the cheese combo worked perfectly. I went with the prime beef on weck. It was a really good, french dip style sandwich. The beef was nice and tender. The horseradish added just the right amount of spice and the au jus was perfect, not too concentrated, but full of flavor. The bun was perfect for sucking up the jus, but not getting all mushy. We shared an order of the truffle-parmesan. A small order was plenty for the two of us and they were damn good! We got a side of the roasted garlic aioli with the fries and it was the perfect choice. The fries are not super thick, but thick enough to be meaty. They were fried perfectly and we both loved them! We had already decided we wanted an order of the bread pudding based on a picture here on Yelp. My little buddy wanted a full dessert so we decided on the flourless chocolate cake also and split each one. The bread pudding was delicious, but could use a little more sauce and some rum or brandy. The walnuts were salted and the salt just really highlighted the entire dessert. There was some disappointment because the Yelp picture showed a breadpudding with bananas and bacon. It was kind of like expecting a chocolate chip cookie and after biting into it realizing it is oatmeal raisin. Not a bad thing, but a let down. The cake was very rich and delicious. A little too much sweet for me, but any dessert lover will be happy with it. If you like beer this is a good place to go. I was overwhelmed with the wall of options. The little table topper with select beers costing $20 or more peeked my interest, but it would have to be a beer that took me home after dinner to pay that much for a glass. I was boring and went with an 80 acre. Service was good. Nothing overwhelming, nothing bad. There was a case of the clumsy's going around and I was expecting to go out wearing a plate of food. Menu is a little boring. The food we had was good, but the selection is typical American bar style.
(4)
L B.

Pros: amazing thanksgiving dish that was like lasagna with thanksgiving dishes. Layer of sweet potatoes, turkey, green bean casserole, potatoes, cranberry sauce. And more. Absolutely amazing!!! Nice and friendly server. Reasonable prices Cons: none.
(5)
Madelaine G.

Welp, I think this place would warrant a higher rating if it were a bit cheaper. The (modest selection) of beers on tap was definitely good and with a good variety, and reasonably priced / sized. Fun to get 6 oz tasters of a few different beers. And service was good. My mac n cheese was okay, but I think McCoy's is better, and the brussels sprouts I got in it weren't really cooked enough, too chewy. I tried somebody's sweet potato fries, and meh. I might be a cheapskate. Also I'm not big on condiments in general and that's a pretty big thing at this type of place.
(3)
Amanda S.

An update for Beer Kitchen's brunch. Yes, there was a wait for a table of four but not horrible @ 10am on Saturday. Once seated we were promptly greeted by a cheerful server. She was on her game and kept coffee and water refilled. Everyone at the table was pleased with their brunch order - pork belly, eggs over chive waffle, green eggs and ham and eight hour corned beef hash. It's always helpful when the parents enjoy their food and the restaurant too. It definitely makes the meal pleasant. I had the pork belly, eggs and chive waffle. It advertised as having a drizzle of hollandaise but mine but more of a liberal ladling. I like hollandaise just fine but too much like that is too much for me. I took a lot off which made the dish work for me. Also, the portion is quite large. It's perfect if you're really hungry. I did enjoy it but would like to try another item next time. Yes, there will be a next time for brunch. The menu is extensive, priced well and the service we had on this occasion was great.
(4)
Mindi H.

This place rocks! The homemade ketchups are awesome. The dipping sauces are awesome. The beet salad is awesome. The staff is awesome. The fish is awesome.....I really LOVE this place. I don't drink beer but tried a couple and really enjoyed it. Heading back soon!
(4)
Chris H.

This place is fun. Great bergers! The staff is friendly. Good beer selection. No disappointments!!
(4)
Chris W.

Super neat place and as the name implies had a lot of beer selections about 200 bottled beers and about 10 taps. Some very good micro/crafts that were high octane 9%+. I had the vegetable lasagna which was the special of the night and it was fantastic. Great place to socialize and have some beers. Would visit here again if I am every back in KC.
(4)
Lauren H.

I could eat here everyday of my life! It is wonderful! I love the craft beer options and I have almost had everything on the menu. The breakfast hash is God's throw up.
(5)
Sudhir M.

Very nice ambience. Ideal place to just sit and have a few drinks and talk. Appetizers are ok. But the burgers and fries are amazing. They've a wide range of beer cocktails that are pretty good.
(4)
Mandy S.

I would say it is a high three/boarder line 4. The tap selection is not huge but they have pretty interesting choices minus the Sam Adams seasonals of the world. If you dig into the bottled beers you can get really adventurous and spend a good bit of cash. They have a great selection of sour beers that I really enjoyed and their food was decent. I had the turkey turkey which was a turkey club with turkey bacon. No options for wraps but the bartenders were good people. The sandwich was 10 and change so that is why I gave them a four bc it was 2.25 extra for fries with it.
(3)
Tyler L.

Good beer selection, friendly staff and tasty food. It's a great place to meet up with people, but it's certainly not a destination. I've been many times but nothing has been memorable.
(4)
Liam W.

In from out of town. Extremely solid. Great service. Great beer selection. Surprising complex, well priced food. Great service from Will and Andrew also. DO IT!
(5)
Scott T.

Finally, this corner of Westport has turned into a spot worthy of a long stay after watching decades of overpriced clothing stores and other failed venues. Beer Kitchen is going to have a long stay if they keep up what we witnessed for lunch today. Spectacular beer choices but we stayed with some of the lower alcohol pilsner beers for lunch. The Sizzling Pork Belly appetizer was a real sensation to start off with. Brought in a small and very hot skillet they pour maple syrup over the top of the meat in front of you, hence the sizzle. Very nice presentation. Little bit goes a long way but what a pleasant way to start a meal with a couple of tasty tap pints. Belgium fries followed with a choice of about 8-9 dipping sauces. We had a bacon flavored, Thai Chili and basil. Thai Chili was absolutely wonderful, easily classed the other two. Their house ketchups (also available for sale) were nice with the Whiskey flavored being the highlight to our palates. Entrees: Bravo Burger (crispy prosciutto, maytag blue cheese, fontina, sun-dried tomato relish, baby arugula & roasted garlic aioli on brioche) and The Breakfast Stacker (cholula butter fried egg, smoked bacon, black forest ham & chipotle white cheddar on toasted brioche bun; served with brunch potatoes), both very nice although the latter (my choice) thought it a bit dry and uninteresting. Egg seemed overcooked a tad. Let the yellow goodness run and I think it would have been heaven. Pricey? Yes it is. $61 + $13 tip. Ouch - for lunch a bit, but we had three beers total and quality isn't cheap. Still, count me a fan. If you can't come here and have a great time, somethings wrong, or you didn't get the waitress we had. She was terrific. We'll be back.
(4)
Sheryl J.

This place is amazing! Beer selection is great, the food is even more great! They even make grilled cheese seem like a delicacy. Vegan tamales were yummy.seating is hard to find so get there early!
(5)
Layne N.

Too many times I have been to this place...too many times have I loved eating and drinking here. I've been going here steadily (2-3 times a week) for the last 2 years and everytime they've treated me right. From the food all the way to the ambience, beer kitchen does it right. To focus on the food; their burgers are outstanding. Greasy, flavorful and fulfilling. You can't go wrong with either: the classic bk, the brickhouse(my favorite) or the burnt ends burger. Seriously, those three are so solid that I don't know if I can venture out and try anything else. Wait, yes I can...(bravo burger is pretty delicious to). The truffle fries are something of godly tastes as well. Service here is also reallllly really good too. Never have had any problems. So again beer kitchen scores another A+ Needless to say, this place has been around for a minute, and will continue to be around if they keep doing what they do best. Oh yeah, the happy hour (4-6 on weekdays) is pretty damn good as well, it's easy to get trapped here and have a good time.
(5)
Elli T.

It was my first time here and I had the Big Fish sandwich and it was amazing. The pretzel twist was okay, the fondue was not as cheesy as I normally like with pretzels. I definitely will be coming back here many more times.
(5)
Claudia S.

Friends bought me a gift card for this place for my Bday. I usually don't spend much time in Westport because of the parking/crowds, but went ahead so I could use the gift card. First, I don't drink beer, but that's okay... they have food too. Hostess was a bit rude...stuck up... I don't sit on bar stools and this seemed to really annoy her. She asked us if we wanted to wait outside for a table... um, actually it was about 40 degrees and raining, so NO, I will wait inside. So as she paced back and forth giving us the stare of death...she tried to get another couple to take her bar stool table and they didn't want it either... ha ha stuck up, it's not just me that doesn't want to perch on your dumb bar stool to eat my dinner, so bite me. Well, eventually she had a table... not that long of a wait. The wait staff was fine, but we sat right next to a "half wall" where the POS station was, one of the waiters was rude and would stand with her arm hanging over the half wall into my face everytime she used the station... even when I would loudly exclaim how I couldn't believe that she would be doing that... it didn't phase her... Their fries were yummy. We had fish & chips and Chicken Chow mein burger. Fish breading was great, but the fish was not butchered well, the bloodline wasn't removed so the back portion of the fish was a little grody. The Chicken Chow Mein burger was really yummy and not something I would have ordered myself. It was a little too sweet, but still something I would order if there was a next time. Had the drunken doughnuts for dessert. I loved them.
(4)
Joe H.

This place is as good as advertised - Burgers are the best in town, be sure to split the Gorgonzola fries with someone. Never had a bad meal and/or experience, the staff has a great knowledge of beer and food pairings and are super cool and down to earth.... Trust me - come here for your burger fix.
(5)
Brian P.

I give Beer Kitchen five stars because I pretty much only consider them for two things - burgers and brunch. They excel at both. This place serves the best gourmet burgers in town. I'm talking stuff with toppings - prosciutto and blue cheese, ham, fried egg... this is a masterfully crafted piece of burger art. Brunch is fantastic. The breakfast sandwich is perfect, and for $7 the biscuits and gravy are unbeatable. If you go evenings and weekends, be prepared for a wait. It's almost always 30+ minutes.
(5)
Beth P.

Wow; I can't believe how long ago I drafted this review, and then just left it to age until I got back to it. I finally just got back here for the second time, so let's just roll both reviews up in to one, shall we? I'm so torn as to whether this is a 4-star or 5-star review. It's so close, but... not quite yet. The food and the beer selections are fantastic, and one more visit could tip it definitively one direction or the other. From my never-published draft of the first time we visited: ...as the restaurant got busy for the dinner hour, our waiter began to look a little panicked and response time dropped off dramatically. We sat with empty plates and empty drinks for probably 10 minutes. And none of the staff happened to notice the ash tray outside the front door beginning to smolder and pump out noxious fumes before my husband pointed it out so they could pour some water in to it.... The last visit, the wait staff was quite attentive and the food was very good. The run-down on things I've tried now: Burger- amazing. Creole chicken burger- great but a touch under spiced. Hogtied- very good, but heaped a little haphazardly so the flavor came in separate acts. Truffle Parmesan fries- crack. Deserts: bread pudding- good but not my favorite in town; drunken donuts- super tasty (my daughter equated them to high end funnel cakes), shortcake- great and not too sweet. Beer and drink options- great. We'll definitely be back, because I'd like the opportunity to give them that one more star.
(4)
Beth B.

I came here with a few elites after the Elite event at Mills Record Co. I had never been here before and I thought it was mainly a bar. However, I would say it is more of a restaurant. It is owned by the same duo that owns McCoys and the Foundry across the street plus a couple of out of town restaurants. This place has a trendy, cool atmosphere (the kids nowadays would probs call it "hipster" but I didn't see too many tats or trendy glasses or tons of facial hair). The interior has exposed brick, modern furniture and booths and eclectic wall decor. It's a happy, cozy feel. Our waiter was very delightful. We started off with two (one was training) and then the trainee was gone and we had one. Either way, service was very efficient, friendly and knowledgeable. I like when a server actually has an opinion and ours gave us recommendations for libations and for food. There was someone at our table who was eating gluten free and he was very helpful. I had a Mother's Sandy beer - Springfield, MO micro brew - and the Maytag Nachos. Both were great. The Sandy is a wheat beer. The nachos were "hand cut kettle chips, gorgonzola fondue and cholula drizzle". Yummy! One of my friends ordered the bacon fat popcorn. It sounds gross, but it was really good. I'd like to come back here and order a full meal. This place is not cheap but the menu looks really interesting and the they try to do "the local thing', so I support that. See ya again soon!
(4)
Scott G.

Is there salmon and wasabi caviar on my deviled egg?? Delicious!! That was my first of three courses (four if you count the beers) during my recent visit to Beer Kitchen. I love when bars serve deviled eggs. They are simple, tasty, and usually cheap. Even without the fancy topping that really sent these eggs over the top, the taste and texture of the yolky middle had my taste buds screaming gourmet. My second course was the onion soup. I love ordering onion soup followed by a burger. It's one of my favorite food combinations. From past experiences, I think it is very hard to make an onion soup stand out. They are all so damn tasty... After reading the expensive sounding ingredients going into the soup, I was skeptical that it would make a difference, but once again I was impressed by this course and the abundance of flavors it had to offer. I can't think of a better onion soup I have had off the top of my head. Finally, le burger! I was tempted by the Kobe, but I went with my usual bacon cheddar burger, in this case, the Brickhouse. Of course, as with my previous dishes, there were some additional fancy ingredients which added to the flavor. However, the burger is only enjoyable if it is correctly cooked to order... This one was done to a medium perfection and was extremely (extremely) juicy. Definitely a top 5 burger for me (a burger snob.) I also had a side of belgian fries. They were alright. After I cleared every crumb off all three plates and finished my second Obsidian Stout, I said goodbye to the very knowledgable bartender, who payed me ample attention despite the packed room, and rolled myself back to my hotel. That night I dreamt of burgers...
(5)
Kristi S.

If you've stumbled upon Beer Kitchen's Yelp page, then you're bound to be convinced by the hundreds of Yelpers who have reviewed before me to try them out. Just a few highlights (out of the many) I suggest you try when you inevitably dine there: Chicken and waffles. Truffle fries w/sweet thai chili sauce. Grand Mimosa. Corned beef hash. Drunken. Doughnuts. One cautionary piece of advice: more often than not, there will be a wait for your table. The small waiting area is often full but don't let that discourage you. The hostesses almost always overestimate how long you'll have to wait to be seated. Regardless of if you wait 5 or 50 minutes for a table; once you've been seated, I'd be willing to bet you'll go back for more.
(5)
Jennifer L.

I went with a friend that came to visit KC. It was a Thursday night and the place was packed. We started at the bar with beers then waited about 20 minutes for a table. The items we ordered: Smoke salmon devil eggs: it was good and different with the salmon. It has the right egg texture. However, it is just devil eggs with smoke salmon... Oven baked chicken: the chicken is extremely crunchy, the seasonings are great. I will definitely order it again. A-La-Carte MacNCheese: the mac and cheese was amazing! cheesy, creamy, and great option of toppings. Reason for 3 star: The place is called beer kitchen for a reason but the bartender did not really share the knowledge about beer. The service at the bar was not friendly at all. Not a lot of options or draft beers, it is pretty disappointing. I came to your restaurant for unique beer experience. Please do not tell me to order an apple cider cause I am a girl. Conclusion: The food is great and the waitress was friendly. However, the bar experience ruined the whole night! Other than that, great food!
(3)
Lani L.

This area itself and the restaurant were both cute. The food was phenomenal and I would highly recommend the Hogtied sandwich. We sat at the bar and the only bad thing about this place are the terrible bartenders. So rude and not attentive. People who were waiting SEATED at the bar had a hard time ordering drinks and every time I wanted something I would have to flag them down to get their attention. I came here based on great Yelp reviews and saw the Drunken Doughnuts were a hit so asked the bartender's opinion on them as a favorite. He said "Don't be like everybody else, if you're gonna get anything get the Salted pecan caramel roll". WTF is don't be like everyone else. Why would I want the bland item that no one comments on and bypass what everyone is raving about. It was more his tone and nasty way of saying it that I didn't appreciate. Very judgmental and almost made me feel stupid for having read reviews and wanting it. Anyway I feel like he set me up to be in a bad mood for them since I did end up ordering the donuts as a dessert and I just thought they were ok. If it wasn't for him I would probably even give this place 5 stars. The ambiance, the food, and even other workers (like the hostess) - they were all great.
(4)
Nick A.

DELICIOUS!!! Amazing Beer cocktails, excellent menu selection. Highly recommend creole chicken and brick house burger. Parmesan Truffle Fries melt in your mouth. Our kid ordered the Mac & cheese...we ate half of it, so good! Brian was a great server!
(5)
Matt E.

Somehow I ended up working until almost 10 PM tonight, and had never gotten around to eating. Normally this is when I break down and hit up a drive through. Not tonight boys and girls. I have more awesome vegetarian foods to try! Instead I walk into beer kitchen. Their menu has a good number of carrots on it, representing veggie dishes. This causes me to wonder: why are carrots the national sign of vegetarian fare? Why not a tomato or a radish? ANYHOO... I decided to check out their black bean burger. Topped with avocado, a tomato vinaigrette, and chipotle in both mayo and cheese form, it was DELICIOUS! It definitely had a good kick to it, and the patty itself was tasty with a firm consistency. My complaints about veggie burgers have always been in regards to the texture. Beer Kitchen has nothing to worry about in that arena. Other veggie options include their ridiculously good mac and cheese, a good number of salads and flatbreads, a veggie pot pie and even veggie meatloaf! That being said, once my month of vegetarianism is over, I'm running back here for one of their kick ass premium burgers. Not much to say about service other than it's always solid. They do a great job here! The only thing that makes this a 4 star instead of a 5 for me is that it's quite expensive to drink here. They have an incredibly thoughtful beer list, but sometimes thoughtful = expensive. I would really like to see a few more options in a reasonable price range. I can't imagine spending an entire night at Beer Kitchen, as my tab would be ridiculous! Who knows, maybe that's just not the demo they're going after. Still, Beer Kitchen is rad. I am a big, big fan.
(4)
Kristin C.

I bookmarked this place before I headed to Kansas City. It was one of the "Hot on Yelp" and seemed to have really good reviews. It is located in a trendy neighborhood, so we really shouldn't have tried to go on a Saturday night. When we originally got there the hostess told us it would be 1 1/2 hours. I looked around the restaurant, looked at her list, and then told my friend "Don't worry, it will be 45 minutes, tops". I used to be a hostess at a super busy restaurant, so I have the credentials. Guess what? It was only like 20 minutes! There were mostly only large parties ahead of us, so when that 4 top opened up, we totally got it. First off, my complaint. This place is called "Beer Kitchen" but only has like 6 beers on taps. They have a lot in bottles, but they were all super expensive. Not really my cup of tea. I ended up having a Moscow Mule, which was fine, and my friend tried one of their Beer cocktails, which was tasty. But, honestly, the name is misleading. This place definitely falls into the "Gastropub" category. With the ambiance, and the menu. The place is beautiful though, I really liked it. The menu was quite impressive too! We started off with their truffle parmesean fries with 3 dipping sauces, and it was quite tasty. The fries were great on their own, but I really liked the garlic aioli, I would skip the smoked chipotle though. What really got me to come in here though was the "Build your own mac n cheese". It can get pricey, but it is super delicious. I went with grilled onions and bacon. It was $14, but super filling, and seriously, delicious. I mean, like, really, really good. Everyone at my table loved it, which was a good thing, cuz there was no way I could finish that on my own. The boys both loved their Creole Chicken Burger. With so many delicious things on the menu, you can go ahead and skip the burger. While a lot of things that could be worked on, overall I loved the food and the ambiance, so it was a win for me. I would definitely be back!
(4)
Anna B.

The food here is incredible, especially for brunch. I've tried biscuits and gravy all over the city--and these are tied for first. The service is usually pretty good, but on our last visit it was STELLAR. Our waiter was Sam. Thanks man, you were totally awesome.
(5)
Stacie E.

Lots of beer options. Pretty standard prices for the corner of Westport and Pennsylvania. There oven fried chicken was really good. The waitress was pretty attentive.... That is until the end of the meal. We really wanted desert and the check. But it was a long time before she noticed that we were done eating and our drinks were empty. Weird because while we were eating she was on it. There bathrooms are clean and interesting walls. How ever the toilet broke twice while I was there. I told them the first time. And didn't bother the second. Wasn't a huge deal. Just the chain in the tank got disconnected. But they seamed uninterested in fixing it
(4)
Evan L.

Tried Beer Kitchen on the basis of other Yelpers reviews and it didn't disappoint. I'm visiting and am trying to branch out to new places and flavors so I decided on starting at a "beer" restaurant for brunch. Started with the pretzels, could have done without them. Little bit dry and overcooked and the cheese sauce lacked flavor. My main for brunch was the 8 Hour Corned Beef. It hit the spot. Corned beef was tender and flavorful and the root veggies cooked to a perfect al dente perfection. Wait staff and host were very friendly and helpful. Overall great experience.
(4)
Meghan W.

This place is definitely a bit pricey, but that is really the only negative I could find. Honestly I'm not sure it is even a negative, because I feel like everything was well worth it. Yes, the alcohol was pricey, but that is the main way restaurants make money; I feel like if people have a problem with that they are more than welcome to drink at home. The service was amazing. Our server was friendly and always on top of our needs. He had helpful and delicious suggestions. Also the restaurant was very trendy and clean. Everything we tried tasted absolutely amazing. We got a big order of sweet potato fries and the pretzel twists for appetizers. My boyfriend got several of the sliders and was incredibly impressed with how perfectly they were cooked. I got the macaroni and cheese with mushrooms and onion; it was quite possibly the best I've ever had. My sister got the vegan veggie pasta and her boyfriend got the vegan jack fruit tamales. We all went home stuffed and very pleased. I can not wait to go back and try what else they have to offer.
(5)
Michele N.

Wow, best burger in town and the fries ranked right up there too! We met some good friends for dinner on a Friday night. They only take reservations during the week, so expect a wait on the weekends, it is well worth the wait. We arrived about 7 and were told one hour. Honestly I think we were seated in 30 minutes. The bar was hopping with a leftover happy hour crowd when we arrived, but we were fortunate to nab a few stools. The bartender was very helpful in guiding me to a great beer; I figured that I better have at least one beer at the Beer Kitchen! The beer selection was large, but very few beers on tap, surprisingly. The beer prices also seemed high ( again, keep in mind I am more of a wino, but I know my wine is always at least double my husband's beer prices); pay attention to the size beer and the price, I almost ordered a $29 beer, because I recognized the brewery as one I liked! Our dinner and service were both fabulous. We started with a special BBQ burnt ends flatbread to share ...smokin' good! I started with the small rocket salad with beets, craisins, red onions, walnuts and a goat cheese croquette - think crunchy, warm goat cheese puff, it was heavenly. The only complaint on the salad is that it was served on spinach instead of arugula, but it was too good to complain. I had the small and it was plenty to share with my husband. After reading the reviews we both couldn't resist the burgers; thanks fellow yelpers for guiding us in the right direction, once again. I settled on the BK Classic and my husband had the Brickhouse. I can't even explain the level of goodness in these burgers, just go get one...soon! The homemade pickles were amazing as well. My husband had fries, which he so happily shared with me - a huge portion, and we indulged in the horseradish dipping sauce (why not). The house made ketchups, selection of 3 different flavors, were also delish! Our friends had the fish and chips and a large salad. The fish was huge, but not your typical fried fish. It looked more like a panko crusted filet and it was as long as her oblong plate! Honestly, they both just drooled as they watched us devour our burgers. I really think this is THE place to get burgers, period. One great night out, with a great vibe (my husband insisted I put that in this review) with food and service that made us want to return...soon!!!
(4)
Jon H.

Really appreciate the excellent service at the bar during the lunch rush: also beyond excellent was the corned beef hash. Thanks!
(5)
Eric C.

Late night getting into KC. I had the black kale salad, smoke stack burger, and truffle oil parmesan fries. Everything down to the chipotle ketchup and fresh pickles were homemade and high quality. Simple menu, executed perfectly!
(5)
Ben B.

I love Beer Kitchen, good contemporary American food. It's busy a lot of the time so try to go during off hours.
(4)
Danny N.

In KC for work. Got a tip about this place from someone at a bar the night before. 2nd opinion from the valet. Yelp users confirmed that its worth checking out. Tried 3 different beers. One draft recommended by bartender, one Hefeweissen, then a Yukon jack that i saw someone else order. All great beers that i wouldn't see much around home. Appetizer was fried green tomatoes, again recommended by bartender, i had my suspicions but it was awesome. Topped with crab meat and some pieces of avocado, it was a perfect blend. Baked French onion soup was also on point. Sandwich was the 'smokehouse' burger w/ side of fries. Burger was messy but pretty good. I didnt taste as much 'burnt ends' from the BBQ that were toppings on the burger, i was hoping to see more of that flavor come through, but this was still a must try burger. 4 stars because I'd like to try more of the menu.
(4)
Marc R.

New to KC and I must say, if this is an exapmle of what's to come, I'm even more excited to be here. The Devilish Eggs were incredible and one of the more unique dishea I've had in years. Wonderful establishment with excellent service.
(4)
Karla M.

Well, I was forced back to Beer Kitchen. Some friends invited us to brunch and they got to choose the location, Beer Kitchen it was. I made sure to steer clear of the Chicken and waffles I ended up with the stacker, which apparently is a bfast sandwich - I'm not sure what I was expecting but was surprised to see a sandwich. It was delish though. My hubs got the beef hash which is UH-MAZ-ING! Really good and hearty. One of our friends ordered the enchiladas which were really really good, I think I'll order that next time because I'm totally going back for brunch. Our server was also really great! I'm glad I was "forced" to go back. Beer Kitchen redeemed itself :)
(4)
Faith B.

Really fun drinks. Super service. Yummy, yummy appetizers and fries! I tried a range of items at a work happy hour event, on someone else's tab and was super pleased with my drinks and all the food. If I were paying, I'd be squeamish about the prices, but it really was good. The deviled eggs with Serrano and salmon were amazing. Fried green tomatoes with lump crab were quite yummy. And the whole table loved the Disco Fries - melted provolone, vegetarian shitake mushroom gravy. I'll be back for sure.
(4)
Vivian C.

LOVE this place. The vibe, the staff, the food. Love it! After reading all the reviews, I would definitely love to try brunch here. We came for dinner on a Wednesday night and it was packed. Just a sign of how great this place is. They have a very wide selection on their menu so it was hard to choose one thing. I decided to go with the Brickhouse burger and added fries to my order. Glad I went with the "mini" instead of the small fry because that was a ton of food. The roasted garlic aioli just added to how delicious everything tasted. Can't wait to move to KC and become a regular here!
(5)
Rei C.

Beer kitchen was very packed upon arrival but the hostess was very helpful and gave a good estimate wait time. It was a great atmosphere for a bar; wide selection of beer, loud chatter of the customers, and the menu ranged from fancy breakfast sweets and eggs to lunch burgers! My bf and I got the BK classic and truffle fries, he loved the burgers here, me? Wasn't a big fan as him, but it was still good. The burger the patty was nothing to rave about (dry, flat, not much flavor to it), the bun was my favorite (very soft inside, perfectly toasted me buttered), delish homemade pickles, but not much flavor on the burger. The truffle fries didn't taste fresh, tasted like fries that have been sitting out for. While and the Parmesan on top was too salty... The roasted garlic aoli sauce wasn't good but wasn't bad, maybe it was too mayo or fat for my taste and not enough garlic flavor. I say hit up the cashbah burger stand in Lawrence for some good truffle fries and free different yummly dipping sauces!! Well I have to give props for the smoked chipotle ketchup that was pretty good. Overall good experience for a bar! Not my favorite, but definitely not a bad place for some good bar food or breakfast food!
(4)
Dana N.

Bar hopping for me in Westport is turning into a dangerous hobby of mine! =D Last night, I had this crazy urge for an oral fixation... I know, easy there tiger, get your minds out of the naughty place! First off, let me just ask when was the last time you all have pop rocks with your drink? Other than mixing it with Coke to see if you would explode! Well oral fixation is one of their yummiest cocktails rimmed with pop rocks!! ahaha YES!!!! it's like being a child again but over the age of 10 =D Of course if you all know me, I can't drink with out om noming, I mean look at my profile lol I got a Turkey flat bread and jumbo sweet potato fries. The Turkey flat bread was great! with a kick of spice... A nice size for two people just snacking and drinking. The sweet potato fries, however, were okay.. I wish it was a but more crispy and laid off the high blood pressure seasonings (aka salt) Now beers, if you love boulevard, this is the place for it. Any crafted beers, boom this is the place... a bathroom covered in beer coaster... well if you have crazy ADD as I do when it comes to interesting things, Beer Kitchen is the place. So next time youre there... seat on the toilet and look around =D Other than that, I've always come here for something... it just a place I always stop by
(4)
Donnie K.

Possibly the best breakfast I will ever have...hands down. Biscuits and gravy were insane, cheddar grits are the best I've ever had - and I grew up in the South. My "Dutch Baby" (baked) pancake topped off the experience. The service was great and the staff were friendly. We went with a group of 6 diverse people - normally a tough group to please. Everyone in our group said this brunch made their top 5 list. Fully inspired menu that's completely worth your time.
(5)
Ryan D.

Stopped in for a cold one. The barkeep was very cool and knowledgable and offered a great selection and advice. Great place
(5)
Emily B.

Perhaps their name should be "Bacon Kitchen" because they do wonders with the delicious salty meat. The Bacon Bloody Mary was epic. Everything was amazing! You can build your own mac & cheese, which I did and it was the best! I also got their maple & bacon glazed brussels sprouts and they were brilliant. Friendly & smart staff. Huge beer & drink selection. I will be back. There is so much more to try!
(5)
Sam H.

Yes! Consistently good food, great selection of beers, nice setup and good service. With exception of the hash plate (a little too non-traditional for my taste) everything has been tasty. Mac and cheese is awesome- toss in what you like. Stop reading and get going. Oh yeah.....fried green tomatoes- do it.
(4)
Barbara C.

fantastic! Took some friends, visiting Kansas for the first time and it was a real treat! Greaaatt food, and excellent atmosphere!
(5)
Tricia H.

I'm not quite sure why I hadn't eaten here...I have to tell you I have been back twice since my first visit and I have gotten something different every time and absolutely loved everything, Its so fresh and yummy I can't wait to go back! The waitress was a little doll and was on her A game with wonderful recommendations.. Can't wait to go back and try something else!
(5)
Jordan W.

I have recently gotten into beers as my main drink when I go out. I'm on an import kick but sometimes I just need some good wheat or seasonal beers brewed in KC or otherwise domestically. The selection of beers was fantastic and I had guzzled about 4 different beers before I realized I was getting a buzz. Gone are the days of drinking gross beer now that I have a place like this that serves cherry beer that rivals most red wines I've had in sweetness and smoothness.
(5)
Kara K.

OMG. Mac and cheese, chicken and waffles, a cold Ginger Fizz, and '90s rap = HEAVEN. Our waitress was awesome and somehow got the chef to make me a batch of mac and cheese earlier than normal (you can't get it until 4 on the weekends due to brunch). I basically licked the bowl clean and left her a hefty tip. The chicken and waffles are dreamy, as well. I would love to try everything on the menu. If you haven't been here, yet, you are missing out!
(5)
krysztof n.

The golden hour of a recent Thursday found The Dame and I strolling through Westport to try Beer Kitchen, and boy, did we need a drink. Both of us still smarting from a week that was rather brutal, and having a moment to indulge in some good food and drink was time well spent at Beer Kitchen. Although, we had just missed Happy Hour... Regardless, we were welcomed, Happily, into a large booth, and handed menus by our wait-person who throughout the evening made MORE than sure we were well attended-to. Good timing for such attention is something to be noticed, and everyone we interacted with on their staff was really awesome. We started with the Pretzel Twists, an Octoberfest for me and a spicy Bloody Mary for The Dame. Perfect way to start. In deciding what to try at a new place, I either go with an old favorite to see how they measure up, or find something unique to their menu that is worth the adventure. I found the latter in The Tur-Duck-En Burger. Now, the challenge of such a plate alone made it worth trying, and if you're a fan of this particular flavor combination, I recommend it, highly. After the meal, I ordered us Beer Kitchen's deconstructed S'more offering, and it was worth it as well, topping off an already big meal with just enough sweetness. By the time we left, the drag of our moods that we had when we'd entered the place had long since evaporated; sometimes all it takes is the distraction of good food in a new place. I'm sure we'll be back for more...
(4)
Paulette D.

Good food, good beer and good service. We split the black kale salad. I had the smoke stack burger Martin had the turkey turkey sandwich. The kale salad was delicious. The kale was fresh and the mix of raisins was a nice touch. Burger tasted great, flavorful and juicy. I liked the toppings especially the burnt ends. Martin said the turkey turkey was good but not great. Belgium style fries were perfectly cooked and I enjoyed the aoli dip that came with them. Had a really great tasting local beer to round out the meal. Our server was very friendly and was knowledgeable about the food and the beers. He kept our tea glasses full and that's a big deal to me.
(4)
Ashley B.

I can't wait to try everything that I haven't tried (yet) on their menu! It's all so delicious!
(5)
Russell S.

This is exactly what bar food should be. Beer Kitchen is a great place to come for brunch and the food here is very consistent. I often order carry out and get the Creole Chicken Burger and Gorgonzola fries. Their burgers are very good, but not out of this world. I'm not the biggest fan of the buns that they use and they are a little heavy. My biggest complaint is that while this is a bar, it's a terrible bar to come if you want to watch a sporting event. This is definitely a bar for foodies and friends looking to have a good time after a long night out.
(4)
Aman S.

Cool joint with pretty good food. Wide selection of beers (duhhh) and a full bar as well. I had the pumpkin ale - yummy beer.
(3)
Troy D.

Second visit here; first was kind of a non-starter (since they had a ridiculous wait; it was a Saturday night). Went in on a Wednesday night with a friend, visiting from out of town. I was expecting someplace decent. I think they greatly exceeded that. Let's start with the service... the server apologized for not having diet Pepsi available at that moment (since they had just changed it; yes, I know, it's a crime to go there and NOT have beer, but it was a school night). She brought water right away, and kept both me and my friend filled up throughout the dinner. Speaking of the dinner... I had heard good things about the mac and cheese, so I tried it. Absolutely perfect. Done just right, with great add-ins... and just the right amount. The friend had a burger and fries; he thoroughly enjoyed both, and I have to say, the truffle fries were pretty darn good. (I stole one. Shh.) Atmosphere was absolutely perfect -- nice, but not stuffy, and casual, but not lazy. I will be back.
(5)
Jason B.

Was a great place for a quick lunch. They were busy but got us right in. The server was friendly and had suggestion of what to try. Chicken with avocado and a nice mixed salad with house dressing.
(4)
Mnason M.

I finally got around to trying out Beer Kitchen. This is an offshoot of McCoy's and the Foundry across the street. I love both so I was excited to make a visit. The concept of Beer Kitchen is slightly different though. At Beer Kitchen, it is a gastropub and is more geared around uniqueness and quality. Expect to pay a few dollars more, but that's okay because it is good! First off, I like the interior. It has an interesting modern ledge feel to me. Our waiter was great. He even made an exception outside their menu rules for me which was awesome. The Mac & Cheese was awesome with shitake mushrooms, white truffle oil, and duck confit. I do feel there could have been more duck confit in the dish though. Summary: * +1 for the Mac & Cheese with shitake mushrooms, white truffle oil, and duck confit * +1 for the beer selection and their daily rotating taps. I love the idea of consistently changing the beer selection and to endeavor new/different beers * +1 for unique * +1 for quality * Yeah... I'll be back sometime
(4)
Becca L.

I want to like Beer Kitchen, but after my last experience I just don't. During my last visit, two of our four entrees were wrong, twice. I completely understand mistakes happen, but I wasn't so happy with how it was handled. The server seemed utterly baffled as to how that could happen and we had to be really assertive to show him why the food was wrong, which was awkward and uncomfortable for us. Luckily a manager showed up the second time our food was wrong, and made sure the food we received was correct. The manager also made sure those two meals were free, which we thought was a nice gesture. This would have been the end of it, an evening properly fixed, but when the bill came we had not recieved correct change on our tabs because the waiter had taken his tip. Because the place was half-empty, we stayed for a while, talking and having fun, with plans to order more drinks and spend our evening there. But we were being studiously ignored by all the servers at that point, so we took our money elsewhere.
(1)
Kellen Y.

First off..I give the food rating 5 stars. Dinner was awesome! We ordered: -Cheesy Ancho Con Dip (freaking amazing) -Triple Cheese Sandwich (Pimp for a grilled cheese) -Creole Chicken (Bomb a$$ chicken sandwich!!) I gave this review 4 stars because the service lacked so much (i wanted to give it a 5)...it took about 8-10 minutes to get a drink order...then another 5-7 minutes for menus, because the waiter didn't bring any when he took our drink order. Somehow our appetizer was put on hold to come out with the two sandwiches?? Just bad training... PLEASE pick up the customer service...with out that, the experience is like being in a Ferrari with a Honda Civic engine...
(4)
Megan L.

I have been here so many times, whether it is to meet up with friends for a late night snack and drinks or to go for dinner. It is always dependeable and good. The brunch is really good too! I would suggest it to anyone who wants some good bar food. Although it can sometimes be hard to get into because it is always poppin'!
(4)
Jake C.

I realize I've been giving out a lot of 5 stars lately, and on my first trip to Beer Kitchen I was looking for anything there that I could use to bring my review down from the lofty 5 stars. You know what., though? I couldn't find a damn thing. Price, maybe? That's a hard one, though, since their prices are well in line with the quality of the food. Let's just start from the beginning, and see where that takes us. Taxes coming in (yay!) means the fiancee and I get to check out some places we've been dying to go. On the top of that list? Beer Kitchen. I've read some great things, and drive past it at least once a week. So to finally go in and enjoy myself, this was a good start. Friendly staff! We weren't left hanging at the door, and our order was taken promptly. The place had a good number of people in it for a weekday afternoon, but it wasn't packed. Busy, I'd call it. I agonized over the menu for maybe 10 minutes before finally deciding on the American Kobe burger. The fiancee had the build your own mac and cheese with caramelized onions and burnt ends. We split a jumbo order of sweet potato fries. Everything came out quickly, and my eyes started to water from the beauty.The American Kobe, with the goat cheese croquette was just perfect. Crunchy, savory, gooey on top of a perfectly cooked burger. I was in heaven. The fries, perfect. Crunchy, a little salty and sweet. There's definitely enough to share, and have leftovers. With the fries, you get a choice of aioli (we had the garlic and sweet thai chili), both of which were delicious though a little shy on portion size. My fiancee enjoyed her mac and cheese greatly, and so did I. All around it was a good experience. I really hate throwing around 5 star reviews like they're candy, but some places just deserve it. I guess my addiction to Yelp is just leading me to the choice dining spots, and I'm managing to avoid the many potholes along the way.
(5)
Dan P.

Awesome place for dinner. Huge beer selection. Also has wine. Got a an omlette with a side salad which were both amazing. Decor and neighborhood are pretty trendy. Definitely recommend!
(5)
Judy K.

Friday Night in KC featured a triple play of goodness! First a flick at Tivoli Theatres in Westport, then a short walk to BEER KITCHEN followed by improv at Westport Coffee House. We arrived at BK, got seated in a very comfortable booth. Perused the beer menu and arrived at three choices. All were very tasty. Don't think you can go wrong with any of the choices. I had the "makeyourown" mac and cheese. Crispy prosciuitto and portobello mushrooms. Cheesy goodness wrapped with salt and fungus? In a word? Deeeeeeeeeelicious. Friends had fish and chips, tomato soup with flat bread. We all snacked on the chips with their awesome ketchup w/ chipolte kicker. Which we almost took the jar home, inadvertently, of course. They should sell it. Anyway, we all shared mini s'mores for dessert. We left very full with good food and lots of laughter in our belly's. Will go back.
(4)
Steve W.

No wait at 1 pm on a Friday and got a nice table. Staff was void of any friendliness, but I went for the BK burger and sweet potato fries which is one of the best burgers in town. Make sure to ask and get your aioli that is supposed to come with your fries. We never got ours. Waiter was inattentive even though the place wasn't busy. We will go back for the food only.
(3)
Marcellus S.

My husband and I went to the Beer Kitchen for the second time this past Friday. I knew Westport on a Friday may be risky because of the crowds, but our first visit to the restaurant was very good and our taste buds were set. There was about a 20 minute wait, but we passed the time at the bar having some truly amazing beers. Of course I can't remember the names of the beers but they were stunning! If you're wanting a great variety of beers from around the world, the Beer Kitchen is the place to go. Believe me, you won't be disappointed! While the beers are truly quality, you'll be very pleasantly surprised by the food. In fact, it's very, very good! The kitchen staff is very attentive and really know what they're doing. The spinach salad was very well done with the perfect amount of viniagrette dressing. The nachos were also very interesting, served with blue cheese and deep fried potato chips. The entrees were served very quickly and again prepared very well. The oven fried chicken was moist and very flavorful. The mashed potatoes were homemade and amazingly, the brussel sprouts were stunning. Again, the meal was very good, served quickly and hot. The wait staff is very nice and attentive and the seating is comfortable. If you're looking for a great spot to relax, have outstanding beer and very nice food, the Beer Kitchen is a great spot. But do be prepared for Westport crowds on the weekend.
(5)
Christine P.

On a recent trip to KC decided to try the Beer Kitchen based off other Yelp reviews. They were right, had the best burger ever the Brickhouse! Great atmosphere, service, food, & beer. Will be going back on our next visit.
(5)
Jen D.

I tried Beer Kitchen for brunch on Sunday, after sadly driving by the apparently closed Mama's. I was excited to try, as I had not been in since it's transformation from 180. The first thing I noticed was that the restaurant was enthusiastically decorated for Halloween. Upon being seated, my next observation was that this place was VERY family friendly... I mean, it IS part bar right- in Westport??? Having a hangover on a Sunday morning, I wasn't too excited about sitting next to two infants who were on the "vocal" side. Anyway, our server was super nice. I'm sorry I forgot his name, but he offered recommendations and answered all of our questions. I ended up ordering the chicken and waffles, my date had biscuits and gravy. The waffle was sweet and savory, made with chives, and the chicken was breaded with cornflakes, which I'm a fan. Overall I have to say the food was decent. Nothing incredibly spectacular. I'm not a fan of gravy, but my date seemed to enjoy his entrÃ©e. I'm glad I had the opportunity to try this place, but I won't go rushing back, for breakfast that is. I would go back again, to try some other foods, such as the truffle parmesan fries and the Rueben.
(3)
Daniel L.

They close way too early. After a hat tip from Danielle S. about checking this place out I was psyched. But thanks to a last minute errand, they were starting to close and were not interested in giving me any special treatment to stay open a bit later. Disappointment - I was looking forward to spending more time here with my buds.
(2)
Trish H.

Beer kitchen is awesome, but a little pricey for my student budget. I go there when I'm trying to impress a foodie/beer nerd friend, or have some reason to celebrate ...(sometimes I "celebrate" my love for their oven fried chicken). They have consistently delicious food - must try's are the chicken and waffles and the 8-hour corned beef hash- and an impressive beer list that always has something new. Lots of veggie and gluten free options that are delicious in their own right, not in a compromising kind of way. Service is friendly, informative, and attentive. I'm a big fan of the effort they put in to sourcing ingredients locally and seasonally. You can just tell they care about their food and beer, right down to the lovingly prepared specialty ketchups. Atmosphere is very hip- lots of exposed brick, retro artwork, and re-purposing of beer paraphernalia (bottles, coasters, tap handles) as decorative touches, and it always seems to be full, and noisy with lively chatter and a solid soundtrack I would describe as "phoenix Pandora station." Great place for a small group of friends or a fun date; I would not say it is particularly intimate or romantic. It's a place that puts you at ease and makes you feel cool. The "build your own mac and cheese" is the one thing I can not recommend. By the time you "build" it, you're spending easily 15 bucks on a ramekin of .. essentially pasta with cheese and veggies on it. It's feels like a rip-off, and there are so so many things on the menu that are so much more worthy of your time. GO to beer kitchen!
(5)
Ashery G.

This has become a standard whenever I'm in the area. HUGE selection of local brews. The food is hit or miss. There are definitely standard dishes that are must haves and some not so great dishes. Lunch and dinner prices are fair, but the happy hour prices are awesome. Recommend: truffle fries (om nom nom), bacon fat popcorn, any of the burgers, pretzel. Only order if you're starving: salads, flatbreads, vegetarian dishes. Definitely worth trying, especially if you're a beer fan.
(3)
Wes G.

We had a fantastic time here! My wife and I had a double date with another couple here on a Saturday night. We did not have a reservation. We were told we had about a 20 minute wait, which is not bad at all for dinner on a Saturday night in Westport. So, we settled in at the bar to wait for our table. Lucky for us, the beer menu was more than enough to keep us entertained. I love a good beer, and this place had several of my favorite beers from around the country not only in stock, but on tap. The beer menu may not be the biggest I've seen in KC, but may be the best quality. The bar tenders were alert and quick to serve. Once seated, we ordered up some apps. My wife and I ate some homemade pretzels that were pretty good. I had a pulled pork sandwich and sweet potato fries for my entree, which was a daily special. It was fantastic. It came with homemade pickles, too! When I got my bill, I was floored... in a good way. My wife and I had drinks, dinner, and an appetizer for under $50, including tip! This place is probably cheaper than Applebees, and serves up awesome food along with tasty beers. I highly recommend you check it out.
(5)
Melanie N.

Love the location. Love the food. Super friendly staff. Great place for watching baseball on a Sunday afternoon. Tasty all-day omelettes. Will definitely go back the next time I'm in KC.
(4)
Jim B.

After having a beer in a loud Irish pub at the Plaza, I knew that my group and I wanted a different atmosphere. A quick look on the Yelp app and I noticed a concentration of bars around Broadway and Westport. Sounds good. I didn't know the area, but Beer Kitchen won out over the other bars because. 1. I like beer. (beer) 2. I was hungry. (kitchen) 3. Open tables for our group of 6. Well, what a great find! The beer selection is awesome, of course. And our server was doubly so. After I asked for a unique winter seasonal, he told me "You don't want that, it's crap. It sounds like it would be good, but it's not." Having ordered tons of terrible beers out of curiosity (e.g., jalapeno-infused beer in Cleveland, bleh), I appreciate the honesty. The food kicked ass too. Late night happy hour from 10-1 offered a wide selection at various price points. I grabbed the $3 deviled eggs with salmon and wasabi, and a $5 mushroom flatbread pizza. All so tasty that I put in another order of deviled eggs. Atmosphere was lively enough - they had a DJ spinning some good music, but still quiet enough to easily enjoy conversation - an excellent balance that many places never accomplish. I wish Beer Kitchen was in my home town! Get out here and support this business, so that I can visit it next time I'm in town!
(5)
Missa K.

I have been here many times, tried something different each time, and has had my mind blown every single time. From the wasabi deviled eggs to the hot doughnuts with chocolate sauce everything over whelmed. The hash turned my hash hating mother into a die hard fan. I crave the smokestack burger so much I have been known to get one carry out and eat it in the car waiting to pick up the kids so my husband doesn't know I went there without him. I really can't rave about this place enough. Btw, the first time I went, I was with a friend and we had tickets to Helmet at the Beaumont. There was some confusion as to whether Helmet was the headliner. We were so immersed in our meal and fine beers, we missed the show. And my friend's only response standing outside Beaumont, tickets still in hand?? "I don't even care, it was worth it."
(5)
Jazz F.

Nice bar. Some of the food around me looked good. I tried their Belgian fries but had to send two orders back. The fries weren't cut properly in the Belgian style and they were dry and mealy. Totally inedible. Staff apologized and didn't charge me for them.
(1)
Clinton B.

I really wanted to give the Beer Kitchen a four star rating but their lackluster service sealed the deal for a threesome. When asked about the chalkboard special the waiter had to search through his notes and even then could not accurately describe the WIld Boar and Spinach Risotto; he did admit that he had not tried it and scurried off to retrieve some info. Ended up ordering the WIld Boar and some of their famous mac n cheese; my wife ordered the BK Classic Burger with fries. The boar was quite tasty with a consistency of pulled pork without all of the grease and the risotto was creamy n rich. Dee's burger was cooked a perfect medium with a fresh fluffy bun and hot crisp fries. When they set the mac n cheese down it was with the "this is very hot" warning; apparently the chef did not get that memo because it was far from hot, barely lukewarm. After five minutes of attempting to get our servers attention we finally got it sent back for another blast in the oven. Once brought to the proper temperature the mac n cheese was rather enjoyable. We did not order any beer or mixed drinks as we had our full during the game previously in the day but trying to keep water in our glasses was nearly a bridge to far. Overall this was the best meal we had during our three days in Westport and we will give it another shot if ever back in the area.
(3)
April E.

We came across Beer Kitchen while staying in Westport. We came in at about 11 on a Saturday, saw the place was packed and figured it was a good sign. I ordered the disco fries that were served with a vegetarian mushroom gravy that was excellent. It was a country style gravy and made a great dip for the fries. I also ordered the VLT, a vegetarian BLT. It was just ok, totally a sandwich I could have made at home. The faux bacon was the Morningstar Farms brand, so nothing too spectacular about it. The name of the server on our check shows "Dezbot". Not sure if thats really her name (she did introduce herself when she greeted us, but I'm horrible with names). She was really knowledgeable of the beer menu and I really liked the Breakfast Stout she recommended. She was great! Their beer menu is great as well. There were tons of brews I hadn't heard of. I also had the BK Bloody Mary and it was one of the best bloody Mary's I've had yet. Highly recommend getting one! Even though my sandwich was nothing too spectacular, they had a ton of great options on the menu and everyone in my group loved what they ordered. The service was excellent, the appetizer was great and the drinks were all good. I'd definitely recommend this place.
(4)
Logan Locke B.

Soooooooooooo good! There is so much flavor in every bite! Great bang for your buck. Comfortable chic atmosphere. What a 180 FROM 180 (thank goodness!). WOW! Impressed and excited to return to Beer Kitchen. Not only was the food delicious, the service was phenomenal! Our server, Dez, was good at making suggestions, attentive without being suffocating, plus she was a joyful person in general... What else could you ask for?
(5)
Amanda S.

Ding, ding, ding! We have a winner! Veggie meatloaf with mashed potatoes + beer selection + helpful staff = WINNER! Not the healthiest, but super delicious for sure. We'll be coming back for more.
(4)
Michelle C.

A few months back Cassie and I had stopped in the Beer Kitchen for a drink, but did not get a chance to have food. She decided she wanted to have lunch there for her birthday so we went on a Monday around 1pm. Let me say I kind of thought the place wouldn't be as busy, but it was pretty packed. We had to wait for a seat, but no more than 5 minutes. I love the set up of this restaurant. They manage to fit a bunch of chairs, tables, and booths into a small space without feeling like you are way on top of the other. I also really enjoy they have little purse/coat racks at the end of the booths or bottoms of the tables. We started with the pretzel twists which were pretty dang yummy. The mustard that came with it was amazing, and I really don't like mustard that much. They were a little too salty for me, but I just shook most of it off. I wasn't super impressed with the vegan options there. Well..pretty sure there was one vegan option of the black bean burger with no cheese. I'm not a huge fan of black bean burgers so I decided to just have a burger. I did the Smokehouse minus the cheese and pickle relish. Man was it tasty. It was a burger with burnt ends on it. I really don't think I have ever had a burger out to eat that was cooked/tasted so amazing. I only ate half of it there, but man it was hard to not gorge and eat the whole damn thing. I had a side of fries, and those were also pretty awesome. I liked the presentation of it all. I mean the Beer Kitchen is a little more upscale bar food. They managed to have a great presentation without losing the integrity of the fact that it was bar food. Cassie had the turkey turkey and fries. I was a little disappointed that the waitress charged her for the dinner price and the fry add on instead of doing the 10 box lunch special. It was only a 1.50, but hey I like to save money. My only complaint for the Beer Kitchen is the price. It would be a place that I bring family or friends on special occasions, but the price would keep me from making it a regular place to eat. For two people during lunch it was 50 bucks, and I feel like thats a tad excessive. Don't get me wrong the food was delicious, but I don't anticipate spending that kind of scrilla on nice bar food during lunch hours. All and all I would recommend everyone try Beer Kitchen if you haven't, but I wouldn't recommend it as a regular food place.
(4)
Caitlin M.

I LOVE Beer Kitchen. Such a unique place where anyone can fit in. The Black bean burger and Chicken and waffles are my fav. A Kansas City staple.
(4)
Maria P.

Beer Kitchen has some of the best food! It's a little pricey for what you get, I think, but always very good. Last time we went, we asked for a beer that was listed on their menu. The waitress said they don't have that one. We asked for a different one, and the same response. It was a little strange, and it happened one more time during our one meal there.
(4)
Kayla B.

Alright, perhaps I've just come on the wrong days, but Beer Kitchen has left me wanting more, more, more, and not in a good way. The BEER: I'm sorry, but you don't offer a sample pour of your beers? I've been to bars with equally good/obscure-ish beers, and they've graciously accepted my request for a small sample. I'm not cheap, I'm poor, and don't want to waste $8+ on a beer that I don't like. Good thing the beer I ordered (Boulevard's Harvest Dance) was delicious. And the bartender was very friendly (also handsome), both pluses of the bar experience. The FOOD: I went with a fellow Yelper (Adam C.) and he ordered the cheatloaf, whereas I ordered the special, a short rib sandwich with smoked gouda, on sourdough. Adam's cheatloaf fell apart and crumbled the second you looked at it, and my short rib sandwich, at $11 for two small halves, was bland and flavorless. The cheese and bread were good, but the meat tasted so boring and flavorless! What a let down! The SERVICE: Our server, God bless him, was most likely new at this. He didn't take our beer order the entire meal, forgot to bring silverware, and was just all over the place. It was a mess. He was really kind, but seemed really unaware of his role as server. Overall, I really have no desire to go back to Beer Kitchen, mainly based on my lackluster food and low quality of service. Frankly, 3 stars is very generous for the few times I've been there, so buyers, beware. I paid a pretty penny for a pretty "meh" experience.
(3)
Breanna S.

I took my boyfriend here for dinner one night. Beer Kitchen seems like one of those perfect restaurants that your boyfriend would love to eat at. My boyfriend ordered the smokestack burger. He literally inhaled the burger,he thought it was so good. I ordered the veggie cheatloaf. The veggie cheatloaf is pretty good for vegan food. The veggie cheatloaf comes with mashed potatoes with mushroom gravy and jalapeno sticks.
(4)
Darcey R.

Ok, so this is Westport's attempt at a more "classy joint." And by "classy" I mean kind of snobby and expensive. Full disclosure I've never eaten here and have only been late night. So take the review for what it is. When I go to westport it is not to drink expensive beers and try to be cultured. I go to Westport to drink a lot of cheap beer. I guess beer kitchen has their place but I just never have fun when I go. I dont enjoy paying $5 for a pint of beer. I dont know, maybe I'm being too harsh, but I just feel like this place would go better in more of a plaza location.
(3)
Will D.

We have been to the Beer Kitchen many times. It has a great atmosphere, and I always recommend to friends. This is a great place to bring people from out of town due to the ambience and awesome food. The food is delicious, have yet to find something I don't like. They have a huge beer selection, and the wait staff is very knowledgeable. Prices are also reasonable. Dress is very casual. I would recommend getting there as early as possible as it fills up quickly and it is a small space. They have delicious burgers and fries, and the pretzels are also very good. We have also had brunch, which is just as delicious. Beer selection is also amazing! Great place to eat in Westport, and I would highly recommend.
(5)
Jason C.

The Beer Kitchen has put together a well rounded menu sewn up with a delectable list of ingredients. So far, I have had the "Hogtied" sandwich and the "Big Fish" sandwich. Both were excellent (the Hogtied was succulent). The seared black kale was very tasty as well. Good beer selection, and a friendly, helpful staff to boot. I will return fo sho!
(5)
Jason B.

Great food. Great service. A limited but decent beer selection. My only complaint is the menu is ala carte and the food/beer prices could be toned down a bit.
(4)
Alice L.

Love the brunch~ we went in around 10 and it's packed already! The way they serve tea is fancy:)
(5)
Lynsey S.

Love this place! Eat the mac and cheese or veggie burger. So delicious! Also they surprisingly have really good sangria here and of course beer. :)
(5)
Nicole M.

If there were more stars to give, Beer Kitchen would get them! Oh. My. Goodness. This place is AWESOME. I like that they have tasters of beer you can buy. They have so many different beers that I didn't want to commit to a full glass, so the tasters were perfect! I don't remember the name of the beers that I had, but they were both good! :) Our server was really fantastic. She was friendly and enthusiastic. She said she definitely recommended the cheesy corn dip, which we were considering, so we got that. It was very good! It's served in a cute little cast iron skillet and the salsa verde is also good. I like that it wasn't such a huge portion where you'd fill up on it before your entree arrived! It was a perfect size for me and my friend to share. I got the Hogtied sandwich and it might be THE best sandwich I've ever had. Black forest ham (my favorite), burnt ends, chipotle white cheddar, cider slaw, pickle relish, smoked bacon aioli. SO GOOD. I gobbled the whole thing up. The sandwich was the perfect size, not too huge. The bread was nice and crisp, the cheesy was gooey and the burnt ends were tender. Such a great flavor combination. It's also served with their homemade b&b pickles which are delicious. I bought a jar to take home with me. We also split a small fry (PLENTY for 2 people) and got the dipping sauce trio. I was disappointed by the smoke bacon ailoi and the roasted garlic ailoi. Both tasted pretty bland to me :( The horseradish dipping sauce was very good, though. I liked the whiskey BBQ ketchup, a bit spicy! I wish we had saved room for dessert because I hear their drunken donuts are good. Maybe next time! I can't wait to go back!
(5)
Mike N.

Good beer selection. The hash is awesome. My fried tried the pot pie and loved it. Service was good on both of my visits. I also had the smokestack burger and was quite happy. One of the best burgers I've ever consumed. Check it out, fool!
(4)
Bryan. H.

I always find the food to be well made and of a good value. Maybe a slight bit overpriced but that seems to be the trend these days. The menu has good mix of styles and dietary restricted items. My issues are with the service. It isn't very good. Now I don't like reviews that rail a server or bartender, you only hear one side of the story and you usually sound like a dick. So I'll just touch on a policy... When your server suggest a beer taster, maybe they should make sure you know that you have to pay for it even if you don't like it and don't drink it. Even if it is on tap. Thats the part that makes no sense. I get paying for an open bottle but a tap? Also if I take one sip from your $4 taster and the push it away and never touch it again. It would be nice if the server maybe asked if I might want something else, just say'n. I have come to expect a certain professionism from the servers that work for this restaurant group and never have had an issue at McCoys or The Foundry. I guess I'll just stick to those and I wont be back to the beer kitchen anytime soon.
(2)
William G.

I visit KC fairly often and always end up at this place. Great location, good service, cheap drinks and hands down the best brunch I have ever had. We went for Sunday brunch last time and everything we ordered was amazing. You just can't get food like this anywhere else. Great place for locals and for out of towners.
(4)
Ben H.

Great beer selection. Fun beer cocktails. Good creative food. The monthly beer dinners are especially nice. Food is sometimes a little expensive for what you get. All in all a great little place.
(4)
LeAnn C.

Beer? did you say Beer? Oh yes I would love some. Beer Kitchen is truely a Gem in Westport. So many wonderful selections of beer (on tap rotating) and select imports that you will prbly never have the same beer twice if you choose. Lets talk about food! The burgers make you drool *literally* Here's a towel. Fresh vegetarian food with flair. The music selection is on par "hey who doesn't love 90's music!?!" If you're looking for a cozy comfortable place in WestPort to kick back, enjoy a brew and fresh/hot prepared *Gourmet* food well *Hopps* on in to "The Beer Kitchen"
(4)
Janet C.

Cool place in the Westport area of KC. Funky, laid back atmosphere with friendly staff. We had the Kobe burger and short ribs. Kobe burger was good but it was a bit dry, it needed something more...maybe a goat cheese sauce or some type of aioli. The short ribs were luscious, nice and tender with great flavor served with cheesy grits and kale that accompanied the short ribs very well.
(4)
P M.

A co-worker recommended this place and it was a homerun! Service was great and food was outstanding. Highly recommend the Alba Scotts Pine Ale. Best beer I've ever had. Very smooth and balanced beer. Will definitely go back!
(4)
Stephen S.

I am pretty intrigued by this place. I stopped by around Midnight on a Friday night, mainly to see my buddy, DJ Finius, do his thing with the music filling in for the regular DJ for a couple of weeks. (DJ notes will be available on my blog soon). So I just had some drinks, although I am sure they were still serving food until at least 1:00 am, maybe all the way till closing? The food sure looked good, maybe next time. And there will be a next time. I had a Left Hand dark ale which was on tap, a pretty good beer, and great to have it taste right from the tap. I also enjoyed that it was served in a cognac glass - which does make it taste better. I got a Crispin hard cider for the lady, which came out of an oversized (pint?) can, which meant I got to finish the second half of that. encouraged by my cool looking glass, I did put a shot of Remy in as a refill, and sipped out the rest of the night VSOP style. the bartenders seemed to be top notch professional, if a little understaffed. It was an unseasonably busy weekend at Westport, the place was actually almost completely full when we arrived, and still half full with people eating until 1:30. I kept my drink orders pretty simple, but I did watch them make something with Grey Goose and a Ginger beer that looked like it was worth checking out. the menu has a page dedicated to mixed drinks with beer as one of the ingredients ??? I really enjoyed the vibe of this place. Having a real DJ means a lot to me. there was good music, but not dancing. It seems like a quiet classy oasis in the heart of the Westport craziness. It also looked like a really good place to grab some lunch.
(4)
Azile Y.

Been here twice for brunch- love everything: the drunken doughnuts, zucchini latkes, salmon benedict and corned beef hash. EVERYTHING is amazing, even the side of home fries. I do not love their bloody mary's, because i am very picky about those, but highly recommend the Gypsy Rose beer cocktail- their drink menu is impressive. My favorite brunch place in all of the midwest.
(5)
Nathan G.

GREAT beer list and some higher class bar food for regular bar food prices. Worth it for happy hour. Worth it for late night eats. Totally worth it for whenever. It is just that good. Their wait staff is knowledgable about the beers as well as the food, so you know you are getting solid recommendations.
(5)
Marisa K.

In KC visiting for a conference and came down to westport for a drink. The beer selection was pretty good, and our server gave us good recommendations. There was karaoke, but the singers were way beyond my skill level so i never made it up to the mic. Try the truffle parmesan fries.. so good If i'm ever back in KC i'll be visiting beer kitchen again.
(4)
Suzanne G.

Great food, always enjoyed my dinner, but I think it's moved up a class to prime brunch location. I always find myself in the same predicament at brunch: savory or sweet? Can I find someone to split an omelet and pancakes? Aren't those just about the most boring brunch choices? Beer Kitchen to the rescue. Check out the Chicken & Waffles (most popular) or Dutch Baby's -- I'm just quoting their menu, I realize the name should read Dutch Babies. Or, do what we did and get the veg omelet and drunken donuts. Add a grand mimosa or bellini and life is good.
(4)
Alicia H.

I've been here a few times and had great food, service and drinks! It's in Westport. So if you're looking for a quick dinner on a Thursday or Friday around Happy Hour, I guess I would have to wonder why you're even in Westport ... but back to the Beer Kitchen experience. If you're looking to do a starter, I recommend the Cheesy Ancho Corn Dip (unless you hate cheese and/or corn). I've had the Prime Beef on Weck, which I personally found delicious, and another time built my own Mac & Cheese. I know what you may be thinking: "Mac & Cheese? What is the big deal?! I have a box of Kraft at home ready to roll!" Don't fool yourself. It's just not the same. This Mac & Cheese at Beer Kitchen, it's got magic cheese (or maybe that's just the Wisconsin Cheddar)! And! You get to pick out fixins' for it! It's genius! In terms of drinks, the place generally has a nice little beer list with a good selection. If you're looking for something different, I recommend trying out the Ginger Fizz. If you want to drink a dessert, please do yourself a favor and get the Stick In the Mud!
(4)
Jim X.

Burger and fries done right with all the fresh toppings. Pair that with a fresh local Boulevard Brew from tap, and it's heaven on earth.
(4)
Kayla B.

Cold food, warm beer? An overpriced overcooked burger bar. The person who sat us did not want to be there and neither did our server. The table was dirty, and ketchup bottles were empty. Our server only came to our table three times (take the order, bring the beer, bring the check). We watched our food sit waiting to be brought to the table for about 10 min, the whole time we watched our server texting and trying to hide. Someone else had to bring us the food, and dropped it off without a word. The food was atrocious. Wilted lettuce, half a slice of a soggy tomato, overcooked burgers, hard as rocks fries.. One burger had 0 seasoning however the second tastes like it was rolled in salt, gross! It cost us $40 for two burgers, fries and two beers for lunch. After we left we ended up going to McDonalds which was sadly better than the disgusting food they try to pass off here. Don't waste your time or money!
(1)
Kate C.

Delicious comfort food. Our first visit to Kansas City on a cold, rainy Sunday. This place was bustling & warm. We started with the deviled eggs. The wasabi caviar was a nice earthy compliment to the spicy egg & smoked salmon. I had a half half-rocket salad. Warm goat cheese, crisply fried, and a tangy vinaigrette. I had the custom Mac & Cheese. I added Brussels sprouts & burnt BBQ ends. It was amazing. Friendly, prompt service & great beer selection. We'll be back!
(4)
Aubrey A.

Holy hell..... not only was the beer good. The fried chicken amazing....and.... I'm a mac and cheese purist... I died from trying to eat every bite. Unreal.....
(4)
Danielle S.

I've hit up 2/3 of the Beer KC trifecta (saving the Foundry for my inevitable 2012 trip?) but I can already assert with 99% accuracy that Beer Kitchen is my fave. And that is due to two words: drunken doughnuts. Oh my DEITY. These are the best things ever made. Powdered, old-fashioned donut holes served up with a tiny side of hot, Grand Marnier-infused melted chocolate = heaven. But I'm getting ahead of myself. A friend (hi Rachel, I know you're reading) and I stopped in here for a post-wedding brunch, which means we needed a little hair of the dog. Beer Kitchen seemed like a good place to accomplish that. With a salty dog (me) and a mimosa (her) in hand, we set to perusing the menu. Prices are surprisingly affordable for a menu packed with so many adjectives. I ended up ordering the Classic Benny, which is eggs benedict with a fruit salad and breakfast potatoes. The ham was good, but the dish as a whole wasn't very exciting--not that I should've expected anything groundbreaking from something with the word "classic" in the title. Massive regret set in when my friend received her apple & bacon dutch baby (which are fancy pancakes...fancakes?). Topped with crumbles of bacon and apples I don't even know why I am still talking about this when there are drunken doughnuts to be consumed DROOOOOL Ahem. Seriously, though--drunken doughnuts. That dish alone is worth four stars. Devilishly simple, yet oh-so-good.
(4)
Tony K.

We came here to throw back a few after a birthday dinner. Nice beer selection, and had a awesome waiter. Though he did seem to be trying a little too hard at one point. We laughed to be polite at one point. He was good with the suggestions, and we never had to wait to get another round. Need to come back for food it seems given the reviews on here.
(5)
Shea C.

After a few months since my original review, I'm still completely in love with Beer Kitchen. Since i'm no longer a meat eater, my ordering choices have changed quite a bit, but the food is just as awesome for vegetarians/pescatarians as it is for carnivores. My most recent Beer Kitchen experience was for Sunday brunch and it now ranks at the top of my list of brunch spots. The menu items are the perfect variety of breakfast and lunch foods and it took only seconds for me to figure out what I wanted - the veggie benny. My obsession with benedicts continues... My friend opted for the bagels and lox platter, which also sounded fantastic (and, according to her, was just as yummy as expected). The veggie benny officiaily ranks as the best brunch item I've ordered since moving to KC a little over a year ago. When my plate came out, I was met with an engish muffin topped with spinach, tomatoes, avocado, perfectly poached eggs and hollandaise sauce that was just right (not too salty, not too lemony, not too gummy...). Plus Beer Kitchen's "brunch potatoes" are fantastic - crispy, salty and dusted with fresh herbs. So while Beer Kitchen excels at upscale pub food (the pretzel twists, deviled eggs, truffle-parmesan fries, rocket mix salad and mac and cheese are all favorites of mine), it pretty much kicks brunch's ass too.
(5)
Kenny N.

Located in Westport, Beer Kitchen has a reputation for beers and burgers. Here are hints I found useful: 1. Those tempting beers locked in the case opposite the bathrooms - they're all the menus so don't break the locks attempting to get to them. 2. Summer Solstice menu. Pay attention to this. The menu looks amazing and is only $50. The hostess said the beer pairings are included. Seems like an astounding deal. Is it too good to be true on those Sundays? 3. The male bartender anticipated needs better than the female. 4. The Oral Fixation drinks blows (pun intended). Electric blue sugar water with pink pop rocks. Don't swallow. Random notes: 1. The menus get sticky after left on the bar too long. 2. I feel sorry for the women needing to use the unisex restrooms. Guys - try to clean up after yourselves. Your target shooting sucks. 3. My 6 oz Radeberger pilsner at $2.50 was not taxed. 4. Oregon is not spelled Oregan. Check your menu under Dry Hopped Saint Rogue Red. 5. Great hostess. 6. Loud venue, but not "club" loud. This is partially due to the crowd, but also the very mixed DJ. Among us, we ordered the Turkey Turkey sandwich, Rocket Mix with some changes, Potato Chips (bar snacks), Smokestack Burger. The Turkey Turkey was flavor layered and the turkey bacon rocked. The Rocket Mix with beets, shaved fennel, fried goat cheese, and swapped pumpkin seeds was very fresh and filling. The Smokestack Burger had tasty individual elements, but they were lost in the entire picture. I would have enjoyed it more if I could have tasted the ends and jalapeno strings more. Instead, it was burger, burger, burger.
(3)
Scott D.

Only been once but the burger was outstanding. At least as good as Blanc's Burgers, which tends to serve them underdone. Three of us were seated in a corner of the Beer Kitchen at a somewhat isolated high-top, which wasn't very comfortable, -I'm tall and my feet didn't touch the floor on the booth side (?), but the food was great. Parking is sketchy, -even driving to and from can be a bit of an ordeal.
(4)
Lorena M.

I finally went here for dinner last night and was not disappointed. Started off with the deviled eggs, topped with salmon and wasabi caviar, oh yeah! It's was a wet, cold night and their triple cheese grilled cheese sounded amazing so I ordered it with tomato soup, blue cheese crumbled on top. The grilled cheese included cheddar, chipotle white cheddar, provolone, avacado and tomatoes...yes, it was amazing. The tomato soup was very "tomatoey", yes I actually said this to our server and realized how silly that sounded. It was good but I think to cut the strong flavor of the tomato, they should add some roasted red pepper that has a bit of sweetness to it. The person I was with ordered their cheese burger, cheese only and fries. The burger was thick and looked pretty darn good! Man I'm hungry now!
(4)
Brenda R.

Such yummy food! My favorites here are the butternut squash soup (probably the best in KC) and the chicken-and-waffles. I could go here for brunch, lunch, or dinner and always find something delicious. Their beer selection is numerous and varied and beer nerds will definitely find something new to try. They get PACKED for weekend brunch so if you're planning on swinging by do so EARLY or make it a really late brunch. Don't come here starving on the weekends either because the wait might make you gnaw on someone's arm.
(4)
Kenna S.

After that Reuben sandwich I had a couple weeks that didn't hit the spot, I was still on a mission to satisfy my taste buds...and since I didn't find it in California I thought what the heck, maybe it's in Kansas City! HA! Ok in all seriousness, I happened to be in KC and a couple of us were walking downtown for dinner, ran into the Beer Kitchen and took a seat. This place is a nice sports bar/restaurant/ gastropub. It has regular bar food (and other stuff) with an interesting twist. For example, deviled eggs...with hops infused mustard and topped with smoked salmon and caviar...amongst many other interesting and yummy sounding foods. I had the Reuben (duh) - I don't know what it is that makes a good Reuben but you just know when it's good or bad. It's hard to pinpoint what it is though...this was a winner and it was perfectly portioned for what I wanted. I wasn't craving some huge meal with left overs (since I didn't have a fridge to keep it in...and I was only there for one night/day). Generally speaking, the portions seemed a little on the smaller side. $9 not including tax and tip and the service was decent. Not above and beyond but not crappy either. Overall, cool place, good food selection, tasty and nice dinner. Happy Yelper = Me. :)
(4)
Jennifer C.

This is a fun place to grab a burger, beer and watch a football game. I have had some pretty good burgers here and love this place's atmosphere. The red brick walls make this place have a bit of character. It isn't the best burger in town but it is a fun place to go to mix it up a bit and enjoy the atmosphere.
(4)
Kelli A.

I discovered Beer Kitchen two weeks ago and have eaten there 4 times since. In my opinion, Beer Kitchen has the best burger in town. I know, I know, what about Blanc? What about Westport Flea Market? What about blah, blah, blah....trust me, these are the best burgers. Toasted bun, homemade pickles (kind of sweet, kind of sour), real slices of tomato and a whole leaf of lettuce, different flavored ketchups and housemade beer mustard, not to mention a giant, juicy, perfectly grilled burger. Seriously, the only thing wrong with this burger is that it is more food than I should be eating (notice I didn't say "more food than I COULD eat"). The hand cut fries are exactly perfect. I love them with the horseradish dipping sauce. PLEASE bring some sweet potato fries! For that you will get 5 1/2 stars. The reuben sandwich is perfect. Tender, juicy, big chunks of meat...not too salty, toasted marble rye that's not greasy, a little sauerkraut, a little cheese...gooey goodness me! I had the black forest ham Dutch Baby for breakfast one morning...don't recommend. The caramelized onions are cloying sweet which ruins the otherwise savory dish. I also had an Earl Gray tea and it was served in a most elegant manner...DO recommend.
(5)
Monica B.

We went here once for lunch on our way back home to STL and I had one of the best sandwiches I've ever had. The Hogtied sandwich has black forest ham, BBQ burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish and cider slaw on grilled sourdough. I had sauce/juice/whatever running down my arms but I did not care; this sandwich was the only thing I cared about. Along with McCoy's, Beer Kitchen is now on the list of places we HAVE to go every time we're in town.
(5)
Katherine J.

This place is far superior to Blanc which has gone steadily downhill in my opinion. I came here for lunch after hearing how great it was from my parents and was not disappointed in the food at all! I was very excited by all the veggie items and will be returning to try them. Today we split some french fries to start (I was ravenous after a morning bike ride) and then had the veggie benny. Everything was wonderful. I love that you can choose interesting sauces to go with your fries. We had the garlic and thai chili. The thai chili was my favorite. The eggs benedict was very good, and I enjoyed the potatoes even though I over-stuffed myself on the fries. My companion had some sort of meat breakfast sandwich that he really enjoyed. Didn't have any beers as it was 11am but I would like to go back to try. The only thing keeping this from being 5 stars was the service. We were seated right away and didn't have anyone even stop by our table until we were sitting for a least 5 minutes and it was not full when we arrived. After finally clearing away our dishes at the end of the meal, it took a full 15 to get the check. It was fine as this was Saturday but I do appreciate a little more timeliness. Other than that, great place! I will be back to try the VLT, the veggie biscuits and gravy as well as the black bean burger!
(4)
Jeff K.

This was the first time I have visited this establishment and I was a fan! When looking at the menu and couldn't decided between multiple items, you know that's a good sign. I ended up selecting a amazing burger with burnt ends on top. I also enjoyed the huge selection of beer, I will be back to try all of them!!
(4)
Kim N.

I had the Turducken Sandwich. For those that don't know what a true Turducken is, it is when you take a chicken and stick it inside a duck then stick that inside a turkey and deep fry the whole thing. Yes it is a little bit of heaven. Beer Kitchen does a twist on this creation. It is a chicken burger with duck confit and turkey bacon. It comes on a huge bun with a yummy sauce. It is so fantastic. It takes a long time to make a turducken and this is a quick and satisfying alternative. The mojito I ordered was so good I had a 2nd and I am picky about my mojito's. The only issue I had with the place and subtracted one star is that they don't have all the beer prices listed so if you order one and they open the bottle before you ask the price you may get stuck with a $40.00 beer. Just an FYI for you. Otherwise service is fast and friendly and they are extra careful if you tell them you have an allergy. Great people watching. Westport is always great people watching but BK is fun because the people actually move in and out pretty quick and you get a wide varitey of all people.
(4)
Courtney C.

I dont even know where to begin. I suppose eating here was kismit. I was thinking to myself, "I wonder who has the best bloddy mary's in KC" It was the Saturday of the Crawl for Cancer in Westport that my question was answered. There isnt anything I have sampled at the Beer Kitchen that wasnt absolutely delicious. This is how pub food should be done, paired w/ an impressive beer selection and a full bar manned by skilled bartenders, it has quickly turned into my favorite place to eat in KC. Im thrilled to see this establishment flourish and I'll continue doing my small part to contribute to it's success
(5)
Mara P.

Great brunch!
(5)
Jacob S.

When my girlfriend and I discovered Burger King had opened a new concept restaurant in Kansas City, we were excited, curious, and slightly skeptical as a loyal Burger King customers since 1983 (and 1985, respectively). Hot off the success of their Whopper Bar venue, I thought the timing may be a little off. Had people even had the chance to try BKWB? How would the experience compare? Would the signature BK quality I've come to know and love remain intact? Enter: BK Beer Kitchen. My girlfriend and I had been curious, as previously stated, about the new BK concept and decided to give it a go for an early dinner last weekend. We were planning to meet up with a few friends for drinks later, so we thought it may be a good idea have a little dinner before hand as you never know where the night will lead. The menu was extensive, but I couldn't make it past the words "secret sauce" on the BK Classic Burger. I thought to myself, "This would be a good starter for a first visit" and oh, it was. Secret's out: Should be called "delicious sauce." I absolutely devoured this burger. The meat was cooked to perfection. Compared to BK and BKWB's patties, BKBK's was meatier, juicer, and all around tastier. Homemade pickles. One word: YUM. The GF decided to try the reuben, a menu item absent from BK and BKWB. BKBK's decision to enter the realm of sandwiches seems risky with competition from Panera Bread and Blimpie practically dominating the market. BKBK uses, get this, REAL corned beef on their reuben. I was surprised to discover that the reuben was served on marble rye bread rather than BK's signature sesame seed bun. The GF seemed as surprised as I was with the deviation to BK 'code' if you will, but seemed content nonetheless. One (major) complaint: I wasn't sure if I was served french fries or fried twigs. The overall flavor was good, if you could get through the difficult chewing. This is one place BKBk should have taken a cue from the aforementioned 'code': BK's signature crisper coating. Without it, it just isn't the BK experience I'm looking for, regardless of their target market. One (minor) complaint: Don't try to repackage Gates BBQ sauce and serve it up as 'Whiskey BBQ' sauce. This is KC, we can tell. They didn't call this place BK 'Beer' Kitchen for nothing - their beer menu is extensive. I thought the selection at BKWB was good - BKBK had PAGES to choose from! it was so hard to choose I just ordered water. Oh, and according to the burger section of the menu, they're able to perform pure magic on McGonigle's beef, somehow transforming it into tempura battered fish or chicken. Call me amazed! Overall, I'd recommend BKBK for something slightly familiar, but different overall. If you want to stick to the more beloved BK trademarks with a more upscale feel, BKWB is your best bet. Whichever option you choose, you can still HAVE IT YOUR WAYÂ®.
(4)
Lilian O.

Note to Beer Kitchen - I would like a fresh shipment of your vegetarian's shepherd's pie on a monthly basis when I move back to Houston. Thanks. This place puts a twist on all the bar food classics and does it extremely well. The food, beer, ambiance, and service here are all excellent. The Ultimate Veggie Burger, cheesy ancho corn dip, and disco fries are absolutely delicious as well. Beer Kitchen also serves up the best mac and cheese of my life as you can build-your-own with an abundance of choices. You can include healthy options such as Brussels sprouts, shitake mushrooms to the decadent BBQ burnt ends and duck confit. The creamy Wisconsin cheddar, fontina, and pecorino-romano cheeses were the perfect combination and balanced with crispy buttery bread crumbs. The only food item I didn't like so much was the pretzel twists. Beyond the vast number of alcoholic drinks, Beer Kitchen makes amazing lemonade that's infused with rosemary and contains soda water. The best part is that they give you free refills. I'm going to try to recreate the drink at home. Happy hour here is awesome as it takes place twice a day Monday-Saturday from 4 - 6 PM and 11 PM - 1 AM. I highly recommend you take any out-of-town visitors here. I did and my friend really enjoyed it. Beer Kitchen also hosts live music on certain nights.
(5)
Steven W.

The food is worth it, but you go for the beer selection. Also as a fun ambiance. Can be a little pricey for a drink.
(4)
Kirun M.

The first time I ate at Beer Kitchen, everything I ate was so good it was as if I'd never eaten before! It was incredible. I came with a decent size group. We shared pretzel twists, mac and cheese (build your own), truffle/parmesean french fries and flatbread. Everything was yum! I am a big fan of their Pimm's Mug too. Double yum. I've been there a few times since and had the reuben which is just okay because it's super greasy and had the short rib sandwich which tastes like a pot roast sandwich (super tender meat). I've heard that the short rib meal is much better than the sandwich and my friend swears by the kobe burger...that's next on my list. Oh yeah, and the veggie loaf is supposed to be really good too.
(4)
Mandie L.

Great food and beer selection! Started off with the nachos. Bravo burger with fries and a chipolte dipping sauce! Yumm!
(5)
Joe H.

Surprisingly fun and innovative menu items that require multiple passes in order to soak it all in. Their beer selection looks deep but if you peer a little closer, they don't seem to stray too far out of the comfort zone of your typical beer house. With a name like 'Beer Kitchen' I was sort of hoping for more. They don't necessarily have the most informed wait staff in regard to their large (but limited?) selection but they make up for it with enthusiasm and attentiveness. Great ambiance. A fun place to 'sit and sip' while you watch the world glide by outside. I'm definitely going back...
(4)
Tony P.

Good beer selection. Amazing burgers. I've been here 3 times and always look forward to going back as I always leave extremely satisfied.
(5)
Nancy T.

I wanted to like this place so much. The menu looked so delicious. I had very high hopes. My friend and I ordered two beers and then appetizers. We shared the pretzel twists, based on the positive Yelp comments, and the deviled eggs. The presentation for both was beautiful. I popped an egg half into my mouth and was like WOW! It was the best deviled egg I'd ever had. So far, everything was meeting my expectations. Then I tried the pretzel with the cheese dip. I was expecting a nice, creamy, smooth melted cheese dip. What I got was a grainy paste that broke when I tried to dip my pretzel in it. I ended up using my knife to spread it onto each bite of pretzel. The taste was just okay. So far we're 50/50 on the appetizers. Next up were the main courses. We both ordered the American Kobe burger. I got mine medium well and my friend got his medium (it was gray inside so strike 1). The toppings looked really good and I was excited to bite into it. I cut it in half to make eating easier. When I picked it up my bottom bun was completely soaked through and soggy, which made it hard to eat and not very appetizing. The burger patty was very wet. It almost seemed like it'd been steamed, not grilled. No biggie, though. The worst happened when I bit into it. The meat tasted awful. I only ate half the burger and I had to practically force it down. As I was eating I was thinking about what I'd write in my review and the first thing that came to mind was the term "old meat." Luckily, the fries were great and the cucumber dill dipping sauce was amazing. Sadly, most of the fries were broken and in tiny half inch pieces so it made them hard to eat. It felt like eating crumbs. As the meal drew to a close I noticed my dining partner only ate half the burger as well. I asked him why. He said "It tasted like old meat." I swear I am not making this up!! So, you have two people coming to the same conclusion independently. Now, I am in no way saying that Beer Kitchen uses old meat, just that it's what it tasted like to both of us. For anyone thinking "You just don't know what kobe beef is supposed to taste like" I have to tell you that my favorite burger at Blanc Burgers is the American Kobe burger. It's fantastic. It pains me to say that because I don't care for that restaurant. The staff is snooty and the interior is not cozy. Beer Kitchen has them beat on both fronts. Great staff and cozy interior. However, due to the really bad experience with the burger I will not go back. I am too grossed out and there are too many other places on Yelp to try. Sorry Beer Kitchen!
(2)
Chris H.

In town for the MLB all star game looking for a good meal prior to heading over to the stadium. Mac n cheese was as advertised and Delicious! Service was awesome. We had Jenna who answered all our menu questions on beer and food. Go, eat, drink, enjoy!
(5)
Jess H.

We went here for a birthday party, and it was a huge success. Try the deviled eggs, cocktails in carafes, and the American Kobe burger. The sauces/condiments were amazing, and I believe they were made right in the restaurant. Excellent food and tasty drinks! And I wish I had room for dessert. I look forward to trying their BK Bloody Mary. I'm not in Kansas too often, but when I am, I'll be asking to come back. During our visit, everyone was extremely happy with their food, and the ambiance was perfect for hanging out and catching up with friends.
(5)
Angela K.

After my first review of this place, I was immediately contacted by the owner who assured me that my experience was not the norm and urged me to come back. Much appreciated...so I agreed. It took me a while, but I finally went back with a friend for lunch this time. The service was helpful, friendly, and attentive from the minute we walked into the door. So, big improvement over my last experience. On the advice of the waitress, we ordered the Cheesy Ancho Corn Dip...which was to die for. Sooo good! Cheesy, spicy corn served hot with crispy blue corn chips. I don't think we left any of that behind. I ordered the Brickhouse and my friend ordered the BK Classic. I also ordered a small parmesan fries with sweet thai chili dipping sauce. The fries were more than enough for both of us to share. I can't imagine what the large order looks like. The fries were good. Not amazing...I tend to like my fries crispy rather than on the soggy side. But they were good, especially with the dipping sauce. The Brickhouse was tasty with two thick slabs of bacon, cheddar cheese and red onions. The brioche bun was so soft, it was like my burger was resting between to pillows. I think I actually finished the whole thing, which is pretty unusual for me to do. I really wanted to try dessert, but I was stuffed after eating an entire burger. Maybe next time. I'd like to get my hands on some of that build-your-own mac 'n' cheese, too. For iced tea, a burger and a shared app, it was a little over $16 before tip. Not bad for a tasty, satisfying lunch on a beautiful day! Good on you, Beer Kitchen! Apparently my first visit was an anomaly. I'll definitely be back and I'll try for dinner next time.
(4)
Deana W.

I know what you are going to say, Parmesan truffle Fries with bacon Chipotle Aioli and Chocolate Stout Cake do not make a nutritious meal, and you'd be correct. However it does make me one very happy woman, and for those of you that know me, this is highly desirable! When in doubt make yourself very happy! Remember, you heard it from me first! Of course I am aware of the other food groups. That is, other than the sugar and fat category, so with that in mind, I did order the Hogtied sandwich. That would hit the bread and smoked pig food group, and being the good little doobie that I am, I had vegetables...I split a Reuben. Sauerkraut is a vegetable. A pickled one, but still a vegetable. It also had cheese. There you go...a well rounded meal. I ought to be well rounded too in no time! Please don't over think all this nutrition stuff. This place has got some fabulous options that will keep me coming back, again and again. And I'm telling you, from one food freak to another, get the Parmesan Truffle fries with Bacon/Chipotle aioli. Then top it off with the Chocolate Stout Cake, and roll home happy baby!
(5)
Albert H.

We were there on a Sunday afternoon before New Year's and it seemed like they were busy earlier in the week because they were out of a lot of beers. The place has a nice space and atmosphere about it, but there are a bunch of bars on that street that are similar so this one didn't impress me much. I'd give it another shot sometime, but enjoyed Foundry across the street more.
(3)
Ronnie O.

Beer Kitchen is my new favorite place for a burger. I used to think Westport Flea Market was the best, and for burger meat alone, they are very comparable. Both use the delicious high quality meat from McGonigles, but Beer Kitchen has an array of gourmet burger preparations, side items, and appetizers that give it something on Westport Flea Market. It's more of a "date night" than just burgers with the guys. I'm not a big beer snob, but if you are a beer person, they have a huge variety of beer options. The fries and aioli's are delicious - just a warning, the small fry basket is more than enough for two people! We also love their cheesy corn dip with blue corn tortillas and green chili sauce (don't remember the exact name but it is delicious!!!). We've always had great service and a nice time there. Whether a date with my wife, a family dinner with our daughter (their mac n cheese is simple and amazing - simliar to McCoy's across the street but a nice child-size portion), or an outing with friends, it's a fantastic all around upscale burger joint. We have recommended it to so many people and it's one of our favorite restaurants!
(5)
Sarah W.

YUM! That pretty much sums up the dinner I had last night. Ordered the hog tied sandwich and it was probably one of the best sandwiches I have ever had. It's normally something I would not have ordered anyway, but our server said it was her favorite so I took her suggestion and I was not disappointed! My friend and I also split the truffle fries with the sweet Thai chili sauce (order a small, it's more than enough for two!) which were so good I could have eaten them just by itself. Can't wait to go back and sample their brunch menu....
(4)
Lisa K.

Checked out the Beer Kitchen for Sunday Brunch/Lunch with some of my BFF's. The place was bustling at noonish which resulted in a 30 minute wait. The people watching kept us entertained while we drank mimosas (which were listed as fresh squeezed OJ but I beg to differ... it was OJ concentrate.) We were seated 'on stage" at a high top table for three and could check out the scene. We shared an order of gogonzola fries.. mmm.. heaven, and an order of biscuits and gravy. No complaints. After the comfort food I had a spinach salad with goat cheese which was tasty. The server was patient with us since we were chatting it up and didn't rush us out the door. Much appreciated. I say check it out - it's a keeper and a great addition to Westport.
(4)
Zhanna S.

I went to Beer Kitchen with my friends last night. One of my friends had her Canadian DL (which is impossible to forge) and the bartender asked to see her passport. Of course, she did not have her passport on her and the bartender informed us that he can't serve her alcohol. We were absolutely baffled. The bartended offered to tell his manager to come talk to us, but never followed through. We decided to go across the street to McCoy's. Next thing we know, McCoy's got a call from the Beer Kitchen warning them to make sure that we had proper IDs. Seriously?!?!?!?! We'll definitely not go back there and will make sure that everyone we know avoids Beer Kitchen.
(1)
Payton H.

So beer kitchen, in theory, provides some of my favorite things, ever. Beer and Food. My roommate and I decided on beer kitchen for a guys night out. He had been there before and liked it well enough, and I thought "Hey. Booze is good. Food is good. Combining the two should be doubly good". We walked in and immediately sat down at a table. The beer selections were posted up where I could view them easily, but my roommate had to crane his neck to look behind him to see the chalkboard list of beers. I ordered a belgian style ale, as I tend to do, and he ordered a darker beer, of which type I can't remember. Then we ordered food. He got the salmon blt, and I got the reuben, and we decided to share some bleu cheese fries. This is really where we ran into issues. Firstly, in my opinion, the prices are a bit high for what you get. The reuben was $7, and that came with a pickle. The sandwich itself was fine, but it wasn't better than say, an arby's reuben. My roommate wasn't impressed with his salmon blt , as it wasn't what he was expecting (although, I'm not sure what anyone would expect out of something called a salmon blt) and it was $10 The bleu cheese fries were amazing, but a bit steep for a small plate at $6 The real rub came between the beers and the food. I do realize that our servers can't even begin to taste all the beers they offer, but both of us didn't want to drink our beers with our food. The flavors clashed quite a bit, and killing a $9 beer with a $7 reuben just puts me in a sour mood. Maybe I'm expecting too much, but some direction would have been nice. I want to go back and try some more things, but honestly, with the foundry across the street, where they serve an equal number of delicious brews and where I've never had a bad meal, it might be a hard sell.
(3)
Katie B.

Hands down, my favorite place for brunch in Kansas City. We've been going almost every weekend! There's always a wait, but I don't mind. We just stand by the bar and have time for a bloody mary before our table is ready. The Dutch Babies are my favorite thing on the menu, but everything I've tried has been delicious.
(5)
Michelle B.

I've been back here a ton of times and am happy to say that Beer Kitchen has not yet failed me, be it for brunch, lunch, dinner, or late night. I've recently discovered that the value tends to be better than expected if you go at the right time (at other times of the day, it's comparable to about any other bar or restaurant, but the food is much better) Went there on a Friday night around 11 pm and between my fiance and me, we ordered some Piggy fries (smothered with burnt ends and cheese and other healthy stuff like that), 2 flatbread pizzas and a beer for under $20 and were just filled up enough. Great price, great food. For brunch biscuits and gravy are only $5 for 4 fluffy biscuits smothered in your choice of sausage or mushroom gravy. Extremely filling, extremely awesome. I'd make this review sound a little more articulate, but I just got back from downing some BK Bs&Gs and all I want to do now is sleep and have dreams of delicious bar food.
(5)
John K.

The food is outstanding for a bar. Even the fries make me lose my neck muscles, lolling my head around like a helpless newborn. But dammit, Beer Kitchen! Get a new name! This place has an interesting beer or two, but it is *not* a beer bar. Even the kegs in the sign above the door give the false impression that there is a beer theme in the place behind that door. there is not. The Beer Kitchen is a foodie's establishment. The food is fantastic, but it is *not* a beer bar. Nothing like the within-visible-range Foundry or the even-better Riot Room. The "beer selection," is comparable to, say, Harpo's. Standard beers and an occasional eye-opener do not a beer bar make. I feel like I'm getting upset about this. I consider myself a reasonable person. I count to ten when someone insults me. I don't honk my car's horn even when I probably should. It's reasonable, isn't it, that a beer enthusiast such as myself would feel a bit deceived--nay, betrayed--to walk into a place that patently looks and sounds like a beer bar, to find that it's anything but? Their food saves this review, as it is just of a staggering quality. But they need to change the name and the sign to something that reflects what the place really is: a great _restaurant_.
(3)
Alison M.

Father's Day Brunch. My husband, and father-to-our-child extraordinaire, chose Beer Kitchen for his special day brunch. I couldn't be more grateful. Brunch at BK starts a bit late with a 10 a.m. opening, but that's ok, it's worth it. No line and a bright and cheery waitstaff alleviated our hunger off the bat. We started out with a Mimosa for me, Bloody Mary for the man of the day. Perfect. Served quickly, and mixed just right. We ordered Drunken Doughnuts, Vegetarian Biscuits and Gravy, and the Bavarian Apple Dutch Baby. Our intention was for the doughnuts to be an appetizer, but they ended up arriving at our table for desert. No worries, everything was so fabulous that we couldn't complain. The Biscuits were perfectly flaky with a light tan color, and covered in a smooth and flavorful mushroom gravy- enough but not an excessive amount. The Dutch Baby was UH-MAAAAY-ZING. A slight rise to the pancake, not too doughy, not too crispy, which was topped with thin slices of apple. The kicker was the Rosemary Honey, which made this dish stand out. Sides of breakfast potatoes and fruit were much appreciated. Then there were the doughnuts. I should say that I'm not really into doughnuts, they are ok, but not my fave, but these were excellent. Small circles of dough covered in powdered sugar and accompanied by a grand marnier hot chocolate dipping sauce. If all doughnuts were this good, I'd be into doughnuts. Then, the icing on the cake, our bill was hardly over $30. For all that food and two boozy beverages? Dang. BK had a nice atmosphere, great service, and even better prices. I can't wait to go back for lunch or dinner. Love.
(5)
Lee F.

Ate at Beer Kitchen for the first time. We sat at the bar and had a great time! The beer selection is very eclectic and the two selections were good. I had the Turkey Turkey for dinner. Excellent choice. But, not for the dieter!! Turkey, turkey bacon, aoili mayo, avacado and cheese. Very good combination of flavors. Shared the fries which came with a cucumber dill dipping sauce. Overall, great service, great bartenders and great food!
(4)
Jeff B.

Love the Mac & Cheese combos, and the beer list is excellent. Plus you can get seated within 20 minutes. A truly hospitable place with great food and drink!
(5)
Bill C.

I was mugged this weekend at the Beer Kitchen. Oh it looks pretty inviting sitting there on the corner of Westport and Pennsylvania. Only I get in there and it doesn't seem like they have a large selection on tap nor a particularly interesting selection. So when they don't have the Ale that I wanted to try I go with the Czech Pilsner. Not bad. Okay it's a Czech Pilsner. Oh wait, I get my change from the 20 I gave the tender. $11. That was a $9 pull? Is that for real? I mean I usually am somewhat annoyed when I go into upscale bars and they charge me $5.50 - $6.00 for a pint that I could have gotten at a dozen other places for $4.50. And if I just went to the liquor store maybe $2.00 a bottle. But $9? That's more than the ballpark mafia charges for beers. In many places around town I can get a Boulevard Smokestack 750ml bottle for $12. Maybe it was something new like the opposite of happy hour. Maybe I was there for unhappy hour? No wonder this place had like 30 people in it and Kelly's had like 400. I was going to leave after that, but then I hit it off with this girl at the bar so I switched to a bottle of Spaten Oktoberfest. That was $6.00. We left after that beer. I may come back another time to try the food. It sounds great and it should be really affordable as they must be paying for everything off the people at the bar. I don't mind paying for quality or something unique, but I just can't see how I get past the prices for the beer there. I didn't have anything there I couldn't get any place in town for half those prices. It's a rare thing that you will see me talk about price except when it is egregiously out of line. And I'm used to hitting Gastro Pubs in places like San Francisco and Chicago.
(2)
Ganesh S.

Had the Creole Chicken and White Bean Chili. Yummy. Would love to go back again.
(4)
Chris B.

My friend and I stopped in at Beer Kitchen for lunch one afternoon recently. It was my first time here and I was surprised by how small but quaint the place was. I am a big fan of McCoys and I was aware that they have the same owners so I was expecting great things from Beer Kitchen. On my trip here, I had the Fish and Chips. When the dish came out, I noobishly asked the waitress if they had tarter sauce and since they do it their own way, they didn't. Beer Kitchen makes their own malt type sauce for it of course. The dish came with a bucket of hand cut fries which I could not have finished. I'm a sauce guy so I very much loved how they had new inventive ways to do ketchup. My friend had the Grilled cheese and Tomato soup lunch combo. I had a bit of her grilled cheese which also had avocado and red bell peppers in it I believe. It was good but personally I thought their soup was too thick, closer to a marinara than a soup. I like Beer Kitchen. They remind me of myself. They find new inventive ways to make traditional dishes. Sometimes hit, sometimes miss but they do go out of their way to let you know "this isn't your traditional bar food but it's still awesome!!"
(4)
Lannette G.

Dear Beer Kitchen, Thank you for making my Saturday Night. I sampled a little bit of everyones plate and rest be assured your making it on my "Best of Kansas City List". We had a vegan with us, and even she was pleasantly pleased, she had the veggie meatloaf and loved it. The best part of the night was *** HELLO MAC AND CHEESE***, and how are you ***PARMESAN FRIES WITH TRUFFLE OIL***. I even ate brussel sprouts and loved them (everything is better with bacon). In conclusion, I have mixed feelings about you, I think I'm falling in-love but don't want this to turn into an obsession like I had with Blanc Burgers, let's try to keep this thing we have going on, a healthy relationship, let us only see each other once or twice a month. And let me not find out your using a "synthetic product that combines a thioether (2,4-dithiapentane), one of numerous organic aromatics odorants found in real truffles, with an olive oil base" (wiki), because that would be considered cheating, and our relationship might become estranged. Love, Your New Admirer.
(4)
Kim W.

I loved this place! We went for brunch and we ordered the Veggie Benny (vegetarian eggs benedict) and some stuffed torillas with eggs and cheese and baked in the oven. Both were served warm and tasty. We also had two bloody marys. I really have no complaints and will go back. I really want to try to the burgers next and I am glad to see they have some vegetarian items for the non meat eaters.
(5)
Staci J.

Hung out last weekend for happy hour snacks! I got the gorgonzola cheese fries. So good at a great price. CAN'T WAIT to go back this weekend. Wasn't too busy, got a great table. Love the clean, fresh looking interior, new without being too trendy. Love the beer tap handles hanging from the ceiling, it's a great and original touch.
(5)
South O.

Liked it when it was 180 and LOVE it as Beer Kitchen! Although, I admit, I go for the food and not the beer, so the comments on beer I will leave to the experts, although I did see a beer menu with $30 beers on it, and about did a spit take! The food here is just everything you want from a gastro pub. I've only had one issue and that was with their fried chicken - my dining partner ordered it and it was seriously undercooked, so I will never order that, but to me...gastro pubs are not for fried chicken, so why he even ordered it was beyond me. But it cost them a star...if it's on your menu, your cooks better know how to time chicken in the fryer. Would highly recommend any of their burgers - including the black bean - and the fish sandwich is to die for, as are the deviled eggs! Also a big fan of their Brunch. While I'm usually a classic benny kind of gal, I step outside my comfort zone here...their brunch enchiladas and 8 hour corned beef hash are truly yummy. I also love their mushroom gravy, but wish they had a lighter biscuit - theirs are just a titch on the dense side for me. Overall a solid 4 star gastro pub right in Westport! OH!!!! And I can honestly say, not a bad service ever. Great job on staff training!
(4)
J R.

Best hamburger I have ever eaten
(5)
j w.

We went for Sunday brunch. I liked what they did with the 180 space. Not too different, but added some appropriate masculine colors and lighting for the new beer-oriented name. I have to say first off I was annoyed at the physical menu. Two of the sectional headings have a large grammar problem - 'Dutch Baby's' what? The plural of baby is babies. For at least some portion of the clientele, it's a glaring distraction from an otherwise tantalizing menu. Despite that, I ordered the Dutch Baby on the advice of fellow Yelpers. It was good, but not great. I didn't realize until I got back home and looked at a menu online that they gave me the Bavarian instead of the Bacon Apple that I ordered. The Bavarian had granny smith apples, lemon, powdered sugar & rosemary honey. I thought it was odd I couldn't taste any bacon or cheddar, but it was really good so I didn't complain. I was a little disappointed that it didn't have any sides, though - It's a single crepe-like pancake with some apple slices on top. I dislike cake-y pancakes and this was not one of those. My companion had the southwestern turkey bacon omelet (substituting real bacon for the turkey...she's a keeper) that was clearly the winner at the table. The salsa verde drizzled on top was kicky and one of the best I've had at any restaurant. The potatoes on the side were also fantastic, especially dipped in the homemade chipotle ketchup at every table. Why didn't I get any of those lovely spuds with mine? I'll be back and be more demanding.
(3)
John P.

Excellent comfort food selections, great tasting burgers and fries, this place is a real winner. I love the fries and the dipping sauce selections. I would love to try the cheese fries sometime. The bread on the burgers and sandwiches is excellent. This place is a huge step up from the former One80. I will be back many times but will probably stick to lunch because it's not as busy as dinnertime.
(4)
Brie O.

I can't believe I haven't reviewed Beer Kitchen yet. My husband and I try to get breakfast here every time we're in Kansas City. We are both critical restaurant goers, but we rarely find anything to criticize here. The service is great and every server we've had is knowledgeable about the extensive beer menu. Every dish we've had has been either excellent or very good. I adore the chicken and waffles: juicy fried chicken on a fluffy, onion-y waffle with delicious maple syrup and an incredible, mild mustard sauce. We've also enjoyed all the other brunch menu items we've tried, including the bacon apple dutch baby, the corned beef hash, the bread pudding french toast, and especially the drunken doughnuts. The coffee is strong and pretty good. Lunch is also good, but not as good. The salads are fresh, thoughtfully composed, and appropriately dressed. The fries are very good, though the sweet potato fries are of the inferior, tossed with cinnamon sugar variety. The Reuben sandwich is a stand-out as it is made with real, house-cooked corned beef, though the bread is too heavily buttered. Did I mention the beer list? This is one of the best beer lists in all of Kansas City and they even offer some excellent small-batch sodas for the non-drinkers out there. Order the cucumber soda on a hot day, you won't be sorry. Overall, I'm detracting one star because the menu is not especially inventive, but I highly recommend Beer Kitchen, especially for brunch.
(4)
Amy R.

I will admit right up front, I love any place that will give me short pour on tap. So, I'm biased, shoot me. I only wish they had as much on tap as say, The Tap Room down in Waldo. You'd kind of think they would with a name like "Beer Kitchen," huh? But, maybe I should pay more attention to the latter than the former. So, the food is good, gastropub style grub with nice little twists that impress. Tiny, crunchy roe and spicy greens on deviled eggs, caraway seeds on the warm, chewy pretzel twists. Fresh salads, crispy fries with a choice of dips, burger options that will please fans who know all the burger joints in town. What's not to like? A little pricey for some of the pours, but hey, they're in Westport. Par for the course. Took it down one star for that alone, but as long as you're paying attention, you onlyhave yourself to blame if the bill surprises you. Great service, btw. Attentive, and they even do gluten free, as in a kitchen staff that actually knows what that means and explains it on the special menu. I have a gf who has celiac, and this is extraordinary and helpful. So appreciated! Yeah Beer Kitchen! You rock my world and my "special" friend's!
(4)
Ryan A.

Still haven't tried the mac and cheese with duck confit, but I've been back a bunch. Just wanted to write a quick update to say that the smokestack burger is awesome, the meatball sliders are great (but messy!). Did a little small plates thing to get a feeling for what they've got going on, and my quick and dirty verdicts are as follows: truffle fries are better than BRGR and on par with blanc, deviled eggs are great (dig the toe-dipping into molecular gastronomy with the wasabi caviar), cheesy ancho dip is delicious, onion rings are tasty but perhaps not dried out enough as the batter just falls off. Service has never been short of top notch. My biggest gripe is that if it's Sunday brunch, totally skip the green eggs and ham / ribeye. I made that mistake, subbing the ham for steak and going for a steak and eggs experience, but it left a lot to be desired for the price, especially considering the quality of bluestem's steak and eggs which cost the same. So if you want steak and eggs on a Sunday, go to bluestem; everything else, though, big thumbs up.
(4)
becky j.

Went in for a late night happy hour around 12:45, just as the kitchen was about to close. The atmosphere was laid back and natural, with subtle live music in the background, the beer selection in the back was massive, I don't drink too much as far as beer is concerned, but my beer loving significant other was extremely impressed. We ended up with a couple of cocktails, house onion rings with different dipping sauces and pretzel twists with Gouda fondue and it was magnificent! And the service could not have been better! Our waiter was attentive without being overbearing and I don't think my glass was ever actually empty! Not to mention the fact that we walked in so close to close and still were received with the utmost hospitality! Seriously amazing, one of my favorite new Westport spots!
(5)
James H.

Excellent! I went here to celebrate my birthday with a 9 others and they had our tables ready at our reservation time. The beer selection was great and I loved the taster 6 oz glasses you can get. Great option to have. I got the smokestack burger and I can't remember ever enjoying a burger more. The fries were delicious as well. Everyone in our group enjoyed The Beer Kitchen and I can't wait to go back.
(5)
Dina B.

Had lunch today. The BEST fish sandwich ever. A large, fresh, thick piece of moist white fish. Very lightly coated and fried, not greasy at all. The toasted brioche-flawless, the toppings-yum. I will have a hard time ordering anything else on my next visit. I was treated like a queen at the bar by Rachel-kept my tea full and was perfectly attentive. My only critique is that the music was too loud. Won't deter my love of the food.
(4)
Carrianne M.

At first I really didn't understand the theme of the place. The waiter made a joke about only having one beer on tap, I didn't catch it. Supposively they are wanting to compete with Mccoys, I personally loved the lounge they had before. The food was delicious! I had a cup of soup , peppersteak soup -and a nice butter salad my friend had a burger. Wine was good service was very casual but overall good. I don't really like the decorations but hey who am I ? :) Hope the new look will bring more business ! Smoking patio would be awesome
(3)
Katherine W.

Split a bunch of late night apps with friends. The pretzel with gouda was amazing. And the mustard is the best I've ever had -- better than Blanc's or BRGR's even. Nice, quieter place to get away from the bustle of Westport.
(4)
Lindsay T.

Deliciously and surprisingly good eats. Great, cute, knowledgeable servers. Lots and lots of specialty beers and cocktails. Oooh, and their brunch is outstanding - a fresh take on traditional dishes. Although, it's a tad pricey: $10 for a burger, without a side is pushin it.....but it is a damn good burger.
(4)
Larissa S.

Even though we missed happy hour by 15 minutes or so, I still had a great experience here. They have a great selection of drinks and burgers galore. However, I went with the mac and cheese since the waiter suggested it. Mac and Cheese is a favorite of mine and I don't have it often, because I save the calories for special occasions! The great thing is they have lots of things you can add in to make it more tasty and a little bit more healthy. I went with chicken and tomatoes! I was delightfully full and was glad I went with the Mac and Cheese. Even though the place was fully on a Friday evening, the service was good and quick. We didn't have to wait too long for our food. I look forward to going back and trying out the burgers!
(4)
Stefanie P.

72 hours ago, this place was called another restaurant. When we arrived, they were up and operating under their new name "Beer Kitchen"I never ate at the old restaurant so I dont know the difference. We went while brunch was going on which they have omelets, french toast, brisket. We opted for Belgium french fries with 3 types of sauces. Thai spicy was awesome, and the garlic flavored was good too. They have home made katsup which all were flavorful. I got a specialty drink off the menu that was yummy and they have an OK beer menu. I'd say about 20 beers to chose from. If your name is Beer Kitchen, I feel you should have 100+ on tap or available just like a Flying saucer. We'd love to try dinner because their menu was very unique. Good location with other bars around the area. Service was so/so.
(3)
Phillip M.

In-town for UpTown Theatrics on a Sats and we got lucky with a last minute seat near the door for two (which ended up being badazz w/ a cool breeze & watch the people stroll by. I feel confident now after the 3rd time to say, ..GO THERE. Review-worthy Burgers; garlic fries; random dark beer specials; Oh my.
(5)
Carolyn A.

more bottles than drafts quality westport corner pomme frites deviled eggs
(4)
Kelly F.

Excellent beer selection with lots of seasonal specials and creative dinner menu! I can't wait to come back for brunch. I had the build your own Mac n cheese and it did not disappoint! I'll be enjoying the leftovers for lunch tomorrow.
(4)
Senushi J.

Are you reading these reviews and trying to decide if you should go to Beer Kitchen for brunch, lunch, or dinner?? Stop reading and just go! I love bringing friends from out of town here because it has such an urban, cool vibe and the beer selection is unmatched. But it doesn't just stop at the beer selection and trendy atmosphere: the food is seriously decadent. Everything from the salads, soups, gourmet mac & cheese, brunch options (i.e. 8-hour corned beef hash, bourbon cinnamon French toast, and breakfast enchiladas), and burgers are the creme de la creme! I wouldn't call Beer Kitchen "affordable," but I think it's worth saving up during the week for a truly magnificent meal. We haven't even talked about my favorite aspect of this place: there are gluten free options galore (and vegan ones too). My fiance is Celiac, and most restaurants offer salad as their only gluten free option. Not Beer Kitchen! They can make pot pie with a gluten free crust, macaroni and cheese with gluten free pasta, and burgers with gluten free buns. I am so impressed with the options they offer for those who cannot partake in gluten and also with how seriously they take these food allergies/sensitivities.
(5)
Eric W.

Came here from out of state to stay with a friend and stumbled upon this place (via Yelp of course!). Their Saturday brunch is great! Get here before 10:30am for brunch or you may have to wait in line. The zucchini-potato latkes are phenomenal! Very cool pub atmosphere with a great beer variety. Prices are reasonable for what quality food you get. Expect to spend ~$6 per beer.
(5)
Dennis N.

Food and service is OK. I feel like the food and beer prices are a bit overpriced. The location is good.
(3)
Nancy K.

Oh, Beer Kitchen, how sad is it that you are so far away from me? Beer Kitchen, I'm not wild about your prices but I loved your food and your beer. I ordered a Mikkeller Beer Geek Breakfast Stout and paired it with the Tur-Duck-En sandwich and the truffle and Parmesan fries. Just typing it makes me lust after the leftovers I brought home. Oh, so savory. The sweet chili sauce with the fries was amazing. For desert I had the Summer Beer, a rosemary infused lemon/vodka beer. Oh summer time. (btw, they do have real deserts but they are not printed on the menu, I"ve heard the carrot cake is the best.) I really want to go back and try the Chicken and Waffles (only available on the weekends) and the Mac and Cheese. With a rotating beer selection, I guess I'll just have to go more often.
(4)
Jessica W.

This place was fun! We had the drunken donuts. OMG. Absolutely in love. Also indulged in Bacon infused Vodka Bloody Maries. And had the corned beef hash and the Italian Fritatta. This place was packed, but the atmosphere, service and the food were definitely a thumbs up! Would go back to try some of their other dishes, along with some beers on their extensive beer menu!
(4)
William B.

Alas, where to start, except at the beginning. I had heard of this place from a fellow Facebooker and as I usually do, I decided to try something new. I've been going to quite a few restaurants lately and while I enjoy the food and the hospitality, i wasn't quite expecting the care, attention, and the enthusiasm that i received last night. My server, Jenna, was especially helpful--as was Katie, the manger. Since it was my first time, both were interested to ensure that I knew about the menu items, clearly explaining them. The options were amazing. Even having looked online, I needed that bit of extra help. Now...to what I ate: I definitely enjoyed the hogtied sandwich--with some customization (since I don't like pickle relish or cole slaw--sorry folks!). I went for build your own mac/cheese--mm those wheat noodles with several cheeses really hit the spot. I added the applewood bacon, proscuitto, and garlic. The dish was nicely topped with bread crumbs as well. The mini truffle fries were nicely complemented in a small can-like pitcher--and let's not forget the parmesan. For me, everything needs cheese--and lots of it! To drink I had their signature homemade rosemary lemonade. The drink had a great refreshing taste with quite a bit of zing to it. While I was getting really full and about to take the rest home, I decided that I wanted to try their hot kiss coffee--with once again, some customized flair. Mine was nicely prepared with some ice. The attention to detail was amazing with several straws supporting the whipped cream--just in case I didn't like whipped cream (which in fact, I do like). The cherry was also a nice touch. The mood and the atmosphere: inviting and warm--not something I really expected to see in Westport. Some good eighties music was playing, but not overpowering. On a special note: my server, Jenna mentioned that the Beer Kitchen's focus was on the food. The food was arranged as beautifully as it tasted. There was a quality not often found at your local bar. In short, the food was not an afterthought, nor was it tacked on at the end of your drinks. The total experience was phenomenal and I highly recommend the above items. I will definitely be returning here soon. A+
(5)
Howard J.

Has been one of my favorite places to take guests when they come to town but went to eat there last night and they had revised their menu. Could no longer get my favorite burger, the Chicken Chow Mein, so we left and went down the street to Thai Place for a great meal..
(1)
Melissa A.

Went before a show with some friends and had one of the better Bloody Mary's I've ever had. If a Bloody Mary is your thing, def give their BK Mary (home-made tomato mix, vodka, Tuscan pepper, tomolive, cornichon & olive) a try. Their fries and ketchup assortment was pretty fab as well. I wish I had been hungrier, b/c I was feeling the rest of their menu.
(4)
Gary A.

We were visiting KC last weekend for the first time and the Beer Kitchen was the first restaurant visit of our stay. We had vegetarian entrees and were very pleased. Their veggie burger ranks as one of the best that I've had. The beer selection was great! We stuck with the tap and chose beers from local breweries and found them to be delicious. There were tons of beers on the menu. The range of beer prices for the specialty imports were from $6 to $38. A $38 beer should make you see psychedelics. The service was not the speediest, but we were in no hurry and gave us ample time to savor our beers. We would definitely recommend if you find yourself in the Westport area.
(4)
L.L S.

Creative food, good value, friendly (not over bearing) service. I'll be back.
(3)
Gabby A.

My girlfriends and I ate here for brunch during our weekend in Kansas City, and I very much enjoyed my experience. The atmosphere in this place is really cool. It's somehow rustic, yet modern. Perfect molding of the two. They have old beer taps hanging from the ceiling which I thought was a wonderful, creative touch to the decor. The food was great. I decided to try one of their savory pancakes (Dutch Babies), because they all sounded so unique and something I wouldn't find anywhere at home (or other places for that matter). It was a savory pancake with bacon, cheddar cheese, caramelized onions, rosemary honey, and caramelized apples. WONDERFUL. It was such a great combo of flavors. So unique, every bite had a bit of everything. I also tried some of the other food at the table, and it was all fantastic. Bacon and cheese omelet (mmm), biscuits and gravy (the gravy and sausage were so good) and corned beef hash (roasted for 8 hours and you could tell). To make it even better, the service was wonderful as well. She was helpful, funny, fast and efficient. I'll definitely be back for some more of their unique food!
(4)
Todd S.

Great food, great beer. The chef knows what he's doing, nuff said.
(4)
Elizabeth N.

Burger was awesome. The beer selection is great. All the food looks very good so will be going on the reg.
(5)
Rachel B.

All around fantastic bar food, and the atmosphere is worlds better than 180. I have had several of their sandwiches and they were all fantastic...my favorite is the creole chicken, gah, I am salivating just thinking about that sandwich. The fries are also really tasty and they have quite the extensive beer list (although the name of the restaurant probably already alludes to that)!
(4)
Kori S.

*Updated review at bottom* Although the food has been incredible (so far), I'm very disappointed that the kitchen stops serving the full menu at 11pm. On the website it says that the kitchen is open until 1am, but when you try to order anything but fries and a few appetizers, you are turned down. If they fixed this, I would change my rating to 5 stars. I've had the Mac N Cheese, Turkey Turkey, Smokestack burger, Belgium Fries and the Parm and Truffle Fries. The Parm and Truffle fries are good, but a little too rich fro me. I thought the cucumber dill aioli and the chipotle aioli were great, but the roasted garlic aioli was the wrong flavor and texture. UPDATE: I had to take away a star because every other time I go it sucks. The service has gotten so bad that I don't want to go, but there are still a couple good people left. Sometimes I give in and try with high hopes that I won't get a rude hipster who acts like it's the end of the world because they got a table. And it's not just the service that is hit or miss, the food has also taken this path. Sometimes it's soooo good and other times I feel like I would have rather eaten McDonald's. I've started sticking with the Prime Beef on Weck because it's been delicious 3 out of 4 times.
(3)
Patrick F.

Coming from a Los Angeles native... This place does gourmet burger and fries as good as any I've ever tasted. The food is reminiscent of BLT in Vegas. SERIOUSLY good stuff. They have a huge selection of beer, hence the name beer kitchen, so that you're sure to get one that fits your mood and meal. I can't wait to go back!
(5)
Zac B.

A friend and I ate dinner here a few weeks ago, it was OH MY GOD delicious. I had the French Onion Soup and the customizable mac & cheese (Hint: Put BBQ Burnt Ends on it and yum happens). Service was quick and painless! Next time, I'll have to try the beer!
(4)
Andrew M.

The Beer Cocktails such as the Black Diamond are worth a visit alone, but then when you consider how great the Burgers such as the BK Classic is then you realize how amazing the pub is. The drinks are wonderful and compliment the highly detailed and wonderfully crafted sandwiches. Everything from the pickles to the various sauces for your fries are made to perfection. I would recommend Beer Kitchen to anyone with taste buds. Don't miss a chance for their reverse happy hour so you can sample a lot of their menu for considerably less. Great way to end a night out after a concert or something.
(5)
Michelle F.

Popped in for brunch last Sunday with Sis, Mom and Gma in tow. We each ordered a different entree and devoured every single bite. The bacon bloody mary was mighty tasty. We need to get this place back into regular rotation...
(4)
Krista B.

My husband and I went here on a Sunday afternoon when they were serving their brunch menu. I was very impressed the food and drinks were great and the service was wonderful.
(5)
Michelle T.

I was a big fan of One80 so I wasn't happy when the new concept was announced. I was won over with one taste of the Ancho Corn Dip. Then came the Creole Chicken burger. I'm in love. Our server could have been more enthusiastic but I chalked it up to a Monday.
(4)
Monica K.

This restaurant is amazing. I had the American Kobe burger and it was nice and juicy and the goat cheese was perfect! Also had the Parmesan-Truffle fries which were crunchy and had the perfect amount of toppings. Highly recommend everything!
(5)
Kim N.

I really wanted to have an excellent experience at Beer Kitchen. Some of my good friends LOVE this place, but I must say my experience was average. This restaurant is located in a haunted location. By haunted, I mean it has been about 12 different things in the last 10 years. I hope that Beer Kitchen stays around because it's the best restaurant to be in that location in years. I must say that with the name "Beer Kitchen" I would have liked to have seen a better selection of BEER. I am a beer fan and I found their selection a bit lacking. I ordered a burger and fries and they delivered. The burger was juicy and delicious and the fries were salty and tasty. The only draw back was that it was a bit pricey and not outstanding enough to be remarkable. It's a solid food choice for Westport, but not a unique enough experience for me to fight the Midtown traffic.
(3)
Lindsey N.

DELICIOUS food and drinks! Husband and I came in here after a long day of shopping and we loved it. Very friendly waiter staff as well!
(5)
Jenny A.

This is a great little place. My bf and I stumbled upon it when we were in town, and I am so glad we did. I highly recommend the Oral Fixation (pop rocks cocktail) and the Drunken Donuts dessert.
(4)
Caro D.

The happy hour food is great for a late night bite to eat. Really reasonable pricing, in my opinion. Also, happy hour is on Wednesday night too even though their menu says otherwise. Karaoke is always a hit though you may be waiting a while for your turn. Despite being very busy, the service was still really good and fast on my last visit. I'll hopefully be back soon!
(4)
Rachel S.

This high rating is 99% because of the "Build Your Own" mac & cheese, and 1% because of all the other excellent menu selections. I don't know anything about beer, so this is all about the food. I can't even give you details about the mac & cheese. But do be sure to get truffle oil and crispy proscuitto. The rest is up to you. I warn you, though. Once you try it, you'll think about it every day until you can have it again.
(5)
Kelsi H.

I can't even come up with the right combination of words to describe how wonderful this place was. We ate here on a Sunday morning, had to wait about 15 minutes...which is no big deal-I expected longer. I was very very surprised to find such an interesting menu with a "beer" atmosphere. Very sophisticated, lots and lots of beer (my favorite part!). My husband had chicken & waffles, I had the breakfast enchilada and the grapefruit shandy-STIEGL GRAPEFRUIT RADLER (which was AMAZING). Food was great, service was great, beer was great, atmosphere was great..... Overall-great! I wish I could transplant it to my town! GO HERE!
(5)
Carly M.

Service was slow and the bartender was THROWING A FIT about making more lemonade bit the food was pretty good. The Green Eggs and Ham dish would have been perfect of the eggs were right but my husbands Breakfast Enchiladas were AMAZING. we had a great time here but...
(3)
Eryk L.

It was good, but wish some of the portions like the JUMBO fries were bigger.... And my waiter made me a salad bar, and loved it.. Very nice and sweet..
(3)
Stephanie P.

I am a regular of BK and have had the pleasure of attending one of their beer dinners recently. It was very well executed and delicious for only $50 which includes tip and gratuity. 5 beers paired with 5 courses was just perfect for a group of friends to get together and enjoy thoroughly. Beer dinners= one of the many reasons BK will stay around forever.
(5)
Dan R.

I've been a couple of times and there were problems with both visits. They have some nice beers on tap, but they serve them in very small 10 oz glasses. Normally you would expect a pint, but these little pilsner and hefe-weizen glasses cant even fit the whole contents of a 12oz bottle. And the prices are crazy. $9 for 12 oz of Czeck Pilsner? On my second visit, I was with a party of 10. The girls ordered a Hurricane carafe and complained they couldn't taste any rum. We all agreed and told the manager that, not only was the rum flavor profile missing, but the drink was yellow instead of red (bartender forgot to add grenadine too.) I asked for more rum to be mixed into the girls drinks but the manager refused. I wonder if saving $5 by not pouring the extra rum was worth this bad review? I won't be going back unless I hear of a change of management or ownership. Stay away.
(1)
Rachel A.

Beer Kitchen is a great place to eat, I really like to eat brunch and lunch there the most. Great brunch menu, the cocktails are good too. I LOVE all the sammies I've had there, turkey turkey especially, and the mac and cheese is my fave in KC! (Yes sorry McCoys I like em' baked!) Get some truffle fries and sauce to share you'll love them. The only reason why I would not give Beer Kitchen 5 stars, is the service can be spotty sometimes, not usually a good place to go in a rush.
(4)
C C.

We were so happy with our experience at the Beer Kitchen that we came back to our hotel and created a Yelp account just so that we could try to convince other people to go here too. Great beer, food, and service. Try the Hogtied sandwich. Awesome fries.
(5)
Marselle B.

Sweet baby jesus do they make a good Manhattan. I love looking at the beer menu and then trying something new! I've only eaten here two times, but both experiences have been really great! Once, I went on a Saturday night when they had a soul DJ playing records, which was fun, but there was not enough/any dance space, but the music so loud you couldn't do anything but dance? So that was a little weird, but I just drank and danced in the doorway anyway! Service was good the first time I went, and she knew so much about the beer! But the weekend when I went, the server seemed pretty miserable. I still can't wait to go to Beer Kitchen again!
(5)
Jason R.

Quick update to the Beer Kitchen. We hit this place on Saturday night for appetizers and drinks and I am glad to report that the service was great this time. Pass on the wings but go long with the Short rib and Gouda smothered fries they are amazing. Although not your first thought with going to a place called the Beer Kitchen give the Dunkin Do Nuts dessert a try they are pretty near perfection.
(3)
Caroline K.

The two dishes I raved about, the Salmon and the Vegetarian Shephard's Pie, are no longer on the menu. Nothing exciting has replaced them. Downgrading by one star for this, because now there is really no reason to go to Beer Kitchen over the other restaurants owned by these folks (McCoy's and The Foundry).
(3)
Lorene W.

Pretty good spot for a Wesport happy hour. 4-6pm Monday-Friday. They have a menu of $2, $4, and $5 items that you can order from. This includes food and beverage. We enjoyed the $2 PBR cans and bucket of fries , $4 red sangria, and $5 tomato flat bread. YUM! We went on a Friday around 5 and were easily able to get a seat but around 5:30-6:00 all the tables had filled up.
(4)
Kevin R.

Good food, good atmosphere, great beer selection. They could use a little bit bigger of a menu, but overall pretty good. Their turducken sandwich is great as is their build your own mac and cheese. We didn't like a couple of their soups nor did we like their desserts.
(4)
Erik L.

Love the rotating selection of beers. I've only had the apps during happy hour but I can say I like the flat breads. Always something new on tap and lots of times the only place to try it Fusion IV from Laguanitas comes too mind as an example of that.
(4)
Michael L.

I had two cocktails here and mother had two beers. Beer was overpriced. Drink was good but iced down. Cool pictures on wall.
(3)
Amanda F.

I always hear the best things about Beer Kitchen, I have tried it out multiple times and still have yet to have a mind blowing experience that I keep hearing about. Which actually disappoints me a lot. Where do I start? The few times I have stopped in I have waited in my booth for so long to even be greeted after the hostess has seated my group. At one point during the most recent visit we actually went up to the host to ask if we could be helped since it had been about fifteen or so minutes, we were then treated fairly rudely after that the entire time. The sad part is I actually looked around the bar at one point and there were only about 4 tables being used and a handful of people at the bar. I am still confused to why we were treated so badly, hopefully the sever and hostess were just having an off night. The food though I have yet to have much of a complaint, pretty good food! The drinks are also pretty phenomenal, I am more than willing to try BK out again, but it isn't my first choice.
(3)
Billy F.

I went there on 5/25/2013 on an out of town trip with my friends and family for my brother's wedding party. A group of 7 of us ate there. The wait wasn't too bad and the food was so-so. If you want to enjoy good beer, you're much better off checking out the Flying Saucer. With a name like Beer Kitchen I would have thought the beer selection would be better (and cheaper). I got the breakfast stacker sandwich with brunch potatoes. The food was decent enough tasting, however after eating a fair portion of the potatoes I found a black hair under them. I let my waiter Brian know and he stated "Oh I HAVE to take this back right away." He did not speak any more to me about this and I waited and waited and waited for my dish to be remade, which it never was. On top of it Brian would not allow me to finish the last 3-4 bites of my sandwich. I have never had a restaurant serve a hair on a plate, the waiter takes the plate away, and does NOT remake the dish or offer to. I was really appalled. No, I did not pay for my dish, however I ate about half a meal. I would never go back here again.
(1)
A.K. M.

Obvious amazing beer selection. However, after hearing RAVE reviews about the food, I was less than impressed. I ordered one of the salads, which I thought was rather small and unimaginative. I also had the mac and cheese, and while very good was more just interesting because you can customize it with whatever you like. I wouldn't say it blew my mind. Our waitress was really great, so I would give the service 5 stars. All in all, would definitely come back here for a (or several) drinks, but will probably go somewhere else for eats.
(3)
Jessica B.

Awesome beer, awesome food! Drinks are a little on the pricey end but you're getting better quality. Order the Truffle fries, they're so good!
(5)
Grace F.

Love Beer Kitchen. Always great service, food, and atmosphere. Whether you sit at the bar or grab a table, a guaranteed great time. Karaoke Wednesdays is a hoot, just wish more people would attend. Be sure to stop by if you're in KC!
(5)
Camron K.

First time trying the beer kitchen, and everything was amazing! From the service to the food, everything was perfect. I tried probably 6 different beers, most of which I had never heard of. The large beer menu describes each beer perfectly so you know what you're getting. My favorite was a 2nd shift albino Pygmy puma, a beer the waiter recommended. The food was recommended by the waiter as well, and came out in timely fashion. Original dishes on the menu, executed perfectly. Overall beer kitchen is well deserving of 5 stars, and I will be returning.
(5)
Taylor M.

They were really busy on a Friday night, but their estimated wait time was accurate and the host was calm & attentive. We had friendly, casual service & the menu had a lot of variety. A step up from traditional bar food. I had a salad because I wasn't very hungry--ordered a half and it was more than enough! Like a half of a head of lettuce! I'm not much of a beer drinker and this is a beer-lover's paradise. I tried the "grapes of wrath" martini and I was expecting more of a sparkling wine/vodka cocktail, but it was definitely a vodka martini with a touch of grape juice flavor. It was still pretty good though! The frozen grapes are a nice touch. Overall, good atmosphere. Food was quick and service was great. I'll be back.
(4)
Jeffey D.

Went during Friday afternoon happy hour. Next time we will ask for what is actually on the happy hour menu. Food was great. Had fries, burger, and lobster risotto. Service was attentive and courteous. So the beer on tap was excellent. Tried three different beers each between two people. Interestingly enough none of the beers were on the happy hour menu. Identifying which were before hand would have been nice. The hostess informed us they all were, to our surprise they weren't.
(3)
Natalie M.

This place was very fun! They have great great brunch choices. They have beer cocktails if that's your thing, but to start, I was thinking of trying a coffee liqueur drink. I got the Hot Kiss! It was hard to choose a brunch item because they all sounded delicious and I wanted a combination of sweet/savory. We ordered some fries before then and got the sweet potato fries and three dips: smoked bacon, basil veganaise, and the smoked chipotle (we needed one that did not contain garlic for our friend with a garlic allergy and the waitress was very thorough in making sure that one of the dips was safe for her to eat!). These were very very yummy! Loved all the dipping sauces but my favorite was probably the smoked bacon and chipotle. I ended up ordering the Bread Pudding French Toast which comes with cinnamon brioche, salted pecans, bourbon syrup, and applewood bacon ($8.50). The bacon--delicious, and the brioche was so tasty with the bourbon syrup! I love bourbon syrup...really compelled me to make some at home. I thought the crunch of the bacon and pecans went well with the tenderness of the french toast. Our waitress was awesome and super speedy and the service was great. I would definitely check out this place again!
(5)
Benjamin R.

Beer Kitchen is more often than not pretty busy every time we try to go in, but the great selection of beer and the very accomodating menu keep us coming back every time. This past Saturday morning saw just about a 30 minute wait for a table, and before too much longer we were sharing a great zucchini/potato latke appetizer and guzzling down strong black coffee. Our picky gluten-free eater got her own GF menu, and the vegetarians among us were able to make substitutions pretty easily - there's a separate vegetarian menu for lunch/dinner, just not for breakfast. Eveything came out quickly, and although our general orders were fairly simple omelettes or eggs benedict, the presentation, portion, and taste made for a satisfying, delicious meal to start a long day of sight-seeing around the city. Thanks again for getting us in and out quickly with full bellies, we'll be back again soon!
(4)
Rachel Y.

Alright Bryan/Brian, I told you I'd write this review so here it is! We stopped in Saturday Night for some drunk food and a few beers. There's apparently a DJ that plays in there on weekends... not so much. It's not a huge place, so it gets very loud between that, the noise in the restaurant and the noise from outside. The food menu is extremely limited but the flatbread pizzas were really good. Enjoyed them a lot. Bryan/Brian was extremely entertaining after he made it to our table. He also happily recommended "Eat Me" as an alternative for drunk food as we required something with a little more grease. Bummer thing though, which is totally understandable, it seems like every single beer someone at our table wanted was out. They had blown 3 kegs earlier in the day, so it was all messed up on the boards. But y'know, can't really do anything about that. Overall, we'll probably stop here again. Just maybe earlier in the night for dinner.
(4)
Janet P.

I gave Beer Kitchen another try after my last visit because Management actually cared enough to contact me about my experience. I love it when they care! :D We ordered the Mac n Cheese and the Kobe burger with truffle fries this time. The mac n cheese came out in a little casserole dish and was incredibly fulfulling, I had to box half of it cause it was so creamy but delicious! I added bacon, peas, and roasted garlic to mine. I really enjoyed the crispy panko on top. It was even better the next day! We have tried burgers both times we have been here and every time they have cooked it exactly how we wanted it, medium rare. Most burger places I go to usually overcook it, so props! Service was prompt as usual and friendly. Only downside was that there were some belligerent, drunk people hooping and hollering and it got pretty loud in there, however that's not Beer Kitchen's fault XD We will be back, I suspect that the dry chicken was a fluke as it sometimes happens.
(5)
GT W.

This was my favorite beer place in KC. Great homely, calm atmosphere. Larger portion food than Foundry. High-quality menu. Very small tap list- 6 beers only when I was there but the 6 were carefully chosen and included some hard to find rarities like Perennial Fantastic Voyage. Bottle list here is enormous with similar offerings to Foundry plus others. Probably closer to 100 bottles on their bottle list. Only bizarre thing about this place is that the bottle list is up on the chalkboard in the restaurant making it look like they have one of the most impressive tap lists on earth. So I was a bit upset to see the tap list dwindle from 100 to 6 after clarification from the server. Prices were a bit high even for the area.
(4)
Skye A.

Beer kitchen is my all time favorite burger joint-may it be meat or veggie! And the sweet potato fries are to die for! Always friendly and welcoming, no matter if your dressed for business or just came in from a car spilling oil all over you!
(5)
James S.

Best burger I have ever had. The one I ordered was served with a goat-cheese croquette on top and really complimented the entire sandwich (goat cheese can be abrasive if used inappropriately). I ordered the Parmesan fries and are decent, but they are not very crispy. The deviled egg appetizer is amazing. It is served with salmon and wasabi and tastes so good that your mouth has never had it so good. The pretzel twists are nothing you should order. I wish I ordered more beer when here, but the list was a bit overwhelming and the waitstaff couldn't offer a suggestion.
(4)
David L.

First time to do a yelp review. I'm connoisseur of corn beef hash dishes, as every place varies, from 5 gallon to amazing. The best hash ever! Great meat with vegs and amazing sauce. At brunch on Saturday, with great service. Boom!
(5)
Egan B.

Wow. This place is amazing. The smokestack is one of the best burgers I've had in KC. There isn't a dry square centimeter in the burgers here. The Belgian cut fries are also amazing and they have several options for aoilis to make them even better. For $1.5 I got a trio of sauces: chipotle, garlic, and one more I am blanking on (the food coma is near). The beer selection is also diverse and robust. You will have a tough time not finding something you like. Next time I'm coming back for the build your own Mac n cheese.
(5)
Ryan H.

Honestly, don't know what all the fuzz is about. Food wasn't all that great. Maybe I ordered the wrong thing and the bartender was a smart ass. Overall not a great experience.
(1)
David R.

Wow is this place good! You know how sometimes in the morning everyone is still talking about how good last night's meal was? The cooks here prepare those kind of meals. The most talked-about dish was the chili-infused gluten-free chocolate cake. It was served hot and freshly-cooked, and the spices really released the flavor. The GF braised ribs were tender and tasty. The deviled eggs with ham were egg-cellent (sorry!). The extensive drink menu provided some great pairings for the meal. We will be back soon!
(5)
Jerice A.

Love this place for brunch, dinner or late night. Beers on tap are always good. I love the fried chicken mashed and mashed potatoes. Chicken and waffles is great as well. And... The popcorn appetizer. So many good choices!!!
(5)
Joel N.

Completely forgot about us. Handed me somebody else's order and come to find out our order never got placed by server after waiting 25mins. Then had to wait longer for order to be made.
(1)
Tony G.

Have not had a bad trip there yet. Excellent every time!
(5)
Glenn L.

Simply outstanding! My wife found this gem of a restaurant in Westport as we are visiting the area and not locals. Our first stop was the bar, as we had a bit of a wait. Nice beer list on tap with some locals and more regional items, plus a fairly balanced bottle list with some nice, out of the ordinary selections! With our drinks in hand, we made it to our table in no time. Our server was Lua, and she was exceptional. We had browsed the menu while waiting, and her recommendations for virtually every category were exactly what both of us had been considering. The problem is that everything sounds awesome, so it's hard to limit oneself! Unfortunately, we didn't limit ourselves. We started with a Ancho Chili Corn Dip and we weren't disappointed! Excellent flavor, plus it's served with a side of salsa verde, which I'm typically not a big fan of, but theirs was outstanding! Not runny and thin like most, but, smooth, thick and flavorful. My wife got the Mac & Cheese with burnt ends...ah, comfort food at it's finest! I selected the smokehouse burger and Parmesan Truffle fries. I really wish I had gotten the smaller order of fries as the bucket I got on top of the other selections was just too much food for the two of us, or a football team for that matter! My burger was excellent! It also came with these homemade bread & butter pickles which are pretty much like middle-aged, balding, fat-guy crack! Lucky they sell them by the jar, so some of these bad boys ended up coming home with us! All in all, this was an exceptional dining experience from the food to the atmosphere to the staff! We will definitely be back! #FoodComa
(5)
David T.

Large selection of craft beer. Ordered the smoke stack and the chipotle chicken burger. Both were amazing. Also our server was excellent.
(5)
Michael M.

Ashley our wait person is super nice and very accomodating. The Tank 7 Cheddar Soup is unbelievable. Establishment is clean and very nicely appointed with beer trinkets. Everything we had was great, will definitely come back when we are in KC.
(4)
Chan V.

How amazingly cool is this place? If you can't decide what to order after viewing the unique gastropub menu then asking the server would make you want to order everything! I tried a little of what I'm drawn to. That is, a half order of light Rocket Mix salad, a hearty and creamy lobster risotto and mini crispy and savory truffle fries. Lobster risotto was one of a kind! I wanted to try everything on the menu but I'm only in town for a few days. If you are visiting KC, you have to stop by and try this place out.
(5)
Nikki L.

Neat drink menu with fantastic martinis, bloody Mary's and of course beer and wine. Great menu with a variety of burgers, sandwiches and brunch items. We had the Drunken Donuts as an appetizer. OMG! A must have for anyone with a sweet tooth! The Oral Fixation martini includes Pock Rocks on the run or the glass. It was both delicious and entertaining!
(5)
Iowa E.

Beer Kitchen was PHENOMENAL. I mean, WOW. It seems a rarity anymore to go to a restaurant that exceeds your expectations, but Beer Kitchen did that. My husband and I wanted to go somewhere special for my husband's birthday lunch and so we went to YELP to find a good location. Beer Kitchen was highly rated and so we thought we'd check it out. IT WAS AWESOME!! We ordered 3 of their 4 specialty Bloody Mary's, including the Wake & Bacon, the Cajun Mary, and the Beefeater Bloody Mary. ALL three were amazing. If I was forced to choose a favorite it'd be a close race between the Cajun and the Wake & Bacon. For lunch, I ordered the Brickhouse and my husband ordered the Smokestack. Both were great, though we agreed the Brickhouse was the better of the two. We also ordered a Parmesan Truffle Fry and a trio of dips (Sweet Thai Chili, Garlic, and Smoked Bacon). They were delicious!!! The Sweet Thai Chili was by far the best dipping sauce. I loved EVERYTHING we ordered and would recommend this place to ANYONE. Very good service. Delicious food. Great all around!!!
(5)
Corichia M.

I absolutely love this place. Nice chill pub atmosphere with gourmet style food. I have had the cornedbeef hash (which is my personal favorite) Kafta Burger (mediterranean inspired lamb burger) truffle fries, and peachtinis are the bomb. Love Scott and Andrew at the bar....amazing service, good food and drinks.
(5)
Elyse C.

FRICKIN DELICIOUS! Tried this place on a whim, the food was awesome! It was very loud and crowded, but totally worth it. I had a burger and sweet potato fries and the homemade ricotta. My only complaint is my stomach wasn't big enough! Also lived their beer selection, will definitely be going back to try more!
(5)
Lauren M.

Great experience. The bartenders are wonderful!!! We came here tonight for the first time and had a great time. I got the lobster risotto and it was very tasty and delicious. My husband got the fish and chips and loved it. The risotto was creamy and had a red sauce on it that really complemented it well. They have so many beers and drinks that everyone can find something. I had the Grapes of Wrath and Raspberry Beret martinis and they were very good. We will be back.
(5)
Bridget L.

Came for breakfast and it was fantastic as usual. Great atmosphere, excellent service with server Ashley (nick name Thor, ha!). I had the spinach mushroom onion with fontina omelet, and it was delish. When I asked Ashley if they had a healthy substitute for the potatoes in the side she offered fruit which was great. Fresh parsley sprinkled on top was a nice touch. Hubs had the country Benny eggs benedict. It was a little light on the hollandaise and Ashley brought more - he said it was excellent. Another great experience at Beer Kitchen!
(5)
Sam C.

I'm shocked that I've never written a review for this place, given how often the Mrs. and I used to go before the arrival of our first child. Speaking of which, that is why we haven't returned until Restaurant Week, because we always believed they didn't accept reservations and it was just too difficult to wait for a table with an infant. But hold the phone--they *do* take reservations Monday through Thursday. Sounds like we will be resuming our frequent patronage of Beer Kitchen in the near future. But I digress... ON TO THE REVIEW! First off, if you're looking for a wide variety of beer---on tap, in single-serve bottles and large format bottles--with your dinner, Beer Kitchen is an excellent stop. As part of the Beer KC collection of restaurants, they know how to pair good beer with food that goes far beyond "bar food". And if you're looking to try that rare, hard-to-get beer that everyone's talking about, they do that too, but be prepared to fight a crowd. They are crowded even when there isn't some special beer on tap. But if you aren't into beer, don't worry! They have a collection of insane cocktails and beer cocktails, the most insane of which might be the Wake & Bacon, a bloody mary with applewood smoked bacon & black peppercorn-infused tito's handmade vodka. As far as the food goes, I must admit that I don't know as much about their variety of menu items as I should because it's near impossible for me to resist ordering the Hogtied sandwich every time. It's comprised of black forest ham and bbq burnt ends covered in melty cheese on toasted sourdough, is an amazingly tasty dish and makes it incredibly hard for me to try something new when I go. For example, I've *never* had one of their burgers. That said, I can also vouch for the Prime Beef on Weck and Chicken & Waffles. The fries are also amazing, and come with several dipping sauce options. I want to note that from a service perspective, Beer Kitchen knows what they are doing. On one of our previous visits (last year's Restaurant Week, I believe) our waitress and the manager/owner(?) went out of their way to make sure we had a good experience after a minor misunderstanding at the start of the meal. It was an unnecessary and unexpected--if they hadn't done it, we would have left with nary a bad taste in our mouth (the delicious food helps with that too), but the fact that they were more concerned about making us happy than who was right or wrong shows that they get it. As I said, they are always busy on the weekends and don't do reservations. If you want to eat there, you will have to wait for a bit. However, just remember that crappy restaurants are never busy and that at Beer Kitchen, the food, drinks and service are worth the wait.
(4)
Wade D.

Thumbs up to this place. Nice vibe. Sat at the bar for dinner and the barkeep was great. Very helpful with the beer recommendations (great selection) and happily shared his opinion of menu favorites. I hate it when the staff says, 'Everything's good'. Ordered the Smokehouse burger with Truffle Parmesan fries. Outstanding. Great custom burger grind and worth going out of your way for. Will definately go back next time I'm in KC.
(4)
Charley B.

When you go out to eat I think you're expectations boil down to about two things: Good food and good service. The Beer Kitchen masters both. The restaurant likes to focus on its beer theme by offering a list of beers who rotate being on tap plus a huge chalkboard full of current bottled beers. There were local, domestic and international beers of every style listed. The restaurant was even nice enough to serve my brother-in-law, who can't escape his inner western Kansan, a Bud Light. If you like craft cocktails and wine the restaurant does provide a small menu for those beverages. Kind of related... this wasn't listed any where on the menu, but while waiting to use the restroom I looked at a cooler filled with Boulevard special releases as well as other hard to find beer that looked like they were available for an off site sale. If you're looking for something specific you might ask your server. The food menu features a good list of starters (I like the nachos... home made chips covered in hot sauce and bleu cheese crumbles) and moves on to a good stable of burgers, sandwiches and comfort foods with the options for sides. I'm quite fond of the Smokestack Burger, which is a burger with covered in a chipotleish sauch, smoked burnt ends, smoked gouda and jalepeno straws for a bit of fire to top it off. If you're unsure of what you want, their servers are quite patient and very knowledgeable about the menu and are good at offering suggestions. One small note before I finish, the restaurant has mastered the weekend wait list. When you stop in the hosts are good at telling you about how long of a wait there is, but then they take your phone number and enter it in a program that will notify you when your table is ready. This is great because there isn't a lot of room in the restaurant and if you want to you can go grab a cocktail at any of Westport's drinking establishments while you wait and when notified you can return to claim your table. Bravo.
(5)
Mark H.

Five stars. Enough said. The food is absolutely delicious...They have great sandwiches, a wonderful beer selection, and the fries are incredible. This is one of my favorite go-to places in Kansas City!
(5)
Mollie D.

What a great lunch spot. My boyfriend and I split the Black Forest ham and beef sandwiches with truffle fries and garlic aioli. I enjoyed the Ginger Fizz beer cocktail. We really enjoyed it!
(4)
Mari M.

Sunday brunch at 1:00 PM. Crowd. So what? This place has great service, great management and the food is divine. I have my favorites so it is such a dilemma to pick a new dish each time. I take people here all of the time and have never heard a complaint. There is something for everyone and the food is inventive and delicious. It will be fun and exciting to see the new restaurant when it opens!
(5)
Brianna P.

I need to go back here ASAP the food was so good! Drinks are great, get there early though, they were PACKED on a busy Saturday night. Had the pretzel with cheese and mustard and the mushroom flatbread. Pretzel was amazing!! The cheese dip I could drink and loved the presentation. The mushroom flatbread was pretty plain, could've used some seasoning, but still good! We had a really good time here with good people, drinks and food!
(4)
Kayla S.

Great food! They have some of the best burgers I have ever had!
(5)
Sarah V.

$9 gourmet burgers, truffle and parmesan fries, a large variety of beers and a well selected wine list, all situated in the cool Westport district - what's not to like! Book ahead or expect a long wait.
(5)
Maria T.

In the heart of Westport, Beer Kitchen brings a casual and hipster eatery at the most hipster place in Kansas City. This place was poppin' when my party and I stopped by for brunch on a Sunday afternoon after Easter Mass at our church down the street. We had called in advance to check on seatings, luckily we beat the rushed and their was one table left for us. I've been to Beer Kitchen several times before for late night outings and bar hopping (they have TONS of beer), never for brunch. Excited as I was, hearing great things about their brunch menu the reviews and word of mouth did not disappoint! We were greeted with a lovely hostess whom I swear looked no other than Taylor Swift! Thus the start of our brunch started off well! The table next to us ordered the Chicken and Waffles plate that looked amazingly delicious, it sold me for wanting to try it. My 2 friends ordered the Green Eggs and Ham and I forget the other dish. To spice things up I also went for a mimosa, and boy were those strong! Definitely getting your monies worth! We started off with Stockyard Fries (bbq burnt ends, smoked Gouda fondue, caramelized onions and pickled relish) on top of fries! My Chicken and Waffles were one of the best I'd ever had, crispy chicken and fluffy waffles. Can not go wrong there. My friends dishes were amazing as well and they pack on lots of food! The only thing that probably bothered us were how greasy everything was. Our brunch was for sure not for those with heart disease! Overall we had a great brunch experience at one of KC's finest casual eateries. Our server checked on us often but was not over baring, food came out quick! Probably what I was impress with the most. With how busy they were, we probably waited no more than 8 minutes for our food.
(4)
Ryan R.

I really love Beer Kitchen which is why I gave it five stars but I will say it's a bit of a bias. I love the fact that they always have new beers on tap every time I come in (once ever few months). They also usually have beers on tap that I don't ever see anywhere else! This is the biggest upside to BK. On the downside some of the items on the menu (both beer and food) are a little pricey. Most of the food is around 10-12 which is not bad at all but adding a 'mini fry' is an additional 2 dollars and the build your own Mac and Cheese can get pricey fast if you pick a lot of ingredients. Overall the service is good, the good is amazing, and the beer is even better! The selection of rare beers and the wide variety is what brings me in every once in a while. It's in the heart of Westport and the prices here match the other business in the area. Nothing really bad to say about the place and the price point can depend on the person with how expensive they think it is. This is by no means a negative on the location just personal preference as far as budget goes. ;-) TL;DR - if you love beer get on in here!
(5)
Evan H.

My favorite restaurant in Kansas City. I love the Westport area and Beer Kitchen is definitely one of the main reasons why. I usually go for dinner and drinks (deep beer list), so I am most familiar with their dinner menu. Mac n Cheese, flat bread pizzas, and the burgers are typically my "go-to" menu items, but I am sure everything else is just as awesome. My last visit we went for brunch and it was right on point with their dinner scene. I ordered a Bloody Mary, an omelet, and our table shared some biscuits and gravy - all very good. Beer Kitchen is a must for anyone in Kansas City.
(5)
Chris C.

The food was overall amazing. I had the Kobe burger, and I can't remember a better burger I've had-- ever. Perfectly executed, with a lovely combination of flavors. The Parmesan truffle fries are ridiculous. My date had a chicken dish (forgot the name) she loved as well. We arrived to a full restaurant, no surprise. The less than friendly hostess told us it would be a 20 minute wait. No problem, we thought. The actual wait time was 49 minutes. We watched people who came in after us get seated, and when we asked, we were always told we were second on the list. When we complained that the wait time was more than double what we were told...the response was a shrug, eye roll and "well it's really hard to predict wait times." I kinda think that's what restaurant hosting is all about. As is being... well, at least a little bit nice?! Our waitress was brisk, a little short, but very good at her job. No complaints there. We'll probably be back for the amazing food, but I sincerely hope they've had some turnover in their hosting staff by then.
(3)
Team BK B.

To add to my previous review: the beef on weck is bordering on life changing.
(4)
Terri G.

Enjoyed a Bloody Mary and Grand Mimosa to start off. Absolutely would recommend the Dutch Baby Black Forest ~ savory flavor. My husband had the 8 Hour Hash = zesty and very delicious. Brian, our server picked up on our anniversary and treated us to Drunken Doughnuts! Love this place and will share with all our friends/family. Thanks for a great start to our day!
(5)
Matt O.

Beer Kitchen may very well have the best burgers in Kansas City. Nothing outrageously fru fru and overly creative here, but a perfect approach and balance between traditional elements and innovative burgers. Exhibit A: The Brickhouse. Starting with my favorite meat topped with my second favorite meat never hurts the prandial experience (beef with bacon, in case there are some vegetarians reading this). The aioli and jam on the burger rounded out the experience. In essence, the burgers are packed with flavor. The Beer Kitchen fries are what you would expect from a good gastropub, with a range of tasty sauces to try and combine. Finally, the environment certainly helps as well, from the Westport neighborhood to the exposed brick and timber. A great place to meet with friends or take a co-worker to escape the monotony of the office.
(4)
Samantha G.

Goodness overload! I wish I had walked in here completely starved. There were so many things I wanted to try on the menu. I was here towards the end of the lunch hour and it was definitely pretty packed. I opted to sit at the bar. The bartender was incredibly nice and knowledgeable about the beers. The beer offerings weren't anything crazy insane, but was a solid list. (And props for the upcoming beer pairing dinner with Goose Island.) After much back and forth, turbulent inner debate, I settled (thanks to the Yelp recommendations) on the mac 'n' cheese. I chose to add the carmelized onions, applewood bacon, and maytag blue cheese. It was delicious! It looked deceptively small (and I really like the presentation) at first, but I just couldn't finish it despite my best effort. It was crusty on top and ooey gooey cheesy underneath. The additions were just the right amount so they didn't overwhelm. Excellent mac 'n' cheese. Though, I do have to admit that it seemed overpriced (not crazy overpriced, but up there). Again, I really wish I'd been hungrier / capable of eating more as the deviled eggs and fries were very much calling my name. Any place with fries with multiple topping and dipping options is going to be aces in my book. And I really liked the atmosphere and vibe of this place. It is on the smaller side. Various seating options. Nice decor. Hip and eclectic, but inviting and minimalist. My biggest frustration was parking. Not being from the area, and not seeing any parking tips mentioned anywhere, I drove round and round and round in circles trying to find a spot. (And it didn't help matters that I am parallel parking challenged.)
(4)
Jillian C.

Went here for a late night dinner. I ordered the hogtied sandwich with ham and burnt ends, pickles, slaw, and smoked bacon aioli. Being grain-free I ordered the whole thing without the bun (though they told me they do have gluten-free buns for those interested) so I was literally presented with a pile of meat, slaw, and pickles on a plate. And it was wonderful. But perhaps I'm just a sucker for burnt ends. The homemade pickles also rocked my socks and the smoke bacon aioli...what what! Finally, just something to note, they don't have a gluten-free frier so I couldn't try their truffle fries but they smelled incredible!
(4)
Marjan A.

Delicious food and very awesome employes! My fav brunch place in Westport. Oh great late happy hrs too with yummiest mini burgers :).
(5)
Jordan M.

The best brunch I've had in a while! I had the classic eggs Benedict and was blown away! The crazy Bloody Mary options don't hurt either. Late night snacks on point for sobering up drunk friends or just a late night drink and flatbread pizza or pretzels.
(5)
Nick D.

Bad first impression. Stony-face hostesses don't mind taking their time bussing tables even though there's a full entryway. The food and bev selection was excellent! The red velvet waffles were melt-in-your-mouth delicious! And our waitress was really nice. Definitely recommend!
(4)
Brianna P.

I would give them a 5 star review however, there are a few things that I didn't like. The food is absolutely amazing. I had the build your own Mac N Cheese with bacon and burnt ends (my Mac N Cheese was $15!). It was so very very yummy! My friends had burgers and said they were good. The burgers are a good size and were delicious but they really should come with a side, like French fries. Everything is kind of a la carte. The beer selection was good but some beers are incredibly overpriced! I ordered an Aventinus before looking at the price. It was $12! Even though Aventinus isn't served in too many restaurants/bars around here, $12 is too much. I can buy like 3 bottles of it at the local liquor store for $12. Also, the beer was served in an inappropriate glass and poured incorrectly. If you are going to serve beers from different regions you should be knowledgeable on the different kinds of beers, like what kind of glass to put it in, and train your staff as well. Don't even serve Aventinus if you can't serve it properly. The service was good. I wasn't too amazed but our server was friendly and the food/drinks all came out correctly. It seemed like she had way too many tables to wait on. Maybe they need to hire more wait staff. Overall opinion: Good Food. Overpriced. Especially for being in Westport.
(3)
Lydia R.

This place is so right on. As an out of towner, I wasn't sure if Kansas City has rights to the best food ever, or if my friend just took me to all the best foodie places in town! I think it's a mix of both. I'm obsessed with chicken and waffles, which I had here, and those did not disappoint. Everything about this place screams awesome, from the decor to the people working here to the amazing menu.
(4)
Toby F.

This is the perfect gastropub. The menu is diverse, with unique options, but not so much so that you can't find a good classic. I've lived in town only three weeks, but been here three times already. I particularly love the build your own mac and cheese. It's a big portion and comes with a great creamy sauce. I usually get it with bacon and have yet to be disappointed. Also had the french onion soup, a few bites of a burger, and the truffle parm fries. All fantastic. They have a great drinks menu, complete with some cool beer cocktails. Andrew is one of the bartenders and provides fantastic service. I guess this might be common in KC, but new to me is a late night happy hour that starts at 11. Well drinks for $3.
(5)
Camryn P.

I've been here many times, never tried anything here that was less than great. I highly recommend it. These guys know what they're doing.
(5)
Lin B.

Great drink selection. Food is good. I've only ever sat at the bar and found the service to be superb.
(4)
Joe K.

We visited on a whim of a Monday night. Hadn't even heard of it but found parking nearby. We arrived during dinner rush and had a seat at the bar. The menu had lots of great options. The gluten free buns were a surprise. I couldn't decide so I asked the friendly bartender who recommended the smokestack. I took the recommendation and added fries with Gorgonzola. Food was amazing. I took an omelet to go order for my brother who is a notorious picky eater, he liked it as well. Will definitely be back.
(4)
Brian E.

Hit beer kitchen up the other day for lunch with some co-workers. I've been wanting to try this place for several months and was super excited to finally get to go. The place was packed but we managed to get a seat. The beer selection was fantastic. Their draft choices were pretty slim but there was tons to be had in bottles. Where this place really shines for a first time visitor is the burger selection. There are around 8 burgers on the menu, each better than the next. I had the Bravo burger because I wanted something with a bitter cheese on it. You have the option of fries with your burger which I recommend. The reason being is with an order of fries you get to pick from like six aioli sauces. This is so much better to dip fries in than plain ketchup. In the end lunch, which was a burger, fries, and a beer was $21 plus tip. I can't wait to go back!
(4)
Susan C.

What a great HH in the Westport/Plaza hood! Food and drinks range from $2-$5. From sliders, to fries, pretzels, sangria, beer of the week, flatbread pizzas - the options may seem limited but it's actually fairly extensive. Note, HH is only from 4-6pm.
(4)
Bill B.

NEVER GO HERE FOR TAKE-OUT FOOD. If you do, you will find an up-charge on the bill for the cost of packing the food to go. If you ask why, they'll complain about how much it costs them to pack food to go. I would never pay one penny for NOT USING the restaurant's table space, or the dining room overhead, or silverware, or plates, or the restaurant's service. In Lawrence, one restaurant tried to institute that practice, but stopped when no one would pay the up-charge. I guess in Lawrence people are too smart to put up with such an absurdity. The practice is an insult to the intelligence of its customers. If it were not for that, I"d go for five stars. The Beer Kitchen is very innovative, interesting, and vegetarian friendly. Evidently the owner figures that KC diners are getting smarter about their food choices, but remain gullible about billing tricks.
(4)
Paula G.

Ate there with friends last night! I give it 4.5 stars because 1. Service was great. We made reservations and were seated on time. 2. Our waitress (Angela) was very knowledgeable about the beers, the beer cocktails, the menu, and what was available and what was not. ( they were out of 2 of the beers we ordered which is why I took a half star off). 3. The starters (corn dip and deviled eggs) were GREAT. 4. We all ordered something different and all loved what we ordered (I had the chicken & waffles- yum!). 5. Will definitely return, fun & relaxed atmosphere!!!
(4)
Leonard V.

Food is excellent! Have yet to have a bad dish.
(5)
Laura R.

Best brunch in Kansas City and you have to try there chipotle ketchup (you can also purchase a bottle of it). Would be 5 stars but they need to move to a bigger location there is always a wait.
(4)
Jennifer K.

If I could give this place ten stars, I would. I mean seriously, I'm addicted. Not only are they located in one of my favorite districts, their food is amazing, their service is amazing, the restaurant itself is amazing. They have the most extensive brunch menu I have yet to see in KC, and by FAR the best fries I've ever eaten. It's absolutely ridiculous how good this place is. And it's CHEAP. 5.50 for a bloody mary? 5 for a mimosa? Yes, please! Don't let the long waits deter you from eating here. Obviously long waits mean the food is awesome enough that everyone wants partake in the nomminess. And while you're waiting, you can walk around Westport and dip into a coffee shop or cute boutique to pass the time. It's well worth it!
(5)
Heath P.

Beer selection was great, and to get premium microbrews for $5, that's icing on the beer cake. Had the Parmesan fries with horseradish sauce and the Build-your-own Mac & cheese - both were awesome! Great vibe, great food and good beer - now my go to restaurant in Westport!
(5)
Ozzie L.

This place rocks! We had the deviled eggs with salmon and proscuitto and there loaded fries to begin with. Very tasty and full of flavor. The sandwhiches were also a delight. I had some sort of pork sandwhich that I would highly recommend. Fun place, great beer selection.
(4)
Jeff W.

My only complaint about Beer Kitchen is that I can't go anywhere else when I'm in KC now. It's too good. In fact, I'd rather pay a couple extra bucks to stay at the Q so I can be in walking distance from the BK (wait, do I have to spell it out? You know I'm not talking about the fast-food burger joint, right?). So, the draft beer selection is phenomenal, of course. But the food is over the top delicious too - way better than you should expect from a place that builds its reputation around its hops offerings. But the kicker for me is the company. You belly up to the bar in this place and you might as well be a regular - you are going to be in the middle of conversations with the bartender, wait staff, and half the people around the bar. Don't hold out for a table here unless there are more than two of you - the bar is more fun. Traveling from out of town? This is a top 10 KC destination - up there with Arthur Bryant's BBQ. You could skip the Plaza entirely - seriously - but don't skip Westport.
(5)
Marcus a.

Beer people will like the Beer Kitchen. Great selection. Came through on business trip and had a very solid rotating draft list and very very strong bottle list. Topped off with environment that is highly conducive to beer consumption. Didn't have food as I didn't want to ruin the beer.
(5)
Nicole K.

This place is good at service, good at ambience, and most importantly, good at food. And for my friends, good at beer. I particularly love brunch here. Today, my peppermint tea was served in a elaborate presentation with a loose-leaf kettle on a wooden plank. What a PITA that must have been for the server, who brought it to me with a smile. My Dutch baby was a wonderful sweet-savory blend of cheddar and caramelized onions with maple syrup to drizzle on top. The potatoes were crisp and well seasoned. And great with their house-made ketchup. My BF's corned beef hash was delicious, he reported. And they never let his coffee get cold. I'm a big Beer Kitchen fan.
(5)
Denver L.

I HEART BEER KITCHEN. Great beer selection, fun beer cocktails, excellent food, great location, and they serve brunch, WHOOP WHOOP! I was leaving work when Rob asked if i wanted to try someplace new, DUH! It was a quick trip from Olathe to Westport for dinner. We walked into a halfway full bar and was quickly seated at the bar. They do have a happy hour menu that is divided by prices, make sure you study it to find out what beer/food is at what prices. I saw the $2 PBR so of course I was all in. Rob had the BLVD wheat. This gave us time to browse the extensive beer menu to look for our next choices. For food we ordered the Tur-Ducken poppers and Cheesy Corn Dip. I got to admit it was saddened there was no duck in the poppers, but after reading the menu I realized that it didnt come with any. They were good, just not what i was expecting, next time i will read and not assume :) The Cheesy Corn dip was out of sight delicious. I was advised by the guy next to us to try the deviled eggs next time, they have wasabi whipped in the egg yoke so im all over that. For our main course we ordered the same thing, SmokeHouse burger. How can you visit KC and not get something with burnt ends on it, Its just not right! They burger was great, i loved the home made pickeles and fried jalapenos on the burger. Burnt Ends were what i was expecting being in KC. Also the homemade whiskey BBQ sauce was spot on. For my side i had the truffle Parmesan fries with roasted garlic dip. SOOOO glad my girlfriend didn't come with me on this trip, I know my breathe was rank, but it was just so tasty i couldn't stop eating them! Parking in westport is well... parking in westport. Try to get early and get strreet parking or else get stuck in the garage and walk.
(5)
Miranda H.

Love the food and beer selection here. But it really annoys me that even on a Tuesday night they'll have a 45 minute wait for a table. If they could figure out how to turn over tables, I'd be here every month. As it is, there's other places that can handle their customers better in the area.
(4)
Adam D.

Tasty Cool Vibe Nice Unique Guess what? I heart beer kitchen. I often find myself comparing other restaurants to the food/experience that I would expect at beer kitchen. I've been there 5+ times for eats and every time I leave very satisfied. The wait staff is nice and fun. The food is unique and tasty. Even the presentation of the food is cool. Probably the stand out dishes for me are the breakfast enchiladas or the build your own mac and cheese. I believe we had gorgonzola cheese and truffle oil mac and cheese. YUM. The biscuits and gravy are also great. The chicken and waffles for breakfast/brunch is not a bad choice either. The bloody marys are on point. Pretty much everything you have here is solid, and unique in its own way. Oddly enough I have never really drank that much at beer kitchen. But as you would expect they have an exceptional amount of beers available. Probably the only drawback for me about beer kitchen is that its always so darn busy. We have walked away from this fine establishment a couple times because it was a 30 minute + wait. If you are not starving at that point in time its worth the wait in my opinion. Also they only have pepsi products and I do prefer coke. In a nutshell beer kitchen rocks. 5 stars. Go there and enjoy.
(5)
Mick P.

I really like this spot. Cool beers to pick from and great eats. If the dishwasher sold pot I'd give this spot an extra ninja star.
(5)
David S.

I've been to Beer Kitchen a few times and will continue to return. Overall it's 3.5 stars. The burgers are pretty darn good. They're a solid 4...maybe 4.5. I've had the smokestack medium-rare 3 or so times...very tasty. Great beef flavor (aided by the addition of beef short rib on the burger). Always cooked to temperature. Really nice, thick-cut bread and butter pickles on the side. Fries are hit or miss, sadly (which, when amiss, make me want to kill myself). They are sometimes crispy, sometimes not. And the tin vessel they are served in, I imagine, isn't conducive to long-term crispiness. It stores to much steam I think. Nice beer selection. Very nice if you've got the loot. The taps are always changing, and if you're there in the winter, expect many a dark, cozy beer. Nice bartenders. great location in Westport. The corned beef sandwich was recommended, and underwhelming. I tend to want a Langer's from LA when I order such a sandwich, so, I'm the jerk I'd say. Unrealistic expectations do not make an eating kind. I'm still exploring KC, but this is someplace I'll return to over and over. Pretty much when I want a burger.
(4)
Scott H.

Been here several times and will be back for more. Generally, the food is great. Ordered the smokestack burger, donuts, biscuits and gravy, breakfast enchiladas etc. The only thing we have not enjoyed we're the donuts. They were tuff and just not the magic donuts we expected. The burgers rock and the fries are good, too. the mac and cheese is creamy and its fun to create-your-own. Also, sometimes the food is not as warm as one would like. Service is great and the beer menu is fun. A perfect spot to enjoy with your buddies.
(4)
Shane W.

You know what? Beer Kitchen worked hard for this 5. I've been there several times and each time left feeling well taken care of and a little warm and fuzzy on the inside. They have a fantastic beer menu (you'd think so, eh?) that's organized by type and has beer connoisseur info included with each listing. That's not even the best part of beer kitchen (not for me anyway). They have a menu that's not just vegetarian friendly, it's got hardcore vegetarian option (vegetarian bacon, lettuce and tomato, veggie cheatloaf, veggie pot pie, and lots of standard vegetarian fare like mac and cheese, salads, and a black bean burger). Last but not least, the place is cozy. Service is friendly and it's just a nice place to be. Way to go BK.
(5)
Ray L.

This place has got some class. It's one of the establishments that draws me to Westport on a week night. When I'm not looking to get my dub step on at Gusto's or The Union, I head to Beer Kitchen for a more laid back night. And for gourmet snackies. If beer's your thing, it's a good place for you (no duh). Extensive list from hoppy ales to rich stouts. Quite a wide range of prices as well, so go ahead and put on your best tux and order from the top of the list. The food is great. That's where the "kitchen" comes in. I've only snacked on some of the fries (the blue cheese ones and the disco ones), and they've been delicious. But just looking at the menu and the happy faces with sauce dripping down the chin, I know the foods got to be good. Lots of innovative creations, like the chowmein burger. I will indulge in an entree some time very soon. The scene's pretty eclectic, but definitely not a rowdy crowd. I learned last night that they do karaoke on Wednesdays at 11 (maybe more days) and that drew some hipsters in. Hipsters that actually had great singing voices. It was a fun crowd last night, but other nights seem to be more laid back.
(5)
Lisa M.

Mmmm, Gorgonzola nachos! Thanks to some friendly Yelper on the talk thread, we found our way to Beer Kitchen. We had driven most of the day and we were HONGRY since Special K bars and DC do not a meal make, so we headed to Beer Kitchen. Everything on the damn menu looked good. We each started with beer. I did not like what was brought to me, but I'm not an actual beer drinker...Anywhoo we couldn't decide between the Gorgonzola nachos/maytag nachos or the corn dip. On the suggestion of the server, we went with the maytag nachos. He couldn't have been more right! The crispy chips and Gorgonzola cheese were a perfect combination. For my next beverage I got a summer beer. It must have been good since I drank it in moments. It's one of those drinks that sneaks up on you and doesn't seem like an actual drink. It was light beer, citrus vodka and rosemary lemonade. I got the Chicken Chow Mein sandwich and my dining companion got the Prime Beef with a side of beet salad. My burger came and it was excellent. The chicken was cooked perfectly and the slaw and chili aioli were a fantastic compliment. I was very happy the sandwich was served just as a sandwich, although the nachos were so good, I could have eaten another serving of those. This was probably our best meal of the weekend in KC. The food was excellent, the drinks tasty and cold and the service great!
(4)
Erynne D.

The food at beer kitchen has been pretty spot-on every time I've been there, which has been twice for dinner and once for brunch. Actually, based on the food alone, this place is a solid 5 stars. The black kale salad was super good, the SLAB of fried fish that came with the fish and chips was delicious, and the corned beef hash I had at brunch was basically a religious experience. Really, the only reasons I deducted a star are because the service has been a little hit or miss, mostly because this place is so popular and therefore always packed, and because it's maybe a little pricier than what you might expect. Either way, still a place I recommend if youve never given it a shot.
(4)
Farheen Q.

Great brunch. Lots of yummy choices, not your usual fare, good prices, and DELICIOUS drinks. Best spicy bloody marys in the city and their grand mimosa is yummy -- just know you'll be out for the rest of the day! Hard to get a seat for a larger party but if there's just a few of you its easier to find a place at the bar.
(5)
Craig D.

This review is mainly a shout-out to MJ, our waitress on the day that we went to this restaurant. Before I get into that, let me talk about the food/beer. The food was very tasty when it arrived at our table - I ordered the pulled pork sandwich, my boyfriend got the original burger, and we split an order of stockyard fries. Like other reviewers, I hate that the meal was so expensive because any additional thing ordered cost as much as the sandwich/burger itself. What happened to value? I get that restaurants do this in order to really promote the fact that they use "quality" ingredients, but don't totally screw over your customers. Was the burger or the pulled pork that amazing, taste or quality wise? not really, but it was good. Do not take any food home for leftovers - they do not keep very well. The beer was tasty, although pricey. It would have been helpful to have our waitress tell us about different beers...but that was a lost cause. My boyfriend was able to pick a few beers that sounded like they would fit his "flavor profile" and he finished them...so they couldn't have been too bad! Now, MJ, why was your service so incredibly poor at our table? You chatted with the couples at your other tables, but when it came to us...our food was tossed onto the table and you couldn't even make eye contact with me. What gives? Is it because I choose not to drink alcohol but my boyfriend ordered a few drinks? Is it because he knows this and it appeared that he cut me off from ordering? I know he had three beers and I had zero, but guess what? That's between me and him. I found it incredibly disrespectful to be treated like we didn't deserve your time or your table. We tipped well, because that's what we do, but you really made this a bad experience.
(3)
Kerry P.

Great atmosphere and they have a pretty good happy hour menu. Try a side of their brussel sprouts.. it's seriously delicious! I've had their brunch before and tried the enchiladas.. not bad but I should've stuck to my go-to eggs benedict because I hear they're pretty good here.
(4)
Kelly H.

Look...This is the first time I've ever been here and shame on me. I love the place and would love it more if I lived and worked closer but I will show up when I time allows because this place is the deal! We go there about 11:45am and were immediately seated and greeted by our server who had brought water with her. Nice. We took a few minutes to look over the menu and settled on building our lunch by selecting the Tank 7 Beer Cheese Soup and the Hogtied sammy. (My wife had a flatbread pizza). When the food arrived we were a bit astonished by the amount of food presented. I actually think I should have gotten the half sandwich but got a full one instead. The soup came with pretzel bread crostini and was excellent. No grit to it and the texture was nice. The Hogtied sandwich was ridiculous in size and flavor. My new favorite sammy for sure and it will motivate me to make the trip to have it again. Our server was spot on and hot too!
(4)
Jessica E.

Ventured into Beer Kitchen on a Thursday eve and it was hoppin'! You can't beat the location and the parking isn't as bad as one would think. The menu wasn't overwhelming yet there were plenty of choices for whatever you're in the mood for. Like most nights, I was in the mood for a good burger and I got just that. I ordered the Bravo (you'd think I'd be over my bleu cheese kick, but nope!). The flavors really complimented each other and I really enjoyed the arugula and the garlic aioli was subtle, yet relevant. Kenny ordered the Hogtied and enjoyed it immensely, I think it was the burnt ends that really pushed it to a win for him. We shared an order of small fries and it was more than enough food for two. The beer selection was plentiful but we'll have to go back to "research" more on that. It's a great little place, with helpful and kind servers. If you're looking for an intimate, quiet evening...I'd pass it up, but if you're looking for high-energy and fun, I'd pull up a chair.
(4)
Austin H.

Great beer selection!! Unfortunately... very high prices!! Beers almost double the price of liquor/ beer stores!! Kind of disappointing! Great selection annoying price. First page was awesome of drafts.. bottle selection was super high though... at 11 pm they have happy hour. Not too bad in certain items!! Beer and food!
(3)
Red P.

Parm fries, yuck......bravo burger, husband couldn't even eat it. My smokehouse burger was good.... Maybe we just didn't order the "right food"
(3)
Robert H.

I was impressed by the beer selection, by far one of the most wide I've seen. I would be willing to say they have more variety and better knowledge of the products they serve than the likes of Old Chicago and the Yard House. If you are a craft beer lover, this is your heaven. The decor was very urban and upscale, the chalkboard with the beer on it was very informative and put together. Beer ordering made easy! The appetizers were "cheap" but made to taste amazing. The creativity of flavor selections I think their food tells me they know what their doing in the kitchen. This place says win through and through.
(5)
Andrew M.

My wife and I went to the Beer Kitchen for the first time today after many years of frequenting McCoy's. At first I was not at all impressed -- the server wasn't rude but definitely had a "too cool for school" attitude. Then, I tried to order the farmhouse ale list as on tap but was told it had been replaced with a much different beer. Then I tried to order the closest thing they had to an IPA on tap only to be told the same thing. As it was lunchtime I decided to just skip the beer. My wife ordered the chicken chow mein burger and I ordered the smokestack. They took about 25 minutes to arrive, which I considered pretty slow although not ridiculous, and by the time the food arrived I was not in a particularly good mood. However, the burger and the Belgian style fries were excellent and worth the price! Although I would give many aspect of the experience closer to 2 stars, the food was good enough to bring my overall rating to 4. Hopefully next time the service will be up to par and the tap list accurate so I can give them a 5!
(4)
Katie H.

Pros: Great happy hour! $2PBRs, $3 appetizers. The bf and I love to split things and save a little money and the apps are great and cheap here. Look the look. Not super fancy but not a dive bar. My bf loves all their unique beers. Fast service, so even if you have to wait...it won't take long to get your food. Cons: Can be a bit crowded but if it's nice out, walking around Westport while you wait is fun, or you can grab a drink at the bar.
(4)
Melissa M.

Every time I drive by I always see people standing outside on the weekends around brunch time. So this time, my husband and I happened to be up earlier and we beat the rush. We walked in and got a booth right away at 10am. Jennifer was our server and she was great. Definitely understood it was our first time and was patient with us as we looked through the menu. I will be honest and say that everything looked amazing. At this time, I was wishing for another stomach. I ordered the classic benny aka Eggs Benedict. I asked for the hollandaise on the side which I would recommend. It's just a person preference since it truly adds another layer of "heaviness" to the meal. Granted, when you order eggs benedict, you aren't exactly looking for a light meal. Needless to say, I knew what I was getting myself into and I didn't regret it one bit. The biscuit was think, the ham was grilled to perfection, and the egg broke perfectly. My husband had the green eggs and ham and it was just as amazing. The flavors went together perfectly and it was just the right amount of food to have you walking out full and content.
(4)
Joshua A.

This is definitely one of those mixed star places depending on when you go. My husband and I had gone to the Kaufman Center to see the Nutcracker, me for the first time and afterwards he wanted to take me here. I was a little reticent since it was going on 10pm and its right in the middle of westport on a friday and knew the crowds would be horrible but went along. There should be a switch at some places like this that tell you when it's more of a bar and less of a place to eat. This is one that you shouldn't bother with after 8pm if you want to enjoy a meal with someone and be able to carry on a conversation with them as well. We ended up being seated on the other side of a very low wall where the server station was so our server was always very close by, though very busy. Half the time, he was handing us stuff over the wall instead of coming around to the table. My husband loves beer so I can see the appeal he had for the place, he had been here for lunch a few times before. I personally don't drink beer since I never acquired the taste of it. I could tell by the chalkboard wall that they have a huge selection of a variety of beers. We started our meal with rabbit potstickers, which I was tickled to see on a menu. I hadn't eaten rabbit in years. I wasn't sure if the cook had experience with game meats as the meat was dry and under seasoned but the dipping sauce helped a lot. I ordered the fish and chips which turned out just plain beautiful. It's a huge piece of fish that's served and their fries were perfect. I loved the trio of ketchups on the table as well. The only complaint I have is that it's not a place to have a conversation in, the music was so loud by the time we got there.
(4)
Sharon F.

If you took the name seriously, Beer Kitchen should be the perfect gastrobeerpub. Unfortunately, only the "Kitchen" part can be taken seriously. My host in KC was super enthusiastic about bringing us here, but nothing we wanted to drink was available. Half the menu was basically out, and half of the other beers written up on the various boards were also out. Tip to the business: If you have Beer in your name, it's best to keep lots in your game. That being said, the food here is UNBELIEVABLE. The rabbit potstickers is a balanced fusion snack, with cranberry soy sauce, a surprisingly good combo. The pretzel twist is fresh, chewy, with a gouda fondue so tasty that we polished it with our fingers. The shitake mushroom flatbread was my favorite; we'll never know how they got the bread to be so flat and yet still able to hold all the toppings. Finally, the chicken & waffle dinner was tastier than the meal I had at Roscoe's - the original chicken & waffle house. If only we had delicious bevys to wash it all down, this would have been a perfect dinner.
(3)
Matt J.

Stopped in this place for lunch today I just got the BK classic burger. The food came out in a timely manner and was cooked to perfection. I always think if a burger is great there is no need for condiments.the service was good not great but nothing to much to fuss about. I would most defiantly come back.
(4)
Erin T.

This review is specifically for brunch. This is one of my favorite brunch spots in the city. Delicious and great price on mimosas!! I have been a few times for lunch and for some reason the food and service were a miss for me.
(4)
Cheryl B.

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(4)
Jimmi H.

Beer Kitchen is one of many great improvements Westport has experienced over the last couple of years when speaking about eating establishments. I have ventured in here for lunch, dinner and late night, all of which were great. I have had a decent array of their food; great burgers, great! They also have some pretty fantastic deviled eggs and their fries should not be missed. My favorite by far though is the Mac and Cheese. Either order this with a friend with common taste, or just prepare to stuff yourself silly. I do suppose you could get a to-go box for left overs, but that would just be un-American! This Mac and Cheese is amazing. It has a base of Mac, 3 cheeses, and baked butter crumbs, and then you add all your favorites. My staple are the Brussels Sprouts. Of course I also add more depending on what I'm feeling like. The beer selection is nice here. They always have a few specials that are usually worth trying, and if not, the regular beer list has not failed me yet. The bar itself is comfortable and there are many booths and high tops. The staff has been mostly great, only a few hiccups over my past visits, but overall there are no major complaints. I have heard great things about their brunch but have not made it in yet to try it. But I do know that they serve Breakfast all day, which is always a nice option.
(4)
Andrew K.

Went for the first time on Monday evening and was very impressed. I had the most difficult time looking at the menu and trying to decide what to get - there are so many amazing options. The beer selection is quite good as well. Our server was attentive, thoughtful, and conversational about the menu without being obtrusive. I ended up settling on the smokestack burger, which was even better than I could have hoped. It's an amazing burger in and of itself, but the addition of burnt ends on top is inspired. And by inspired, I mean, sodeliciousohmanyoutotallyhavetotrythis. Absolutely worth a look - especially if you're from out of town. Beer Kitchen does Kansas CIty Proud
(5)
Daniela G.

I couldn't decide what I wanted - everything looked so good, I was going back and forth and started to panic, but then decided to make my own meal... deviled eggs, honey-bacon glazed brussel sprouts and parmesan-truffle fries -come.to .momma! Goodness, it was all delicious. I washed it all down with a blackberry pear cider and went home a happy girl. The boy had the fish and chip (which I happily tried) and it was flaky and perfectly crisp. We'll definitely be back for another fabulous date night!
(5)
Stephen H.

After much prodding to come to this place, I'm just sad I didn't come sooner. I met a friend for happy hour here and had $3 deviled eggs and $2 sliders. The sliders were huge and delicious and the deviled eggs disappeared from the plate within minutes of being put down. Add this to drink specials and more beer than you can shake a stick at, and you've got a great gastropub to hang out at.
(4)
Zach G.

3.5 stars, really. It's a good place overall, but I do see some flaws. First, service is generally very good in my experience. Both the bartenders and servers are friendly and attentive, even when it is on the busy side. I've only had the food here once, but it was tasty. I had a "Hogtied" sandwich - "black forest ham, bbq burnt ends, smoked bacon aioli, chipotle white cheddar, pickle relish & cider slaw on grilled sourdough". It was really, really delicious, and I scarfed it down. Very impressed. My girlfriend got the basic burger which was tasty but nothing overly great or memorable. We split an order of the Belgian fries which I absolutely loved. They have three types of ketchup on the table, and they were all fine, but the standard ketchup was the best. Good beer list but prices seem slightly high, and most choices are in bottle. Flying Saucer wins out by far when craving beer and only beer. Actually, Flying Saucer has a decent menu too, so I think I'd prefer them overall. But if I were in the immediate area of Westport, I would return here...but probably not to solely drink.
(3)
Chris S.

Great beer selection, tasty food, and good service. Ordered the fish burger with a side of sweet potato fries which were excellent. Only beef I had was meal and beer prices seemed a little high. The sandwich didn't come with fries so you had to pay extra for a side.
(4)
Marissa P.

After dinner with friends we decided it was too earlier to end the night and a little late night exploring of Westport was a must! In the interest of full disclosure you should know that I don't like beer. So what's a girl with a dislike for beer doing giving Beer Kitchen 4 stars (and seriously thinking about that 5th star)? It's all about variety! That's right, this place has a beer menu that goes on for days. It's the type of place where you order your drink and then continue to read the menu just for fun (nerdy foodie alert)! There was a lot on the menu that was imported and not the common imports you see on menus, they had varieties of Kolsch that I hasn't seen since drinking in Germany! Yes, when in Germany, even I don't order a cider. Not only is the menu extensive but this is the place where I met my new love... Fox Barrel Apricot Pear Cider. Even my beer loving friends had to admit that the cider was amazing! Haven't tried the food yet but they had some great looking late night food specials! The service was friendly and speedy, impressive for a busy night and they even had a DJ on this particular Friday night. Well worth the trip, I'll be back!
(4)
meli l.

I've been to Beer Kitchen three times now - twice for brunch and once for a late dinner/drinks. Portions are extremely generous and the food is good, creative, American comfort food. I found a lot of different options for my odd dietary choices/occasional picky eating. I really like the deviled eggs with smoked salmon. A few small gripes: both times that we've gone for brunch, the service has been ABYSMAL. The place was very quiet both times - there was no excuse for the lousy service except servers socializing, messing around on their phones, etc. On the other hand, every time we've gone, we've had a shift manager stop by to check on our food/experience. I do like that - it's a nice touch, and they seemed genuinely responsive when we've complained about the slow service. We'll be back - the food and beer options are wonderful.
(3)
Farruko T.

I went there for brunch and it has been the worst brunch I have had in a while. The service was slow and the food was bad. The items on the menu are quite misleading as well. I ordered the Pork belly eggs Benedict, and the size of the "pork belly" was about 1inch squared. The eggs were overcooked and the biscuits were mushy. Never again.
(1)
Pablo M.

Very good burger, good selection of beers, even if the latter were pricey. The fries with truffle oil definitely worth it. The turducken poppers were ok - savory but heavy. But seriously, the burgers were really good. perhaps a bit less pretentiousness would help the business, however it is trying to fill that urban niche...
(4)
Dev V.

Maybe I'm just the minority here, but i don't understand the hype around this place. Yes, it's a good location, yes, they have a good beer list. But the food? I am 0/2 so far in my dining experience. Each time I've been here it has been packed. The bartenders are usually very friendly and patient. Great beer list for sure! When you do get seated, it seems that is when the friendliness ends. Our servers each time have seem rushed and impatient. I went simple each time, a burger the first time, a Cajun chicken sandwich the next time. Each time? Eh. Maybe my opinion is that I'm looking around at how crowded it is and then I'm eating my sandwich and wondering if I'm ordering wrong. The Cajun chicken sandwich was so so, just not that inspiring. The burger had good flavor, but when it was served to me the grease has soaked through the bottom bun and it fell apart, so I had to fork and knife it. Not a bad joint, maybe I'll try their brunch instead since that seems to be the most popular thing next to the beer list.
(3)
Stuti J.

Great selection of food and beer. Tried Weihenstephane and really liked it. Their appetisers are delish - pretzel twists with mustard and smoked gouda was outstanding. I also really enjoyed the truffle fries with sweet thai chilli and garlic dipping sauces. Being vegetarian - I ate the Veg Beefsteak VLT - which was interesting - very close to the real thing (as commented by my meat eater friends who tried it). The place is relatively small and be prepared to wait for 15-30 mins on the weekends.
(4)
Susan N.

I don't know if Beer Kitchen has a bad item on their menu. Seems like every time I've gone, they've knocked it out of the ballpark both with food and service. The mini sliders are juicy and delicious. The deviled eggs have a bit of smoked salmon on top giving it a nice salty balance. The creole chicken sandwich has a nice light spice, instead of being overly salty like most places. Chips with maytag cheese is another delicious option, and again is not too salty or overly rich. And of course, there are tons of other vegetarian choices that rock, including the VLT (vegetarian bacon, lettuce and tomato). Their beer selection is amongst the tops in this town. If you're feeling really adventurous, go for their beer mixes. I've had the summer brew, which is a nicely refreshing beer with rosemary-infused lemonade citrus vodka. This is one of the few places I've been in the area where service is consistently good. They're always quick on checking on you and refilling water without being super annoying. Beer Kitchen's happy hour deals are great and they also have a reverse happy hour at night. Great time to sample one of their drinks along with some apps.
(5)
Brandi C.

Beer Kitchen recently earned its 5th star from me, so it's time for an updated review. We went in on Father's Day for the Summer Solstice Beer Dinner, and it was great. There were really some good and unique flavor combinations and beer pairings, and while I didn't enjoy every beer on offer, it was still cool to try some things that I wouldn't have necessarily ordered. (Hello, smoked rabbit sausage! Good lord, that was tasty. And some of the beers were really out of this world.) It was also cool to learn a bit more about the beers, and why they had been selected to pair with certain foods. The big thing, though, the thing that earned the 5th star from me was the service. I mean, the food is always good, the beers are always interesting, but they really went the extra mile for me. One of the items on the tasting menu included strawberries, which I'm allergic to. So, I asked the woman running the tasting if they could just leave the strawberries off my dessert - I didn't want to cause a big hassle, but *did* still want to have a little bit of dessert to round out my meal! Instead of leaving off the berries, though, they brought out an entirely different dessert for me (bread pudding), which was VERY good, and totally untainted by the dreaded strawberries. That was an awesome thing to do, and completely unexpected. So, while Beer Kitchen was already a winner in my book, the staff's kindness and willingness to accommodate special dietary needs is just the icing on the cake. And if you can, do try one of the beer dinners!
(5)
Meredith H.

First let me start with a disclaimer: I don't drink beer. I hate it--it makes me gag. So don't look to this review for an opinion on the beer selection. I assume it's good... there are like... a million beers. However, I can't speak to that. I can, however, say that I love the cocktail selections (Bikini Tini without the Chipotle rim is my favorite), the atmosphere, and the waitstaff. Unfortunately they've scaled back their late night happy hour and their bar food is good, but not stellar. If I stopped here, it'd be a three-star review. BUT... their brunch... Oh their brunch! Love the atmosphere, love the selection. Try the belgian waffle. If you didn't like Beer Kitchen at night, try it again on a Sunday morning. It might just change your mind!
(4)
Kackie C.

Where to begin? Let's see, they're open late, the service is friendly, they have a bouquet of bloody marys, their burgers are divine, they have an incredible amount of menu options, and the place is really nice to look at. Umm...winner? This is the kind of thing Westport is made of. Quality, respect for the customer in the form of reasonable prices for outstanding food, and a one-stop place to spend your evening. We had burgers, mine the Big Fish, Mark's the one stuffed with brisket I think? Fries...with their variety of ketchups (yum), and a side of brussels sprouts. I had a cajun bloody mary and he had a spiced up regular one. We left more full than we thought possible. And happy. If you could find a reason to turn your nose up at Beer Kitchen, you probably had the wrong idea in coming to Westport.
(5)
Bryan M.

Solid 4, and probably a 5 by some measures. I went there for lunch, with 3 other guys who had also not been before. One of the mused about an earlier tenant in that space which was some kind of martini bar. Two of us had burgers, one had a chicken sandwhich, and one a roast beef sandwhich. We also shared the fries with burnt ends, pickles, cheese, and something else - it had a clever name that escapes me. These were tasty. I had the Bravo burger. Excellent! The meat is a blend of brisket, steak, and something else. Juicy, and good sized. Sweet potato fries were ample, but not overbearing. I highly recommend the place. My colleagues also seemed to enjoy it as well, even with high expectations from good reviews. I'm not a drinker, and as it was a lunch, there were no beers ordered. So, I can't speak to that dimension. Parking is kind of tricky, but that's par for the neighborhood.
(4)
Jenny M.

I must say I enjoy the food, they have a great arugula salad with little goat cheese croquettes, their take on the fish and chips is good, they have some interesting brunch items and of course they have nice selection of beers to choose from. My only complaint is the service, I have been to the Beer Kitchen on 5 separate occasions and the service 4 out of 5 times was lacking. It has ranged from being terribly slow, to awkward and just being forgotten. I don't know if it's me, maybe I have an invisible sign printed across my forehead that says 'slow' or perhaps my social anxiety gives off some sort scent or vibe that only servers can detect. Don't get me wrong, the food is good, drinks are great and the service has been friendly, it just always fails when it comes time to close the deal. For example forgetting that my table exists, failing to bring a check or never coming back to the table to check on us, and this has been on more than one occasion with multiple servers. For some reason we have kept going back, I have enjoyed myself and apparently enjoy being punished as well, but I don't have high hopes for the service and will try to time it when they are not busy so I m not forgotten, AGAIN.
(3)
Jim F.

Yes, and more yes. Had the oven fried chicken, scots pine ale and a bourbon, after 12 hour day on my feet, that was a great way to bookend the day, sit at the bar to get a meal without waiting, at least sometimes.
(4)
Tim M.

Yum! The fish and chips were amazing! My dining companion loved her food too. I can't wait to go back. Yeah, it was that good.
(5)
Ken B.

I keep finding myself at Beer Kitchen. It's somehow become our "go to" place when we want good food at a good price without any hassle. The food is consistently good for brunch, lunch or dinner. The place is always clean (even the restrooms) but the one thing that pushes me up from the previous four star rating is the service. The service has been excellent everytime. Knowledgeable, friendly and the perfect amount of attentiveness. Tonight we had Henry....excellent, but no matter who we have had, they have been outstanding. I get weak in the knees for good customer service and I'm falling hard for Beer Kitchen.
(5)
Mike W.

I'd like to preface this first by saying that I am new to KC and that Beer Kitchen was my first eatery experience in town. I will also note that this is my first review on yelp. Thanks to all local yelpers who have guided me to delicious KC food thus far. After a 15 hour drive from the east coast, I landed in Westport around 11am and almost immediately signed an apartment lease in the area. I was exhausted and craving a plate of hot comfort food. I walked down Pennsylvania to find an interesting looking group of one-of-a-kind bars and restaurants. BEER Kitchen appealed to me as a way to relinquish the irritated feeling of a caffeine crash after a near overdose on coffee. When I stepped inside, I was greeted and opted for bar seating. There were somewhere between 8 and 10 taps stocked with microbrews. I was also handed a food menu AND beer menu. The beer list was several pages long and categorized by flavor. The food menu had some excellent sounding sandwiches, burgers, dishes, and SAUCES. I started with a McCoy's brown ale (brewed next door) and enjoyed its mild roasted malt flavor with earthy tones. The McCoy's brown is one of the smoothest (and mildest) browns I've tried. It is a perfect "drink any time" beer that is now my go-to-brew when undecided. I ordered a lunch meal deal that included a sandwich and side. I chose the Hogtied sandwich with belgian style fries. The sandwich was incredible tasting stack of pork products with melted spicy cheddar and cider slaw between Farm to Market sourdough. The GIANT bucket of fries was served with spicy tai dipping sauce and a rack of Beer Kitchen's homemade ketchups. I have been to Beer Kitchen several times since my first and have been very tempted to order the exact same meal but resisted. EVERY other meal and app. has been fantastic. The service is top notch with an educated and friendly bar staff who really know beer. I hope to soon achieve regular status at Beer Kitchen and would highly recommend to anyone looking for an real beer selection and affordable food.
(5)
Rohnda P.

It was a gorgeous, gorgeous Saturday afternoon. A few friends and I decided to make a trip to the Westport area, perhaps catch a few rays on a nice little patio somewhere. Looking to snag a table at McCoy's proved fruitless. EVERYONE and their moms was having patio time. Before us stood a new restaurant -- Beer Kitchen. Starving and thirsty, we decided to stop in and check it out. Besides, a friend was already complaining about how hot it was getting (so much for being from San Diego). As I expected, the Beer Kitchen is another of many fancy pubs aka "gastropubs" popping up around the area. Don't get me wrong, I am excited about the idea of having "good-good" food in bars. I, for one, am tired of having your standard bar fare of cheese fries, nachos, and such. I like a little variety in my life. And it looks like Beer Kitchen is here to provide just that. For the brew, I ordered a bottle of Schafly Oatmeal Stout. I wanted a little creamy goodness and was not dissapointed. They had their bottles list written on the wall with a nice description of each choice. Food-wise, I ordered off the brunch menu. It was Saturday around 1pm. I rarely get the chance to do brunch, so I couldn't resist. I ordered the Bread Pudding French Toast. With a description like "cinnamon brioche, BANANA'S FOSTER PRALINE SYRUP, applewood BACON," how could one resist? My order comes out and it such a large portion for something so rich and delicious. I loved the way the saltiness of the bacon complimented the sweetness of the brioche and syrup. Beer Kitchen has large booths, as well as long, communal dining tables that are starting to be prevalent in restaurants in many big cities. Service was friendly and prompt. Beer Kitchen is a nice concept that I hope thrives.
(4)
Abbey A.

Their beer selection is, as you'd imagine from the name, very impressive, but the food is damn good too. Their chicken burger is delicious!
(4)
Shawn T.

So far not a great experience, we called first to see how busy they were, "no wait" was the response. We then arrived ten minutes later to find out there was a 35 minute wait. Put our name on the list with a phone number and went out to see the art booths. Came back 30 minutes later to see our name crossed off the list. No call on my phone. The hostess said no problem, when I said, call us when you get close to our name. We then waited 5 minutes more to be seated. Arguably you might say, they said 35 minutes, which is still 35 minutes past the "no wait". Got seated and 5 minutes later the manager asked us to move because of our stroller. Got seated again and the waitress came by 5 minutes later to get our drink order. I ordered the Brunch enchiladas, hoping they are as good as advertised to make up for the experience so far. They were dry but tasted ok. My wife's Hash was really good. Super expensive for what you get. I turned to talk with my wife for a second, turned back around and my plate was gone. It still had about 20% left in the bowl. She was speedy with that but the waitress left my water glass and my sons empty, while she chatted with two of her friends. They got the only 60 dollars they will get off me. Sorry if there are grammatical issues. Working on this with my iPhone. The food I will give a 3-3.5 the service is where this drops to a 0 but since there is only a 1 as the low here you go.
(1)
Gretchen B.

Seriously delicious. My best friend and husband were in town a few weekends back and we were debating on where to have brunch for their last day in town. Another friend had mentioned brunch at Beer Kitchen before, so we decided to check it out. Even though I work close by I have never been for lunch or dinner before. Considering breakfast food is my all time favorite, I must say Beer Kitchen delivered exceptionally. Two of us got the Black Forest Dutch Baby (adorable name and yummy!) and the best friend got the Chicken and Waffle Dinner. We just had waters to drink, but I must say I was salivating over several of the drinks on the menu, will have to indulge next time! Our food arrived fairly quickly, service was attentive, and the atmosphere was lively. Once the food arrived we dug right in, and from that first bite I was sold. The brunch potatoes were to die for, the dutch baby was amazing, and the taste I had of the cornflake crust and cheddar-bacon-chive waffle sold me on the chicken and waffles. All of us were immensely satisfied with the food, making sure everyone tried a little bit of the dishes. Looks like I will have to come back for dinner and drinks soon!
(5)
Melisa V.

headed here on Saturday with my husband and three other couples for a much-needed adults only date night. we made a reservation and waited about 15 minutes while our table sat empty for about 5 of them. we sat at a long table, four on each side. I was one of the lucky two who were smooshed up against the people behind us. our server pretty much refused to come down to our side of the table so we had to holler every order we had down to him. we started with the disco fries and corn dip. between eight people, I really just tasted both but enjoyed them. for dinner I had a field greens with grilled chicken. it was good... not great, but not bad. I think that pretty much summed up everyone's meals, except my friend who ordered the chinese chicken burger. the look on her face when our server asked if she wanted a box was pretty priceless. I don't think I'd rush back here, but I still had a good time. my drinks were really good!
(3)
Amy R.

My husband and i had lunch at Beer Kitchen today and we will definitely add it to our 'lunch place list'. The food was incredibly good. Both burgers that we had, yum, blue cheese fries, yum and then the little donuts, extra yum. The greatest thing about Beer Kitchen was our server. We got there towards the end of lunch (around 1:45) and you could tell service was winding down. She gave us a hearty "Hello!" to make sure we felt welcome and then showed us to our table. We waited for a little while at this point BUT the coolest thing was that the first thing she said when she came back to the table was, "Sorry for your wait". I LOVE that, it's so simple and it hadn't been too long but she read the situation and took total responsibility for us waiting...a tiny bit. I love that. She made sure our orders were put in quick AND brought us the little donuts at the end ON THE HOUSE and apologized again. So nice, best service EVER.
(5)
Erin M.

I was not. NOT. very happy when I heard the news that One80 was closing/revamping/changing it's image, etc. Sure, much of the food and drink menu was to stay the same but IT WOULDN'T BE ONE80. Gone were the days of the $8 lunch (a cheap-amazing "you pick two" kind of deal with a tiny, tasty dessert at the end) and to my horror...the vegetarian artichoke bisque was taken away as well. WHY!!!!! *supreme angry fist to the Heavens* However. After these past few months? Find me in Westport and I'm almost 100% likely to be at Beer Kitchen. Although I've not sat down for a meal proper here, I've partaken in their awesome late-night happy hour menu several times. Favorites include the onion rings (yum to their spicy dipping sauce), bleu cheese fondue fries (sans bacon), and their flatbreads. The soft pretzels are just OK...they just aren't as buttery-soft-tastic as twisty guys found at the Foundry. Reverse H Hour also includes $4 glasses of Pinot Grigio, their version of red wine sangria and cheapo wells and select drafts. Service has always been friendly, although I've found sitting at a table during the late hours makes your wait time a lot longer. This isn't the fault of the servers, just the logistics of the crowd, number of bartenders, etc. I recommend sitting at the bar and ordering from/chatting with the super nice/pretty cute bar staff. The one down side? There's almost always some sort of live music or DJ action that is WAY TOO LOUD. The one bad thing carried over from One80. Bleh. But all in all? I REALLY like Beer Kitchen. Good drinks, good crowd, great vegetarian options (I can't wait to have a real meal here!) and delightful drinks. If they bring back the artichoke bisque, I'll move in here!
(4)
Matt B.

Huge portions. That's one thing I didn't expect at noon. I over-ordered. Classic me. However since I'm a farmer I had no issues eating everything on my plate. I had the brickhouse burger with the truffle parm fries. I could have done without the chips on the burger but overall I liked everything we had. Will go back with friends again soon.
(4)
Carrie C.

Ok, I have a confession to make... I don't like beer. I can't really pinpoint why, I just.. don't. But that doesn't mean that I don't love Beer Kitchen! The restaurant is easy to find, and well worth the parking issues that Westport is notorious for. But be sure to call ahead if you decide to go on Fridays or Saturdays because they can get pretty busy - especially with the wild weekend Westport crowds. I've been here on several occasions - with family and friends alike. And literally everyone that I've brought here has loved every part of the experience, from the gritty and urban decor to their incredible and innovative menu, to the wonderful team of waitstaff. On one particular day, my good friend Michelle and I decided to meet here for lunch before class (we both go to UMKC, which is just a stones throw away!), and stuffed ourselves to the brim for around $7 each! The corn dip that we both ordered was AMAZING. And the deviled eggs that I got for my second dish were pretty damn near perfect! Perfectly smooth and light with some intense flavor, I could have eaten a whole other order! The fries here are almost unbeatable when you pair them with one of their signature aioli dipping sauces - especially the smoked bacon or the sweet thai chili! And the onion rings are HUGE and definitely worth sharing! I've had the Brickhouse burger here twice, and both times has been AWESOME. The bun was soft, the meat was juicy and seasoned perfectly, served piping hot with a pile of spring greens and a tomato - I'm not sure I could ask for a better burger here! However, I do think I'll try one of their chicken sandwiches next time - I think I'm about due to try something that's not burger related here. Of course, their beer menu is detailed and lively from what I've heard, but like I said, I've never been into beer, so I've never paid much attention. SO - to wrap things up here, you honestly can't go wrong with anything here at Beer Kitchen. No matter if you drink beer or not, there is something for everyone - whether you're a carnivore or vegetarian, you're bound to find something to tantalize those taste buds of yours.
(5)
David L.

Thanks to Yelpers I chose an excellent lunch spot on a business trip to KC. Beer Kitchen is a gastropub with a larger beer selection than most other such places that seem to be sprouting up like mushrooms; eclectic, hipster, slightly dangerous until you realize they are geeky mushrooms. Easy walk-in seating on a Thur lunch at noon, not that the place was empty, the last table seemed to always open up just when a new customer walked through the door. Beer gods keeping traffic patterns. I tried the ham & egg toasted sandwich on sourdough with gorgonzola fries and a Trippel beer, a belgian ale from New Belgium. All were delicious although too many end-cut fries in my fry basket. I'm particular with fries and enjoy just the center cuts. Sandwich was butter-toasted crispy with a slightly harder than over-medium egg on top of some normal enough ham. A sliced (and slightly roasted?) tomato and some lightly spiced spread also made appearances on the sandwich. Easy to eat, gooey fun when you get to the center. Beer was deliciously strong for a Belgian. I will be looking for Trippel in my local grocer when back in Chicago. Good enough service. Price was $40 with tip for two techies each with a sandwich and beer. Thank you business card.
(4)
Briana O.

After reading all the great YELP reviews on Beer Kitchen I decided to book a big fat table at this place for my b-day party! I'm not sure if they take reservations for smaller parties, but we had 26 people and they gave us two long tables in the back and it was perfect (almost like a private little area of our own!) We also had a waitress all to ourselves who rocked--maybe the best service I've ever had. She kept the drinks coming, had a great attitude, got our 26 tickets split correctly, and brought me a complimentary dessert (drunken donuts are something to be dreamt of...) The food was all very good, every single person loved what they got. The beer selection was extensive and fun--one friend bought a tiny bottle of some fancy beer for $21, and it was damn tasty. I had one of their beer cocktails, the Razzle Dazzle, which was fun and yummy as well. Good times had by all, and made my day of birth especially special!
(5)
Stefan w.

Amongst the things i have tried, I enjoyed their waffle and their corned beef sandwich (not as good as O'Douds). Their fries were boring and should consider opting out for either seasoned waffle fries or taters. The flatbread was not really good, the Mac and cheese was not good either. Service was ok.
(3)
Carolina T.

Best burger I've ever had. Truffle fries are great, cucumber dill and chipotle are my favorite aiolis. Deviled eggs are amazing.
(5)
Brian H.

burgers. all of them.
(5)
Jennifer B.

Consistently amazing. Good service and great food and beer selection. Tried breakfast here after it was recommended by a friend.....SO good. The breakfast enchiladas are to die for.
(5)
Edward L.

Best bar food in town!!!
(4)
Kathy O.

Enjoyed the pretzel twist appetizers. Loved the truffle parmesan fries and freshly made bread and butter pickles served wirh our sandwiches. Staff was friendly. Bravo Burger and sgort ribs grilled sandwichbwere both good. Blackberry margarita ( made w fresh blackberries) was also yummy. Total bill for 2 (shard pretzel twist appetizer and shared fries, him with 2 beers and her with 2 blackberry margaritas, and each of us with a yummy sandwich) was $57 plus tip. Nice!
(4)
Mitch B.

Food was great and so was the beer. I had the smokehouse Burger which was pretty darn good.
(5)
samantha g.

The wife and I are kind of wimps about heading to Westport on a weekend. We don't like to search for parking or fight a huge crowd to sit and eat, so we hadn't made it to Beer Kitchen yet. Today we both were home early from work, so decided to head over for happy hour. We will definitely overcome our aversion to Westport to go back! We were seated right away and our server was fantastic, very friendly and knowledgable about food and beer. We ordered a few sample sized beers. Now, we love our beer and have tried many a brew, but there were many here we had never even heard of! They are a little pricier than most, so do be careful. We loved some and didn't care for others, but appreciated the sample size so we could try several without going broke. Then we opted to try a few items from the happy hour menu. The tomato flatbread was delicious. It was crispy and flavorful, with just enough basil. The slider was good, though not really anything special. The corn dip was very tasty, with a nice green chili flavor. The truffle fries were even better than Blanc's, and I love their truffle fries! They were crispier and had a nice dusting of parmesan. Everything came out promptly. I can't wait to go back and try the mac and cheese and the veggie burger.
(5)

Q & A on Applebee's

What time does Applebee's half price appetizers start?

Applebee's restaurant has launched the late-night happy hour where some of the listed appetizers are sold at half price. The offer is available at most of the Applebee's locations where one can enjoy the offer after 9 pm on weekdays and after 10 pm on weekends.

What time is the happy hour at Applebee's?

Applebee's Happy Hour Monday starts from 3:00 PM to 6:00 PM. Apples Late Night Happy Hour Monday starts from 9:00 PM until midnight.

What can a vegan and Vegetarian eat at Applebee's?

There are almost no vegan option and sparse vegetarian option at Applebee's. If you are a vegan ask for steamed vegetables, baked potato, salads, or fried vegetables without butter. There are certain vegan dressings you can try to make your salad tastier.

What are the opening and closing timing at Applebee's?

Applebee's Restaurant operational hours on weekdays (Monday through Thursday) and Sundays start from 11 am until midnight. While on Fridays and Saturdays, the restaurant remains open until 1 am. The timing may vary as per the location.

Does Applebee's remain close on holidays?

Applebee's remain closed on many holidays, but it may vary as per the location of the restaurant. For holidays like Christmas and Thanksgiving, the restaurant remains closed throughout the USA.

How to find the nearest Applebee's Restaurant?

Today Applebee's is located on 135+ locations in the USA and growing. The restaurant is famous for its lip-smacking ribs and steaks, seafood and fried chicken wings. There are healthier salads and sides for people who are health conscious. If you want to find nearest Applebee's restaurant in your area, just go through the Restaurant Listing Directory to find one.

Sorry, No Coupons available for this restaurant.

About Applebee's

Applebee is an American full-service restaurant brand popularly known for its signature Riblets. Applebee was conceptualized in 1980 by Bill and TJ Palmer in Atlanta, Georgia. At first, the restaurant was named T.J. Applebee's RX for Edibles and Elixirs. After the concept was acquired by W.R. Grace and Company, the restaurant was renamed as Applebee's Neighborhood Grill & Bar. Later the company and the Applebee's concept changed hands with Abe Gustin and John Hamra who started the first Applebee's franchise restaurant in Kansas City.

Later in 2007, IHOP Corp. now known as DineEquity, Inc. acquired Applebee's and began their journey together to make Applebee's the world's largest full-service restaurant chain. Today, Applebee's serves at more than 1,830 locations worldwide. The Applebee's menu ranges from Appetizers and Salads to heavy meals consisting of ribs and steak. Although the trademark dish Riblets is a hot favorite among regular Applebee's dwellers, the restaurant also serves some amazing burgers, sandwiches, pasta, and salads.

Healthy Food Options at Applebee's

When a restaurant serves ribs as their main dish, then you can assume the diet-friendliness of their menu. Well, Applebee's is no different. However, you can dig deeper into their menu and pick some good healthy food options for sure. You can try the salads, light sandwiches, appetizers to ensure you don't order heavy items, etc. If you are really diet conscious, then you got to be careful with their steaks & ribs as well as desserts section.

Address : 435 Westport Rd
Kansas City, MO, 64111
Phone (816) 389-4180
Website https://www.beerkitchenkc.com/
Click To Get Directions

Opening Hours

Mon :11:00 am - 12

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch, Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

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Beer Kitchen

435 Westport Rd, Kansas City, MO, 64111

Beer Kitchen Menu

Starters

Greens

Soup

Snacks

Mini Flatbreads

Breakfast Anytime

Premium Burgers

Grilled Sandwiches

Classics

Hand-Cut Fries

Cheese Fries

Veggies

Weekly Specials

Sweet Stuff

Beverages - Cold

Beverages - Hot

Healthy Meal suggestions for Beer Kitchen

Starters

Greens

Soup

Snacks

Mini Flatbreads

Breakfast Anytime

Premium Burgers

Grilled Sandwiches

Classics

Hand-Cut Fries

Cheese Fries

Veggies

Weekly Specials

Sweet Stuff

Beverages - Cold

Beverages - Hot

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